Henny Penny 592 - Manual
Henny Penny 592 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – To avoid electrical shock or property damage, move the
- Page 5 – Label and remove wires from the switch.
- Page 6 – Excess force will damage temperature probe.; Figure
- Page 11 – Fryer should be operating at 12 psi, or serious burns
- Page 12 – RESULTS; Replacement; at wire nuts in the coil housing. Remove coil, insert new
- Page 14 – Deadweight valve
- Page 15 – Failure to clean the deadweight assembly daily could; or; DO NOT ATTEMPT TO REMOVE SAFETY VALVE; ORIFICE CAP DEADWEIGHT
- Page 17 – Checkout; Remove electrical power supplied to the fryer.; breaker, or unplug cord at wall receptacle.; Primary
- Page 18 – If either contactor proves defective, replace as follows:; replacing the heat contactor.
- Page 20 – Label each so it can be replaced in the same position on the
- Page 22 – Remove electrical power supplied to the unit.
- Page 23 – switch bracket, and pull the bracket from the studs.
- Page 24 – Unfasten the exhaust hose from the hose clamp.
Model 590/592
This section provides checkout and replacement procedures,
for various parts of the fryer. Before replacing any parts, refer
to the Troubleshooting Section to aid you in fi nding the cause
of the malfunction.
1. A multimeter will help you to check electric components.
2. When the manual refers to the circuit being closed, the
multimeter should read zero unless otherwise noted.
3. When the manual refers to circuit being open, multimeter
should read infi nity.
Do not move fryer with hot shortening in the frypot or
fi lter pan. Severe burns can result from splashing hot
shortening.
4. Remove weights from frame to easily access rear of fryer.
To ensure a long life of fryers and their components, regular
maintenance should be performed. Refer to the chart below.
Procedure Frequency
Filtering of shortening
See KFC’s Standards Library
Changing of shortening
See KFC’s Standards Library
Changing the fi lter envelope See KFC’s Standards Library
Cleaning deadweight assy.
Daily
-See Deadweight Valve
Section
Cleaning the frypot
See KFC’s Standards Library
Reversing lid gasket
Each 90 Days
-see Reversing
Lid Gasket Section
Lubricate rear lid rollers
Annually
-See Lubricating Lid
Rollers
Section
Cleaning safety relief valve
Annually
-See Removal/Cleaning
of Safety Relief Valve Section
307
2-1
SECTION 2. MAINTENANCE
2-1. INTRODUCTION
2-2. MAINTENANCE HINTS
2-3. PREVENTIVE
MAINTENANCE
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Summary
Model 590/592 11. Pull excess capillary line from pot and tighten nut into frypot wall. Be sure capillary bulb of high limit is positioned so it does not interfere with carrier or get damaged when cleaning frypot. 12. With excess capillary line pulled out, tighten smaller nut. 13. Replace inner and ...
Model 590/592 The POWER/PUMP switch is a three way rocker switch with a center OFF position. With switch in the POWER position, the fryer operates. With switch in PUMP position, the fi lter pump operates, but the unit will not heat. To avoid electrical shock or property damage, move the power switch...
Model 590/592 The temperature probe relays actual shortening temperature to the control. If it becomes disabled, “E06” will show in the dis-play. Also, if temperature is out of calibration more than 10°F, or 10°C, the temperature probe should be replaced. An Ohm check can be performed also. See char...
