GE Gas Ranges - User Manual

GE Gas Ranges

GE Gas Ranges – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Consumer Information; Contents; Care and Cleaning; WARNING; • ALL RANGES CAN TIP
  • Page 4 – SAFETY PRECAUTIONS; WARNING—
  • Page 7 – SURFACE COOKING
  • Page 9 – Features of Your Range
  • Page 10 – Surface Cooking; Burners
  • Page 11 – Simmering
  • Page 13 – Cookware; Do not leave the grille unattended while it is on.
  • Page 14 – Grille rack; To season the grill rack:
  • Page 15 – Do not remove these two screws.
  • Page 16 – To season the griddle:
  • Page 17 – Using the Ovens; To avoid possible burns,
  • Page 19 – Preheating
  • Page 20 – In a convection oven,
  • Page 21 – Metal and Glass
  • Page 24 – Oven; To replace the slide assemblies:
  • Page 25 – If white spots remain,; If the oven is not clean after one clean cycle,
  • Page 27 – Oven light; If food has burned on,
  • Page 29 – To remove the drip tray,; Griddle
  • Page 30 – oven; Let the range cool before cleaning.; Grille
  • Page 31 – The Problem Solver
  • Page 33 – Consumer Services; Service Contracts
  • Page 34 – WARRANTY
  • Page 35 – General Electric Company; GE Appliances; Consumer Product; Important; Mail T oday
  • Page 36 – Product; Impor; Monogram®
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Owner’s
Manual

Stainless Steel
Professional
36

and 48

Gas Ranges

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About this manual

Brand
GE
Model
Gas Ranges
Document type
User Manual
Language(s)
English
Pages
36
File size
629.9 KB
Format
PDF

Summary

Page 2 - Consumer Information; Contents; Care and Cleaning; WARNING; • ALL RANGES CAN TIP

Consumer Information S t a i n l e s s S t e e l R a n g e 2 Exclusive 40-pointinspection Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845. In Canada: 888.880.3030. Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit by a specia...

Page 4 - SAFETY PRECAUTIONS; WARNING—

4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsubstances known to the state to causecancer, birth defects or other reproductiveharm, and requires businesses to warncustome...

Page 7 - SURFACE COOKING

7 SURFACE COOKING • Always turn the surface burners to OFF before removing cookware. • Carefully watch foods being fried at a high flame setting. • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on freshfoods can cause hot fat to bubble up and overthe sides of the p...

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