Page 3 - Contents; Kambrook Recommends
Contents Kambrook Recommends p4 Safety First Using Your Kambrook p7 850W Food ProcessorYour 850W Food Processor p8 Assembly and Operation p10 of Your 850W Food ProcessorMaintaining and Cleaning p13 Your Kambrook 850W Food ProcessorBlade Operating Guide p14 Recipes p20 KFP95_IB_FA.indd 3 16/11/09 4:4...
Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 7 - Using Your Kambrook 850W Food Processor; Before First Use
7 Using Your Kambrook 850W Food Processor Before First Use Before first use remove and safely discard any promotional labels and wash the food processor bowl and all blades in warm, soapy water. Dry thoroughly. CAUtIon: Blades must be handled carefully as they are sharp! Place the motor base on a le...
Page 8 - Your 850W Food Processor
8 Your 850W Food Processor KFP95_IB_FA.indd 8 16/11/09 4:40 PM
Page 9 - Not Shown
9 1. Speed Selection Dial – a choice of 3 speeds plus pulse for complete processing/ blending control 2. Motor base - 850 watts of processing power 3. Processor bowl - extra large 1.5 litre capacity for grating/slicing vegetables, processing foods, mixing doughs etc. 4. Processor drive shaft 5. Food...
Page 10 - Using the Processing/
10 Assembly and operation of Your 850W Food Processor Fig. 2 WARnInG: All blades must be handled carefully as they are sharp! Using the Processing/ Mixing Blade a. Select either the processing or plastic mixing blade. b. Place the processing/mixing blade over the drive shaft and push down. Fig. 3 Yo...
Page 11 - Correct Placement of the; Locate tab
11 Fig. 6 WARnInG: All blades must be handled carefully as they are sharp! Correct Placement of the Processor Lid Fig. 7 Place the lid on top of the bowl, align the indicator line on the lid with the circle on the bowl.Turn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top ...
Page 12 - Assembly and operation of Your
12 notE : The 850W Food Processor will not operate unless the processing bowl and lid are correctly locked into position. Insert Slot Lid Locking tab Fig. 8 ✓ Fig. 9 Ensure the Speed Selection Dial is in the ‘OFF’ position. (See Fig. 9).Insert power plug into a 230V or 240V power outlet and turn the...
Page 14 - Blade operating Guide; The Stainless Steel Processing Blade
14 Chopping Ingredients Use Processing Blade Procedure Onions, Vegetables, Fruits and Cooked Meats Raw Meats (Boneless) Herbs Breadcrumbs or Biscuit Nuts (Shells Removed) Hard Cheeses Hard Boiled Eggs Cut ingredients into approximately 2.5cm cubes. Place in processing bowl, up to 750g at a time. Pro...
Page 15 - The Mixing Blade
15 Pureeing Ingredients Use Processing Blade Procedure Cooked Soups, Sauces (1Litre or less) Dips, Spreads Cooked Vegetables, Fruit Place up to 4 cups of mixture in the processing bowl and process on MED or MAX speed, until desired consistency is reached. Place ingredients in the processing bowl and...
Page 16 - The Stainless Steel; thin
16 Blade operating Guide continued The Stainless Steel Slicing Discs For a wider choice of slicing options, we have included a thick and thin slicing disc. thin thick For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food pusher is recommended f...
Page 18 - Ingredients; The Stainless Steel Coarse Grating Disc
18 Blade operating Guide continued Ingredients Procedure Onions and Potatoes Carrots, Zucchini and Cucumber Cheese Pack into the feed tube and process using firm pressure. Peel and cut into pieces if necessary to fit the feed tube. Prepare the vegetables and pack into the feed tube. Packing vertical...
Page 19 - The Stainless Steel Chipping Disc
19 The Stainless Steel Chipping Disc The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different!ALWAYS use the food pusher when using the chipping disc! Ingredients Procedure Potatoes, Kumera and Pumpkin Prepare the vegetables, pack int...
Page 20 - Avocado Cream Dip; Recipes; Hommos; Serves 6
20 Avocado Cream Dip Uses : Nacho’s, Mezze Plate 1 ripe avocado, peeped and chopped4 shallots, sliced1½ tablespoons lemon juice1½ teaspoon salt1½ teaspoons Worcestershire sauce¼ cup sour cream125g cream cheese 1. Use the processing blade on MED or MAX speed. 2. Place all ingredients into the process...
Page 22 - Potato and Leek Soup; Pumpkin and Cumin Soup
22 Potato and Leek Soup Serves 6 3 leeks, washed and tops removed2 onions, peeled3 large potatoes, peeled and roughly chopped60g butter5 cups/1250ml chicken stocksalt and pepper to taste¾ cup cream 1. Use the thick slicing disc on MAX speed. 2. Slice leeks, onions and potatoes using the thick slicin...
Page 23 - Prawn Laksa; Serves 4; tabouli; Serves 8
23 Prawn Laksa Serves 4 125g fresh ginger, peeled and roughly chopped2 small red chillies, seeds removed4 stalks lemon grass, peeled and roughly chopped 1 ⁄ 3 bunch coriander 3 cloves garlic, peeled3 tablespoons peanut oil1 teaspoon shrimp paste2 tablespoons green curry powder500g green king prawns,...
Page 24 - Coleslaw; Lasagne; Cheese Sauce
24 Coleslaw Serves 8-10 6 sticks celery8 shallots¼ red cabbage, separate leaves and roll into bundles¼ white cabbage, separate leaves and roll into bundles4 carrots, peeled3 green apples, cored and quartered1 red capsicum1½ cups mayonnaise 1. Use the thick slicing disc on MED speed. 2. Slice celery,...
Page 25 - Cherry Cake
25 Fish and Prawn Cakes with Peanut Sauce Makes 12 300g fish fillets600g green prawns, peeled and deveined1 tablespoon Penang curry paste½ cup dessicated coconut1 teaspoon ground black pepper3 chillies, seeds removed2 tablespoons brown sugarPeanut Sauce1 teaspoon sesame oil1 clove garlic, peeled and...
Page 26 - Chocolate Mud Cake; Mango Smoothie
26 Chocolate Mud Cake 1 tablespoon white vinegar1 cup milk1 cup plain flour1 cup self-raising flour1 cup caster sugar¾ cup cocoa½ teaspoon bicarbonate of soda125g butter or margarine3 x 60g eggs 1. Use the mixing blade on MED speed. 2. Add vinegar to milk and allow to stand for 5 minutes. 3. Place f...
Page 28 - Cheesy Bread Rolls; Shortcrust Pastry; Makes sufficient to line a 20cm pie
28 Cheesy Bread Rolls 3 1 ⁄ 3 cups/500g bread flour 310ml Tepid water1 tablespoon sunflower oil1 teaspoon salt1 teaspoon sugar1¾ teaspoon dry yeast150g grated cheese 1. Place the water, oil, and then all the dry ingredients into the processing bowl with the dough blade. 2. Process using MAX speed fo...
Page 29 - Scones; Pizza Dough; Makes 1 large pizza or 2 medium
29 Scones Makes 18 3 cups self-raising flour¼ teaspoon salt45g butter or margarine200ml milkmilk for glazing 1. Use the mixing blade on LOW speed. 2. Place the flour and salt into the processing bowl and process until well combined. Add the butter and process until mixture resembles fine breadcrumbs...
Page 30 - Notes
