Kambrook KEF90 - Manual - manualsarea.com

Page 3 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Skillet Frypan p6 Using Your Skillet Frypan p7 Care, Cleaning and Storage p8 Cooking with Your Skillet Frypan p10 Recipes p15

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 5 - Important Safeguards For all

5 WaRnIng: Do not operate the frypan on an inclined surface. Do not move the frypan while it is switched on. • Extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the appliance during cooking. Allow the Skillet Frypan to cool before removing oil or other liq...

Page 6 - Your Skillet Frypan; Not Shown

6 Your Skillet Frypan 1. Easy-Clean Non-Stick Cooking Surface for fat free cooking. 2. Glass lid with stainless steel rim. 3. Large 9.5" inch Skillet Frypan. 4. Cool Touch knob. Not Shown • Removable Temperature Control Probe thermostatically controlled with 10 settings. • Steam vent.

Page 7 - Using Your Skillet Frypan; Before First Use; The Glass Lid; Dial Setting

7 Using Your Skillet Frypan Before First Use Before first use wash, rinse and dry your Skillet Frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. WaRnIng: Do not immerse the power cord, plug or temperature control probe in water or any other li...

Page 8 - Care, Cleaning and Storage; Care

8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the fr...

Page 9 - Storage

9 Storage Store the frypan upright with the lid in position.Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the Temperature Control Probe with the frypan to your nearest Kambrook Service Centre for inspe...

Page 10 - Cooking with Your Skillet Frypan; Recommended cuts for stir frying

10 Preheat your Skillet Frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan to reach an even high temperature.Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor whe...

Page 12 - Toasting Sandwiches

12 Pan Frying Recommended temperature probe setting:Searing - 8 – 10Medium heat - 5 – 7Used for cooking meats, fish, seafood, eggs, chicken, sausages.Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.The Skillet Frypan’s non-stick coated surface allows you...

Page 13 - Recipes

Page 14 - Toffee Cups

14 Recipes Toffee Cups Makes 12 1 cup caster sugar½ cup water1 tablespoon vinegar2 tablespoons 100’s & 1000’s (optional) 1. Place sugar, water and vinegar into the skillet pan and stir on setting 4 for 2 minutes until sugar has dissolved. 2. Turn the dial to setting 6 and boil for 6 minutes. 3. ...

Page 15 - Omelette; Homemade Baked Beans

15 Omelette Makes 1 large omelette 3 eggs1 tablespoon waterChosen fillings (optional) 1. Preheat Skillet Frypan at setting 6 until heating light turns off. 2. Place eggs and water into a bowl and whisk with a balloon whisk for 1 minute. 3. Pour eggs evenly into preheated pan and top one side with op...

Page 16 - Mushroom Risotto; Lentil Dahl

16 Mushroom Risotto Makes 4 serves 1 medium onion, diced1 clove garlic, minced1 tablespoon olive oil1 cup Arborio rice, washed¼ teaspoon allspice 1 teaspoon lemon rind2½ cups vegetable stock1 teaspoon salt150g mushrooms, sliced½ cup parmesan, grated 1. Place onion, garlic and olive oil into Skillet ...

Page 17 - Sweet and Sour Pork; Caramelised Onion Sausages

17 Sweet and Sour Pork Serves 4 ½ cup plain flour400g pork strips1 cup vegetable oil1 tablespoon peanut oil¼ teaspoon sesame oil1 onion, diced1 garlic clove, minced1 teaspoon ginger, minced1 small capsicum, sliced1 carrot, sliced½ cup caster sugar¼ cup vinegar2 tablespoons soy1 tablespoon tomato sau...

Page 18 - Notes

Kambrook KEF90 - Manual

Table of Contents:

Summary

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