Fisher & Paykel RIV3-365 - User Manual

Page 3 - CONTENTS

1 CONTENTS Introduction 3Safety and warnings 4 Before you begin 9 First use 10 Using the oven light 17 Using the kitchen timer 18 Changing the time 20 Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed Cook 24 Auto Off 25 Food probe 26 Guided cooking 29 Cooking gu...

Page 5 - INTRODUCTION; COOK WITH CONFIDENCE; With its high resolution touchscreen, this oven offers intuitive; PYROLYTIC SELF-CLEAN; Pyrolytic self-clean breaks down food residue at a very high

3 INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel professional range. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its ...

Page 6 - SAFETY AND WARNINGS; Electric Shock Hazard; Fire Hazard; Failure to follow this advice may result in; Cut Hazard; Failure to use caution could result in injury.

4 SAFETY AND WARNINGS ! WARNING ! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING ! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Careful...

Page 7 - Hot Surface Hazard; Failure to follow this advice could result in; Tipping Hazard; Failure to use caution could result in death or

5 SAFETY AND WARNINGS ! WARNING ! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near...

Page 9 - Cleaning and maintenance

7 SAFETY AND WARNINGS z z Do not place heavy objects on the oven door. z z Always keep oven vents unobstructed. z z This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance. z z Do not wear lo...

Page 10 - Self Cleaning

8 SAFETY AND WARNINGS z z Clean only the parts listed in this manual. z z Do not use a steam cleaner to clean any part of the oven. z z Keep appliance area clear and free from combustible materials. z z Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot cooking area,...

Page 11 - BEFORE YOU BEGIN; Oven features and accessories

9 BEFORE YOU BEGIN 4 6 5 8 9 1 2 3 7 z z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z z Read this guide, taking special note of the 'Safety and warnings' section. z z Remove all packaging from the oven and cooktop. Recycle items that you can. z z Re...

Page 12 - FIRST USE; Replacing the shelves; Replace shelving in your preferred positions

10 FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking t...

Page 13 - Touch screen display; OFF; Control panel; Control panel features

11 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FIRST USE Touch screen display Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings. Using t...

Page 14 - Set the clock format. Choose between; HOUR; or; then select; CONFIRM; Setting the clock

12 FIRST USE Set the clock format. Choose between 24 HOUR , 12 HOUR or OFF then select CONFIRM . Scroll to set the correct time then select CONFIRM . The time is now set and will show on the screen. Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a pow...

Page 15 - Function menu layout; Select function; BAKE; BAKE

13 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function Expand description Heat radiates from the top and bottom of the oven while natural convection c...

Page 16 - COOK BY FUNCTION; to heat the oven and; Setting a function and temperature

14 FIRST USE Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION . Scroll through the functions and select the one you want to cook with. To adjust the preset temperature, swipe left or right. Touch START to heat the oven and begin cooking. A red bar will show on the screen...

Page 17 - Editing or cancelling cooking; CANCEL; and then; Changing the temperature

15 FIRST USE Editing or cancelling cooking Touch the function name or temperature at any point during cooking to adjust. To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point. FUNCTIONS BAKE TRUECONVECTION MAXIBROIL CONVECTIONBROIL Everyday cooking Multi-shelf cooking Cri...

Page 18 - Conditioning the oven; CONVECTION BROIL

16 FIRST USE After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and...

Page 19 - as required and then; USING THE OVEN LIGHT; Turning the oven light; ON

17 Touch the menu icon in the top left corner of the display. Select LIGHT. Select ON or OFF as required and then select CONFIRM . USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGH...

Page 20 - Select; TIMER; Scroll to set timer length then select; The timer countdown will show on the screen.; USING THE KITCHEN TIMER; AUTO OFF; timer or; DELAYED COOK; Setting the timer

18 Touch the menu icon in the top left corner of the screen. Select TIMER . Scroll to set timer length then select START . You can set the timer for up to 11 hours 59 minutes. The timer countdown will show on the screen. USING THE KITCHEN TIMER 1 2 3 4 z z Use the kitchen timer to keep track of cook...

