Page 2 - Consumer Information; Contents; Care and Cleaning; WARNING; • ALL RANGES CAN TIP
Consumer Information S t a i n l e s s S t e e l R a n g e 2 Exclusive 40-pointinspection Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845. In Canada: 888.880.3030. Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit by a specia...
Page 4 - SAFETY PRECAUTIONS; WARNING—
4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsubstances known to the state to causecancer, birth defects or other reproductiveharm, and requires businesses to warncustome...
Page 7 - SURFACE COOKING
7 SURFACE COOKING • Always turn the surface burners to OFF before removing cookware. • Carefully watch foods being fried at a high flame setting. • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on freshfoods can cause hot fat to bubble up and overthe sides of the p...
Page 9 - Features of Your Range
Features of Your Range S t a i n l e s s S t e e l R a n g e 9 Designinformation (Not all features are on all models.Appearance may var y.) Feature Index Page 1 12 ″ (small) Oven Crumb Catch Tray – 2 Oven Lights 27 3 Thermostat Bulb – 4 12 ″ (small) Oven Control Knob 17, 18, 22, 26 5 Cooktop Burner ...
Page 10 - Surface Cooking; Burners
Surface Cooking S t a i n l e s s S t e e l R a n g e 10 Push the control in and turn it counterclockwise to the LITE position. Controlknobs The control knobs are in front of the burner,grille or griddle they control. The oven andgriddle controls are placed slightly lower than thesurface burner cont...
Page 11 - Simmering
11 Simmering Your new professional gas range hasexceptionally low simmering capabilities. Thecenter simmer cap serves as a heat diffuser tospread out the heat to avoid having a center hotspot. Keep in mind that because of the highheat capacity of the outer burner, and the massof the cast iron burner...
Page 13 - Cookware; Do not leave the grille unattended while it is on.
13 Cookware Do not operate a burner for an extendedperiod of time without cookware on the grate.The finish on the grate may chip withoutcookware to absorb the heat. Aluminum: Medium-weight cookware is recommended because it heats quickly andevenly. Most foods brown evenly in analuminum skillet. Use ...
Page 14 - Grille rack; To season the grill rack:
Surface Cooking S t a i n l e s s S t e e l R a n g e 14 Side A Side B Grille rack The two-piece rack is reversible. Place the sidewith the two grooved tabs toward the back ofthe cooktop. The grille rack is made of castType 304 stainless steel. The rack will change color when subjected tothe heat of...
Page 15 - Do not remove these two screws.
15 Grillinghints • When turning the meat over, always use a spatula as it will not puncture the meatallowing the juices to run out. This will helpto keep the meat juicy. Turn the meat onlyonce, as juices are lost when the meat isrepeatedly turned. Season or salt the meatafter it has been cooked; the...
Page 16 - To season the griddle:
Surface Cooking S t a i n l e s s S t e e l R a n g e 16 Seasoningthe griddle Before using the griddle for the first time, itmust be seasoned. If the griddle has not been used for a periodof time, it should be reseasoned. To season the griddle: 1 Clean the griddle thoroughly with hot, soapywater to ...
Page 17 - Using the Ovens; To avoid possible burns,
Using the Ovens S t a i n l e s s S t e e l R a n g e 17 The oven has 3 shelf positions. Ovenshelves To avoid possible burns, place the shelves in the correct position before you turn the oven on. The correct shelf position depends on the kindof food and the browning desired. The shelves have stop-l...
Page 19 - Preheating
19 Bakingpans/sheets Use the proper baking pan. The type of finishon the pan determines the amount ofbrowning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter, m...
Page 20 - In a convection oven,
Using the Ovens S t a i n l e s s S t e e l R a n g e 20 What isconvectioncooking? In a convection oven, a fan circulates the heated air evenly, over and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in...
Page 21 - Metal and Glass
21 How to setthe 27 ″ oven forconvectionbaking 1 Push in the CONV. BAKE selector button onthe right hand side of the control panelabove the thermostat dial (close to the center on 36 ″ ranges). 2 Using the thermostat dial, set the desiredtemperature. • The OVEN ON light turns on and remains on until...
Page 24 - Oven; To replace the slide assemblies:
Self-Cleaning 27 ″ Oven S t a i n l e s s S t e e l R a n g e 24 Before aclean cycle NOTE: When the 27 ″ oven is set for self- cleaning, only the surface burners may beused. The 12 ″ oven, the griddle and/or the grille cannot be used. The range must be completely cool in order toset the self-clean c...
Page 25 - If white spots remain,; If the oven is not clean after one clean cycle,
25 How to setthe 27 ″ oven for self-cleaning The clean cycle takes about 5 hours plus about30 minutes to cool down. 1 Push in the CLEAN selector button on theright hand side of the control panel abovethe thermostat dial. 2 Set the thermostat dial to CLEAN. • Cooling blower turns on. • The OVEN ON li...
Page 27 - Oven light; If food has burned on,
27 Oven light NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer abetter grip. The light bulb is located on the back of theoven. Before replacing the bulb, disconnectelectrical power to the range at the main fuse or circuit breaker panel. Let the bulb cool complet...
Page 29 - To remove the drip tray,; Griddle
29 OVEN ON HEATING OFF BAKE CONVBAKE BROIL CLEAN OVEN DOOR LOCKED Drip trays,drip trayliners anddrain tubes Located beneath the cooktop are one or twodrip trays. If you have a griddle or a grille therewill also be a tray liner. The drip trays and linersare made of stainless steel. The drip trays are...
Page 30 - oven; Let the range cool before cleaning.; Grille
Care and Cleaning S t a i n l e s s S t e e l R a n g e 30 12 ″ oven porcelaininterior (48 ″ ranges only) With proper care, the porcelain enamel finishon the inside of the oven—top, bottom, sides,back and inside of the door—will stay new-looking for years. Let the range cool before cleaning. We reco...
Page 31 - The Problem Solver
The Problem Solver S t a i n l e s s S t e e l R a n g e 31 Questions?Use thisproblemsolver! PROBLEM POSSIBLE CAUSE SURFACE BURNERS • Burners assembled incorrectly after cleaning. Make sure the burner DO NOT LIGHT assembly is put together correctly and that the outer caps/burner ports are aligned. •...
Page 33 - Consumer Services; Service Contracts
33 Consumer Services With the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we’ll be there. All you have to do is call—toll- free! Whatever your question about any Monogram major appliance, GE Answer Center ® information service...
Page 34 - WARRANTY
34 WARRANTY YOUR MONOGRAM RANGE WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obtain service under warranty. WHAT ISCOVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase,we will provide, free of charge, parts andservice labor in y...
Page 35 - General Electric Company; GE Appliances; Consumer Product; Important; Mail T oday
35 General Electric Company Warranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150 Place1st ClassLetterStampHere GE Appliances Consumer Product Ownership R egistration Important Mail T oday
Page 36 - Product; Impor; Monogram®
Consumer Product Ownership Registration Dear Customer:Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your Consumer Product OwnershipRe...