Page 2 - Kambrook and Safety
2 Kambrook and Safety Welcome to Kambrook and your newSlow Cooker. At Kambrook we believethat the safe performance of our productsis the first priority in any consumerproduct so that you, our valued customer,can confidently use and trust ourproducts. We ask that any electricalappliance that you use ...
Page 3 - Features of your Kambrook Slow Cooker; Three temperature control; heating; Tempered glass cook ’n’ look lid
3 1 5 2 3 Features of your Kambrook Slow Cooker 1. Removable crockery pot (KSC3- 3 litre capacity, KSC4- 4.2 litre capacity) 2. Three temperature control settings dial. Keep Warm, High andAuto for greater cooking control 3. Wrap-around element for even heating 4. Tempered glass cook ’n’ look lid all...
Page 4 - Using Your Slow Cooker; Keep Warm Setting
4 Using Your Slow Cooker Before first use remove any promotionallabels and wash the crockery pot and glasslid in warm soapy water, rinse and drythoroughly. Do not use harsh abrasives orchemicals. Do not immerse the cooker body orpower cord in water or any liquid. Position the removable crockery pot ...
Page 5 - Traditional Slow; Liquid amounts
5 A Beginner’s Guide to SlowCooking In years gone by, food was cooked in largepots and allowed to simmer for hours,providing meals that were full of flavour,moist and tender. The slow cooker isdesigned to produce these same results,whilst leaving you the time to do otherthings, making it perfect for...
Page 7 - Dried Beans and Pulses; Maintaining your Slow Cooker
7 Dried Beans and Pulses If time permits, overnight soaking of driedbeans and pulses is preferable, but notabsolutely necessary. After soaking, drainand place in the Slow Cooker and coverwith sufficient water to reach double theirvolume. Cook beans or pulses on theHIGH setting for 2-4 hours or until...
Page 8 - Recipes; Soups
8 Recipes Soups Creamy Tomato and Lentil Soup Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Olive oil 1 1 ⁄ 2 tablespoons 2 tablespoons Spanish onion, sliced 1 large 2 medium Garlic cloves, crushed 2 3 Commercially prepared, minced chilli 1 teaspoon 2 teaspoons Toma...
Page 9 - Potato and Barley Soup
9 Water 1 ⁄ 2 cup/ 125ml 1 cup/ 250ml Olive oil 1 tablespoon 2 tablespoons Chicken Tenderloins, cut into 3cm pieces 500g 1kg Onion, chopped 1 2 Garlic cloves, crushed 2 3 Paprika 1 tablespoon 2 tablespoons Caraway seeds 1 teaspoon 2 teaspoons Cracked black pepper 1 1 ⁄ 2 teaspoons 3 teaspoons Tomato...
Page 10 - Chicken with Rosemary Lemon and Garlic
10 Chicken stock 6 cups/1 1 ⁄ 2 litres 8 cups/2 litres Oil 1 tablespoon 2 tablespoons Onion, finely chopped 1 large 2 medium Garlic cloves, crushed 2 3 Carrots, sliced 1 medium 2 medium Potatoes, peeled and chopped 200g 300g Celery stick, sliced 1 2 Bay leaves, halved 1 2 Milk 1 ⁄ 3 cup/ 80ml 2 ⁄ 3 ...
Page 11 - Chicken with Mushrooms
11 Grated lemon rind 1 teaspoon 2 teaspoons Garlic cloves, halved 3 4 Fresh Rosemary, chopped 1 1 ⁄ 2 teaspoons 3 tablespoons 1. Heat oil and butter in a non-stick pan. Cook chicken over a medium-high heat, untillightly browned on all sides. 2. Place chicken, wine, stock, lemon juice, chillies, lemo...
Page 12 - Gingered Lamb Curry
12 Gingered Lamb Curry Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Oil 1tablespoon 2 tablespoons Lean lamb, cubed 1.5kg 2 kg Onions, chopped 2 medium 2 large Eggplant 200g 300g Garlic cloves, crushed 2 4 Fresh ginger, grated 1 1 ⁄ 2 tablespoons 2 tablespoons Red c...
Page 13 - Sweet Orange Pork
13 Sweet Orange Pork Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Oil 1 1 ⁄ 2 tablespoons 2 tablespoons Spanish onion, sliced 1 medium 1 large Lean pork steaks, halved 1.5kg 2 kg Plain flour 1 1 ⁄ 2 teaspoons 1 tablespoon Kumera (sweet potato), peeled and cubed 400...
Page 15 - Chilli Con Carne
15 Commercially prepared Italian style, tomatocooking sauce 2 cups/ 500g 3 cups/ 750g White wine 1 ⁄ 2 cup/ 180ml 1 cup/ 250ml Caster sugar 1 1 ⁄ 2 teaspoons 2 teaspoons Cracked black pepper 1 1 ⁄ 2 teaspoons 2 teaspoons Salt 1 ⁄ 2 teaspoon 1 teaspoon Fresh basil leaves, chopped 3 tablespoons 4 tabl...
Page 16 - Vegetarian; Curried Pumpkin with Spinach
16 1. Heat oil in a non-stick pan. Cook meat in batches, over a medium-high heat, until wellbrowned on all sides. Drain on paper towels. 2. Place meat, chilli seasoning mix, garlic, stock, tomato paste, wine and undrained beansin the Slow Cooker. Cover and cook on AUTO 8-9 hours. 3. Spoon Chilli Con...
Page 17 - Chick Pea Curry
17 Chick Pea Curry Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Dried chick peas 1 cup/ 200g 1.5 cups/ 300g Vegetable stock 2 cups/ 500ml 3 cups/750 ml Vegetable oil 1 tablespoon 2 tablespoons Onion, finely chopped medium 1 large Fresh ginger, grated 1 teaspoon 2 t...
Page 18 - Desserts; Lemon and Lime Delicious Pudding
18 Desserts Lemon and Lime Delicious Pudding Ingredients Serves 4-6 Butter 90g Caster sugar 3 ⁄ 4 cup/ 165g Self-raising flour, sifted 1 ⁄ 3 cup/ 50g Grated lemon rind 3 teaspoons Grated lime rind 3 teaspoons Lemon juice 1 1 ⁄ 2 tablespoons Lime juice 1 1 ⁄ 2 tablespoons Egg yolks 1 Egg whites 2 Mil...
Page 19 - Attach a copy of purchase
19 Kambrook 12 MonthReplacement Warranty KAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date of purchase (3 monthscommercial use). Guarantee and purchase receipt for thisproduct are to be retained as proof ofpurchase and must be presented...
