Kambrook KCP100 - Manual

Kambrook KCP100

Kambrook KCP100 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – KAMBROOK SAfETY; The Cookie Factory is for household use only.; fEATURES Of YOUR KAMBROOK COOKIE fACTORY
  • Page 4 – Using the decorating tips; CARE AND CLEANING; Storage
  • Page 5 – BASIC ALMOND COOKIE; VANILLA CUSTARD CREAMS; RECIPES
  • Page 6 – ROYAL ICING; BUTTER CREAM ICING; Press ‘ON’ button to extrude icing.; CREAM CHEESE fROSTING; Press ‘ON’ button to extrude icing.
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KCP100

Issue 1/08

Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months from the date of purchase (3 months
commercial use).

Guarantee and purchase receipt for this product
are to be retained as proof of purchase and
must be presented if making a claim under the
Kambrook guarantee.

Kambrook reserves the right to replace or repair
the appliance within the warranty period.

Warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned
by, or as a result of the misuse or abuse, negligent
handling or if the product has not been used in
accordance with the instructions. The guarantee
excludes breakages and consumable items such as
kneading blades.

This warranty is void if there is evidence of the
product being tampered with by unauthorised
persons.

If the product includes one or a number of
accessories only the defective accessory
or product will be replaced. In the event of
Kambrook choosing to replace the appliance, the
guarantee will expire at the original date, i.e. 12
months from the original date of purchase.

In Australia, this KAMBROOK Guarantee is
additional to the conditions and guarantees which
are mandatory as implied by the Trade Practises
Act 1974 and State and Territory legislation.

For service, spare parts or product information
in Australia, please call KAMBROOK on the
Customer Service Line; 1300 139 798.

For service, spare parts or product information
in New Zealand, please call KAMBROOK New
Zealand; 0800 273 845. For spare parts phone
0800 273 845.

If claiming this guarantee the product must be
returned freight prepaid.

Kambrook - Australia

461 Plummer Street, Port Melbourne, 3207, Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621337

Kambrook - New Zealand

Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513

KAMBROOK 12 MONTH REPLACEMENT WARRANTY

Register your warranty at www.kambrook.com.au /service.asp

Cookie Factory

KAMBROOK 12 MONTH REPLACEMENT WARRANTY

YOUR PURCHASE RECORD (Please complete)

DATE OF PURCHASE

MODEL NUMBER

SERIAL NUMBER

PURCHASED FROM

Attach a copy of the purchase receipt here.

( Please don’t return purchase record until

you are making a claim.)

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 1/ 08

KCP100_COOKIE FACTORY_FA.indd 2-3

30/5/08 11:47:59 AM

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Summary

Page 2 - KAMBROOK SAfETY; The Cookie Factory is for household use only.; fEATURES Of YOUR KAMBROOK COOKIE fACTORY

KAMBROOK SAfETY Welcome to Kambrook and your new Cookie Factory. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance you use b...

Page 4 - Using the decorating tips; CARE AND CLEANING; Storage

Using the decorating tips Use the Decorating Tips to decorate cookies and other desserts. Follow the steps for ‘Using the Cookie Factory’ and insert your chosen Decorating Tip into the Disc/Tip Adapter. Fill the Dough Barrel with freshly made icing (see recipes, page 8). A steady hand and some patie...

Page 5 - BASIC ALMOND COOKIE; VANILLA CUSTARD CREAMS; RECIPES

10 11 BASIC ALMOND COOKIE Makes 60 (approx) 50g butter, softened50g margarine½ cup (70g) icing sugar1 x 60g egg 1 cup (100g) almond meal1¼ cups (190g) plain flour Pre-heat oven to 180ºC. Cream butter, margarine and icing sugar until light and fluffy. Add in egg and beat well. Sift together almond me...

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