Page 21 - Adjust the timer as needed and select; to cancel the; Editing or cancelling the timer

19 Touch the timer countdown in the upper right of the screen. Adjust the timer as needed and select CONFIRM , or touch CANCEL to cancel the timer completely. At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it. USING THE KITCHEN TIMER 1 2 3 Editing or c...

Page 22 - CHANGING THE TIME; Touch the menu icon in the top left corner.; SETTINGS; CLOCK SET TIME

20 CHANGING THE TIME Touch the menu icon in the top left corner. Select SETTINGS . Select CLOCK SET TIME . 1 2 3 Scroll to change the time then select CONFIRM . 4 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 : pm am SET CLOCK...

Page 23 - LOCK; LOCKING THE CONTROL PANEL

21 Touch the menu icon in the top left corner of the screen. Select LOCK . Select CONFIRM . The control panel is now locked. The controls will remain unresponsive until it is unlocked. LOCKING THE CONTROL PANEL 1 2 3 4 Lock the oven controls to prevent accidental use of the oven by children or when ...

Page 24 - UNLOCKING THE CONTROL PANEL

22 Press and hold anywhere on the screen until the bar fills and the oven unlocks. UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked

Page 25 - Select the function you want to cook with.; at the bottom of the; COOKING OPTIONS; FOOD PROBE

23 o F 400 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS CANCEL BAKE 10:45 o H E AT I N G : 9 0 VENTBAKE Vents moisture from oven… BAKE TRUEAERO BROIL FUNCTIONS For everydaycooking… Great for multi- shelf cooking… For browning and crisping… ...

Page 26 - To edit or cancel

24 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h 1 26 11 24 : End: pm am 3 50 o F 3 50 o F OPTIONS CANCEL BAKE 10:45 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m OPTIONS CANCEL BAKE 10:45 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m DELAYED COOK The broil element may come on whil...

Page 28 - Tips for using the food probe; You can still use the kitchen timer when the probe is in use.; Internal temperatures and food safety; C) and poultry and minced meat should reach 165 -

26 FOOD PROBE Tips for using the food probe z z You can still use the kitchen timer when the probe is in use. z z You cannot use the meat probe with DELAYED COOK or AUTO OFF . z z The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allo...

Page 29 - Setting FOOD PROBE; Go to the; menu and select

27 o F 400 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS START 10:45 ROAST 10:45 START CHICKEN WHOLE: LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE CHICKEN PIECES BEEF WELL DONE BEEF MEDIUM WELL 185 167 140 149 131 135 122 o FOOD PROBE Setting FOOD PROBE Select your function and temperature and pre...

Page 30 - and select; at any

28 FOOD PROBE FOOD PROBE is now set. Your oven will cook until the set temperature is reached and then turn off automatically. To edit or cancel Touch OPTIONS and select FOOD PROBE at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a tone will sound...

Page 31 - From the home screen, select; COOK BY; GUIDED COOKING; Using COOK BY FOOD TYPE; COOK BY FOOD TYPE

29 From the home screen, select COOK BY FOOD TYPE . Scroll through the various food types and select the type of food you want to cook. For more information touch the description underneath each food type. Follow the instructions onscreen for what accessories and cookware to use and how to set up yo...

Page 32 - Using COOK BY RECIPE; COOK BY RECIPE

30 GUIDED COOKING Using COOK BY RECIPE Select COOK BY RECIPE . Scroll to look through the recipe collection and select your favourite.Follow the instructions onscreen for ingredients and method, and how to set up your oven. 1 2 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FU...

Page 33 - COOKING GUIDE; General guidelines; Oven elements; Use all the functions with the oven door closed.; Single shelf cooking:; OVERVIEW IMAGE

31 COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inn...

Page 34 - Reheating; Never reheat food more than once.; WARM; Dehydrating; DEHYDRATE; Dough proofing; RAPID PROOF

32 COOKING GUIDE Reheating z z Never reheat food more than once. z z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z z Reheat food in a dish...

Page 35 - upper outer and lower elements; TRUE CONVECTION; fan plus rear element; MAXI BROIL; upper inner and outer elements; LO; fan plus upper outer and inner elements

33 COOKING GUIDE BAKE upper outer and lower elements Ideal for: z z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z z Retains moisture. z z Ideal for cakes and foods that require baking for a long time or at low temperatures. z z This function is not suitable for ...

