Kambrook 550W - Manual - manualsarea.com

Page 3 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Kambrook Essentials 550W p7 Food Processor Assembly and Operation p8 of Your Food ProcessorBlade Operating Guide p12 Maintaining, Cleaning and Storage for Your Kambrook Food Processor p16 Recipes p17 KFP400_410_IB_C12.indd 3 13/12/12 5:26 PM

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 7 - Your Kambrook Essentials 550W Food Processor

7 Your Kambrook Essentials 550W Food Processor 1. Control Switch – with ‘OFF’, single speed ‘ON’ function plus ‘PULSE’ function for fast and simple processing control 2. Motor - 550 watts of processing power 3. Processor bowl - extra large 1.5 litre capacity for slicing or shredding vegetables, proc...

Page 8 - Assembly & Operation of Your Food Processor; Before First Use; Correct Placement of the

8 Assembly & Operation of Your Food Processor Before First Use Before first use remove and safely discard any promotional labels and wash the food processor bowl , processor lid, processing blade and reversible disc in warm, soapy water. Dry thoroughly. CAUTION: Blades and discs must be handled ...

Page 9 - Using the Processing Blade; Using the Reversible

9 WARNING: All blades must be handled carefully as they are sharp. Using the Processing Blade 1. Carefully remove the protective cover from the processing blade. 2. Hold the central plastic spindle of the processing blade and carefully place it over the drive shaft (see Fig. 3). Fig. 3 3. Place the ...

Page 10 - Operating the Food

10 NOTE: Ensure that the unit is in the ‘OFF’ position, and switched off and unplugged at the power outlet before using the reverse side of the reversible disc, or changing to the processing blade. WARNING: The processing blade and reversible disc must be handled carefully as they are sharp! Correct...

Page 12 - Blade Operating Guide; The Stainless Steel Processing Blade

12 Chopping Ingredients Use Processing Blade Procedure Onions, Vegetables, Fruits and Cooked Meats Raw Meats (Boneless) Herbs Breadcrumbs or Biscuit Nuts (Shells Removed) Hard Cheeses Hard Boiled Eggs Cut ingredients into approximately 2.5cm cubes. Place in processor bowl, up to 750g at a time. Proc...

Page 14 - The Stainless Steel Reversible Disc; Use Reversible Disc – Slice

14 Slicing Ingredients Procedure Onions Carrots, Zucchini, Eggplant and Bananas Capsicums Mushrooms Apples and Peaches Beans Cabbage Lettuce Raw Meat, Fish and Chicken Cooked Meats, Cabanossi and Salami Cucumbers Potatoes Cheese Peel the onions and halve if too large to fit into the feed chute. Plac...

Page 15 - Shredding

15 The Stainless Steel Reversible Disc Blade Operating Guide continued Shredding Ingredients Procedure Onions and Potatoes Carrots, Zucchini and Cucumber Cheese Chocolate Onions Garlic and Ginger Use Reversible Disc – Shred Pack into the feed chute and process using firm pressure on the food pusher....

Page 17 - Recipes

17 Recipes KFP400_410_IB_C12.indd 17 13/12/12 5:26 PM

Page 18 - Kambrook Dukkah; Olive Tapenade

18 Kambrook Dukkah Makes 8 serves 1 teaspoon coriander seeds1 teaspoon cumin seeds½ teaspoon cinnamon, ground2 teaspoon sesame seeds1 tablespoon hazelnuts1 tablespoon almonds1 teaspoon sea salt 1. Using the processing blade, place all ingredients into the processing bowl and lock the lid into the se...

Page 19 - Satay Sauce; Basil and Cashew Dip

19 Satay Sauce Makes 8 serves 3 tablespoons peanuts2 tablespoons coconut cream1 small red chilli, chopped2 cloves garlic, chopped4 teaspoons kecap manis2 teaspoons lime juice 1. Using the processing blade, place all ingredients into the processing bowl and lock the lid into the sealed position with ...

Page 20 - Potato and Leek Soup; French Onion Soup

20 Potato and Leek Soup Makes 6 serves 1 small brown onion, peeled, diced1 leek, thinly sliced, washed thoroughly600g potatoes, peeled, diced50g butter1 tablespoon olive oil1 clove garlic, peeled, minced2 sprigs thyme, shredded600ml vegetable stock150ml pure cream 1. Using the slicing side of the re...

Page 21 - Sausage Rolls

21 Leek and Three Cheese Potato Bake Serves 8 2 medium leeks, washed1500g potatoes, peeled1 tablespoon olive oil40g butter3 sprigs lemon thyme, shredded1 cup pure cream½ cup milk½ cup low fat ricotta cheese50g packet French onion soup mix½ cup parmesan cheese, grated½ cup vintage cheddar cheese, gra...

Page 22 - Cheese and Bacon BBQ rolls; Beef Casserole with Wholemeal

22 Cheese and Bacon BBQ rolls Makes 6 rolls 300ml warm water40ml olive oil1 teaspoon sugar1 teaspoon salt500g bread flour2 teaspoons yeast3 tablespoons bbq sauce1 cup bacon, diced1 cup tasty cheese, grated 1. Place water, olive oil, sugar, salt , flour and yeast into food processor bowl with process...

Page 23 - Notes

23 Notes KFP400_410_IB_C12.indd 23 13/12/12 5:26 PM