Kambrook KD66B - Manual - manualsarea.com

Page 2 - Kambrook Safety

2 Kambrook Safety Welcome to Kambrook and your newVersatile Combi-Steamer/Frypan.At Kambrook we believe that the safeperformance of our products is the firstpriority in any consumer product so thatyou, our valued customer, can confidentlyuse and trust our products. We ask thatany electrical applianc...

Page 3 - Features of your Kambrook Versatile Combi-Steamer/Frypan; Stainless Steel Steaming Tray

3 6 5 4 2 1 5 3 7 8 9 Features of your Kambrook Versatile Combi-Steamer/Frypan 1. Frypan Base with non-stick surface and heavy-duty cool-touch phenolichandles for table serving. 2. Stainless Steel Steaming Tray with multiple steam holes for maximumefficiency. 3. Stainless Steel Domed Lid – can be in...

Page 4 - never; be immersed in

4 Using Your Kambrook VersatileCombi-Steamer/Frypan Before first use remove any promotionallabels and wash the Combi-Steamer/Frypanin warm, soapy water. Rinse and drythoroughly especially the heat controlsocket. To ensure the interior of thesocket is fully dry, shake out excess waterthen wipe the in...

Page 5 - DO NOT; immerse the; not; use; Poaching

5 Maintaining your KambrookCombi-Steamer/Frypan Always turn the power off at the poweroutlet and then unplug the Combi-Steamer/Frypan and allowing the unit thecool down before disassembling any parts. After the unit has cooled down removethe temperature control probe from thesocket, it can be wiped ...

Page 6 - Cooking Guides; Shallow frying; Recommended temperature control setting: 4 – 6; Roasting; Recommended temperature control setting: 10 & 3; Boiling; Recommended temperature control setting: 4

6 Hints and Tips: All cooking guides and recipe times are to be used as an indication only, as thefreshness, size, and cuts etc. of vegetablesand meats used will vary the cookingtimes Read recipes over once before starting to cook Have all ingredients at hand beforecooking commences Cooking times in...

Page 7 - Steaming; Remember always; Braising and Stewing

7 in water. Stand the dish on the steamingrack (roasting position) to avoid directcontact with the bottom of the Combi-Steamer/Frypan. Steaming Recommended temperature control setting: 4 Steamed food remains moist andsucculent and can be carried out withoutconstant attention; the water may need tobe...

Page 10 - Method for Steaming Rice

10 Chicken Cooking time on Temperature Control Setting 4 Breast 20 – 25 minutes Thigh 20 – 25 minutes Legs (drumstick) 30 – 35 minutes Rice cooked directly in the Combi-Steamer/Frypan frypan Wash and rinse well. Combine1 cup rice and 1 3 / 4 cup water Put in appliance, cover (ventclosed) and bring t...

Page 11 - Method for Seafood

11 Seafood Cooking Time at Control Setting 4 Clams – small 3 minutes – medium 6 – 8 minutes – large 10 – 12 minutes Crabs – small 7 – 10 minutes – medium 15 minutes – large 20 – 25 minutes Fish – flat (sole) 5 – 7 minutes – fillets 5 – 7 minutes – round (trout) 10 – 12 minutes – steaks 2.5cm thick 5...

Page 12 - Recipes; Potato and spinach salad

12 Recipes Potato and spinach salad Serves 4 – 6800g new potatoes1 medium Spanish onion, finely chopped1 cup thinly sliced green shallots 1 / 2 bunch English spinach 2 tablespoon freshly snipped chives 1 / 2 cup roasted pine nuts Dressing 3 / 4 cup mayonnaise 2 tablespoons sour cream1 1 / 2 tablespo...

Page 16 - Kashmire roast lamb

16 Madras beef curry with tomatoesand chickpeas Serves 4500g diced beef (blade, round or chucksteak) 1 medium brown onion (diced)2 teaspoon minced garlic1 teaspoon bottled chilli paste1 1 / 2 tablespoons madras curry paste Freshly ground black pepper3 tablespoon peanut oil2 440g tins of peeled tomat...

Page 17 - Notes

Page 19 - Please don’t return purchase record

Kambrook 12 MonthReplacement Warranty KAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date of purchase (3 monthscommercial use). Guarantee and purchase receipt for thisproduct are to be retained as proof ofpurchase and must be presented if...

Page 20 - Kingston Town Close Oakleigh, Victoria 3166, Australia; Kambrook; GGOO

Kambrook 4 Kingston Town Close Oakleigh, Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 GGOO ...

Kambrook KD66B - Manual

Table of Contents:

Summary

Other Kambrook Models