Page 36 - fan plus upper and lower elements; PIZZA BAKE; PASTRY BAKE; fan plus lower element

34 COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z z Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. z z Cooking at preset temperature: After searing, the tempe...

Page 37 - SLOW COOK; CLASSIC BAKE; lower element; AIR FRY; fan plus outer and inner elements

35 COOKING GUIDE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z z The fan circulates heat from the rear element to gently cook food. z z This function has low energy consumption — oven lights will remain off and vents will remain closed for the...

Page 38 - upper outer and lower elements plus venting; COOK; to heat the food piping hot, then change to; , as this function alone will not bring cold food up to

36 COOKING GUIDE WARM upper outer and lower elements plus venting z z Provides a constant low heat of less than 195°F (90°C). z z Use to keep cooked food hot, or to warm plates and serving dishes. z z To reheat food from cold, use another function or COOK BY FOOD TYPE to heat the food piping hot, th...

Page 39 - COOKING CHARTS; BAKING; BISCUITS

37 Shelf positions z z Position shelves before you turn the oven on. z z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z z Preheat the oven to the required temperature. z z The broil element may come on while the oven is heatin...

Page 40 - BREAD

38 BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Cupcakes Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 BREAD Soft dinner rolls Sin...

Page 41 - BROILING; SAVOURY

39 BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers (ground patties) Single Broil 3 HI HI 12 - 15 Meatballs (ground) Single Broil 3 HI HI 12 ...

Page 43 - ROASTING; AIRFRYING

41 ROASTING SHELVES* FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17- 22 Without stuffing Single* Roast/Bake 2 350 175 15 - 20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g)...

Page 44 - DEHYDRATING; HERBS; Brown in frying pan first

42 COOKING CHARTS DEHYDRATING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 140 60 6 - 8 MEAT Beef jerky M...

Page 45 - INDUCTION COOKWARE

43 IMPORTANT! The quality of your cookware can affect cooking performance. Only use induction- compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Quick heating High content of ferromagnetic material....

Page 46 - COOKTOP USE; RIV3-365 models induction zones

44 COOKTOP USE RIV3-304 induction zones RIV3-304 models RIV3-365 models induction zones 1 2 3 4 4 4 4 4 4 RIV3-365 models ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 3 Inner zone 1850 W 3000 W 5" (125mm) Dual zone 2600 W 5500 W 9 7/8" (250mm) 4 Smartzone 2100 W 3700 W Unbridged: 4 3/4...

Page 47 - OFF A

45 COOKTOP USE RIV3-304 induction zone display RIV3-365 induction zone display ICON MEANING Cooking zone off (not activated) Cooking zone on (activated but not operating). GentleHeat low setting GentleHeat medium setting GentleHeat simmer setting Power levels Auto RapidHeat feature 4 3 2 1 0 9 8 7 2...

Page 48 - Selecting and using a cooking zone; and

46 Place your pan onto the centre of your desired cooking zone. Identify the dial that corresponds to the selected cooking zone. When you have finished cooking, turn the dial anti-clockwise back to the off position. 1 2 3 4 Selecting and using a cooking zone Note: will show in the display of any coo...

Page 49 - LOCKING THE COOKTOP CONTROLS; . Push in and turn the

47 LOCKING THE COOKTOP CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. Ensure all cooking zones have been turned to OFF . Push in and turn the control dials for the two ...

Page 50 - cutlery and magnetic items are never left on the cooktop.; SMARTZONES; Turn both dials to; Bridging SmartZones

48 SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are nev...

Page 51 - when using this feature.; POWERBOOST; From this setting, turn and hold the dial at; Setting a PowerBoost

49 This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.It is not possible to set PowerBoost for all cooking zones at ...

Page 52 - Setting Auto RapidHeat; AUTO RAPIDHEAT

50 1 Push in and turn control dial counterclockwise to A . Hold dial at A until appears in the cooking zone display. Setting Auto RapidHeat 3 2 When RapidHeat is finished, will stop flashing and the temperature will automatically reduce to the selected heat setting.To cancel Auto RapidHeat turn the ...

