Foster S4000 - Manual

Foster S4000

Foster S4000 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 5 – User instructions; modify its products as deemed fit without; Technical characteristics
  • Page 6 – ardous to children (danger of
  • Page 8 – use the door a lever when installing the oven.
  • Page 9 – Before using the oven for the first time; After unpacking the oven, inst
  • Page 12 – Time-controlled cooking
  • Page 13 – Timer
  • Page 14 – Cooking with the food probe; You can modify the oven temperature using the keys (; Menu options; To select the menu, use the keys
  • Page 16 – Cooking functions; Cooking mode suited to bake bread, pi
  • Page 17 – This kind of cooking is ideal for pi; Defrosting
  • Page 18 – Table of cooking suggestions; Type of dish; zz
  • Page 19 – Cuts of t
  • Page 20 – and clean it to keep
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Foster

spa

via M.S. Ottone, 18/20

42041 Brescello (RE) - Italy

tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450

fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166

e-mail: [email protected]

www.fosterspa.com

USER'S

MANUAL

FOR BUILT-IN OVEN

Multifun

ct

ion

S4000

, cod. 71

33

0

4

3

cod. 9606801

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Summary

Page 5 - User instructions; modify its products as deemed fit without; Technical characteristics

User instructions Thank you for choosing one of our products. We hope you will get the very bestperformance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held ...

Page 6 - ardous to children (danger of

DECLARATION OF CE COMPLIANCE This appliance is in compliance with the following European Directives: 93/68 : General regulations 2006/95/CE : Concerning low tensions89/336/CEE : Electromagnetic compatibility CE Regulation n° 1935/2004 :this appliance is suitable to come in contact with food products...

Page 8 - use the door a lever when installing the oven.

28 All work on the appliances must be carried out by qualified personnel. For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper eq...

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