Page 3 - ENGLISH
Page 4 - All safety warnings give specific details of; Safety Information
ENGLISH 4 Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warni...
Page 5 - with cloths or other flammable materials
ENGLISH 5 - During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. - At the end of cooking, exercise cau...
Page 6 - Accessories
ENGLISH 6 Product description 1 Control panel 2 Cooling fan (not visible) 3 Upper heating element 4 Grill element 5 Rear oven lamp 6 Fan 7 Lower heating element (hidden) 8 Oven cool door Accessories Baking tray 1x Wire Shelf 1x Drip tray 1x 1 23 4 56 8 7
Page 7 - Switching on the oven; Daily use
ENGLISH 7 Control panel Switching on the oven Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end ...
Page 8 - For baking cakes with liquid filling (sweet or savoury), on one
ENGLISH 8 Oven functions table Function Description of function 0 OVEN OFF - LIGHT To switch on the oven light. CONVENTIONAL Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is a...
Page 9 - Type of food; Cooking tables
ENGLISH 9 Type of food Function Preheating Shelf (from the bottom) Temperature (°C) Cooking time (min) SWEETS, PASTRY, ETC Leavened cakes X 2 160-180 35-55 Biscuits/tartlets X 3 170-180 15-40 X 1 - 3 170-180 20-40 Choux buns X 3 180 30-40 Vols-au-vent /Puff pastry crackers X 3 180-200 20-30 Filled p...
Page 12 - To refit the door
ENGLISH 12 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2, 3, 4). A Fig. 2 B B C Fig. 3 D Fig. 4 To refit the door 1. Insert the hinges in their seats. 2. Open the door fully. 3. Lower the two catches. 4. Close the door To replace the rear...
Page 13 - Problem
ENGLISH 13 Problem Possible cause Solution The oven does not work. No presence of mains electrical power. Verify the presence of mains electrical power. The oven is not connected to the electrical supply. Connect the oven to the power supply. ‘The oven selector is turned to “ 0 ”. Turn the oven sele...
Page 15 - Preparing the housing unit; Installation
ENGLISH 15 After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the tim...
Page 16 - Door lock device
ENGLISH 16 Door lock device To open the door with the door lock device see Fig 1. Fig. 1 The door lock device can be removed by following the sequence of images (see Fig. 2). Fig. 2
Page 17 - Disposal of packing material; Environmental concerns; Make sure the power voltage specified on; Electrical connection
ENGLISH 17 Disposal of packing material - The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping the prod...