Page 3 - Contents; Kambrook Recommends
Contents Kambrook Recommends p4 Safety First Your Square Frypan p6 Using Your Square Frypan p7 Care, Cleaning and Storage p8 Cooking With Your Square Frypan p10 Recipes p15 KEF125_IB_C11_FA.indd 3 13/07/11 10:55 AM
Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer, can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...
Page 6 - Your Square Frypan
6 Your Square Frypan 1. Removable temperature control probe, thermostatically controlled with 10 settings 2. Easy-clean, non-stick cooking surface for fat free cooking 3. Glass lid with stainless steel rim 4. 12" x 12" square frypan 5. Extra deep – 72mm 6. Steam vent 7. Cool Touch lid handle...
Page 7 - Using Your Square Frypan; Before First Use; The Glass Lid; Dial Setting
7 Using Your Square Frypan Before First Use Before first use, wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. WARnIng: Do not immerse the power cord, plug or temperature control probe in water or any other liquid. En...
Page 8 - Care, Cleaning and Storage; Care; Temperature Control Probe
8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the non- stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the f...
Page 9 - Storage
9 Storage Store the frypan upright with the lid in position.Store the temperature control probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the frypan to your nearest Kambrook Service Centre for inspe...
Page 10 - Cooking With Your Square Frypan; Recommended cuts for stir-frying
10 a high heat setting.Preheat your frypan before adding any ingredients, allow the temperature light to cycle ‘ON’ and ‘OFF’ several times. This will allow the frypan to reach an even, high temperature.Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a k...
Page 12 - Pan Frying; Recommended cuts for slow cooking (braising)
12 Pan Frying Recommended temperature probe setting:Searing - 8 – 10.Medium heat - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages.Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.The frypan’s non-stick coated surface allows you to r...
Page 13 - Roasting; Meat and Poultry
13 Recommended roasting times (well done) Pork Veal Lamb Chicken Beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning nOTE : As the frypan is thermostatically controlle...
Page 14 - Toasting Sandwiches
14 Cooking With Your Square Frypan continued Toasting Sandwiches Recommended temperature probe setting 8. Up to four sandwiches can be toasted at once in the frypan. Choose fillings which will hold together and not spill out of the sandwich.Preheat the frypan.Butter the pieces of bread well and plac...
Page 15 - Recipes
15 Recipes KEF125_IB_C11_FA.indd 15 13/07/11 10:55 AM
Page 16 - Orange Pikelets; Basic Omelette
16 Recipes Orange Pikelets Makes approximately 15 1 cup self raising flour2 teaspoons sugar1 egg 2 teaspoons of melted butter or margarineRind of 1 orange ½ cup milk 1. Sift the flour into a bowl and add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and al...
Page 17 - Pancake Mixture; Chilli Con Carne
17 Pancake Mixture Makes 10 – 12 1 cup plain flour1 egg30g melted butter or margarine1¼ cups milkButter for frying 1. Sift flour into a bowl and make a well in the centre. 2. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool pl...
Page 18 - Pork Fillets with; Vegetable Hash Browns
18 Recipes continued Pork Fillets with Dark Plum Sauce Serves 4 1kg pork fillets1⁄3 cup soy sauce2⁄3 cup tomato sauce¼ cup hoi sin sauce¼ cup oil1 x 825g can dark red plums½ cup hoi sin sauce (extra)1 tablespoon brown sugar 1. Trim any fat or sinew from the pieces of pork and make 2 – 3 deep vertica...
Page 19 - Beef and Red Wine Casserole; Stir-Fry Chicken with
19 Beef and Red Wine Casserole Serves 4 750g diced lean beef (round, chuck or gravy beef)1 tablespoon oil8 small (pickling) onions2 teaspoons crushed garlic2 lean bacon rashers, chopped250g whole button mushrooms¾ cup red wine¼ cup steak sauce 1. Heat a little of the oil in the frypan on setting 10....
Page 20 - Caramelised Onion Sausages; Lentil Dahl
20 Recipes continued Caramelised Onion Sausages Serves 8 2 tablespoon vegetable oil10 thick beef sausages4 tablespoons olive oil2 onion, diced6 garlic cloves, minced3 tablespoons brown sugar40gms butter6 tablespoons plain flour2 cups beef stock2 teaspoon mint, chopped2 teaspoon rosemary, chopped 1. ...
Page 21 - Sweet and Sour Pork; Mushroom Risotto
21 Sweet and Sour Pork Serves 8 1 cup plain flour800gms pork strips2 cup vegetable oil2 tablespoon peanut oil1 teaspoon sesame oil2 onion, diced2 garlic clove, minced2 teaspoon ginger, minced2 small capsicum, sliced2 carrot, sliced1 cup caster sugar½ cup vinegar4 tablespoons soy2 tablespoon tomato s...
Page 22 - Homemade Baked Beans
22 Homemade Baked Beans Makes 8 serves 2 medium onion, sliced2 clove garlic, minced3 tablespoons olive oil3 tablespoon brown sugar1 Tbalsamic vinegar6 roma tomatoes, diced4 cups canned kidney beans, rinsed4 bay leaves2 cup stockParmesan cheese, to serveParsley, chopped, to serveCrusty bread, to serv...
Page 23 - Notes
23 Notes KEF125_IB_C11_FA.indd 23 13/07/11 10:55 AM