Page 53 - Setting Auto RapidHeat bridging zone; until begins

51 Setting Auto RapidHeat bridging zone 3 To cancel bridging, turn the control dial back to the off position. AUTO RAPIDHEAT 1 2 Follow the guidance on page 48 to bridge the desired cooking zones. Turn the control dial for the front cooking zone to A . Hold dial at A until begins alternating in the ...

Page 54 - HEAT SETTINGS; Heat setting

52 Per centage of r at ed po w er % 100 80 60 40 20 0 1 2 3 4 5 6 7 8 9 P HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit yo...

Page 55 - USER PREFERENCE SETTINGS

53 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z z Change the time z z Change the clock format (12 hours, 24 hours or off) z z Display the temperature in degrees Celsius or Fahrenheit z z Adjust the volume of audio feedback z z Turn timer alarms on or of...

Page 56 - Changing the settings

54 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. Select SETTINGS . Select the setting you want to change, adjust as needed then select CONFIRM . 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTIN...

Page 57 - WIFI CONNECTION AND REMOTE MODE; Getting started; Connecting to your home wifi; WIFI CONNECT; On your mobile device:

55 Select SETTINGS . WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z z Ensure your home WiFi network is turned on. z z You will be given step by step guidance on both your oven and mob...

Page 58 - Enabling Remote Mode; then press; REMOTE MODE

56 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. Select REMOTE. Select ON then press CONFIRM. REMOTE MODE is now enabled. 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ...

Page 59 - Setting Sabbath Mode; SABBATH MODE; Sabbath Mode is now set.; While your oven is in Sabbath Mode:

57 HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 – 100 170 – 210 Keep hot food warm Moderate 155 – 180 310 – 360 Reheat cooked food from cold High 185 – 210 360 – 410 Cooking raw food SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requ...

Page 60 - Cancelling Sabbath Mode; Touch and hold the screen until the bar fills.; SABBATH MODE CANCELLED; will appear and

58 SABBATH MODE Cancelling Sabbath Mode Touch and hold the screen until the bar fills. SABBATH MODE CANCELLED will appear and you can now use your oven normally. 1 2 Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET 10:45 START HEAT: 12 11 15 10 14 9 13 h AUDIO ALARMS AUD...

Page 61 - CARE AND CLEANING; ALWAYS

59 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...

Page 62 - Use the; Side racks; Oven door gasket

60 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enameloven interior – light soiling Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth.Note: the oven door may be removed for ease of access. • To prevent soiling from becoming ‘baked on’, we recommend removing ...

Page 63 - Removing the side racks; Slide out all shelves and remove.

61 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all s...

Page 64 - Refitting the side racks

62 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath the...

Page 65 - Replacing the oven light bulbs; Changing the bulb; Lamp covers

63 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any she...

Page 66 - Removing and refitting the oven door.; To remove the door

64 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! z z Take care, the oven door is heavy. z z Do not lift the oven door by its handle. Doing so may damage the door. z z Ensure the oven and the door are cool before you begin to remove the door. z z Before removing the door, ensure ...

Page 67 - To refit the door

65 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side. Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks ...

Page 68 - USING SELF CLEAN; STANDARD CLEAN; For normal or heavy soiling; LIGHT CLEAN; For light soiling; If soiling is left on the glass, it will; Close the oven door firmly.

66 IMPORTANT! z z You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See 'Care and cleaning' for our recommendations on how to do this. z z Do not use oven cleaners, any degreasing cleaners, or ove...

Page 69 - Setting Self Clean; CLEAN

67 USING SELF CLEAN Setting Self Clean Touch the menu icon in the top left corner of the screen. Select CLEAN . Select STANDARD CLEAN or LIGHT CLEAN. 1 2 3 4 5 10:45 COOK BY: FUNCTION COOK BY: FOOD TYPE COOK BY: RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 4 h 20 m 5...

Page 70 - SELF CLEAN COMPLETE; will show in the; Cancelling Self Clean

68 SELF CLEAN COMPLETE will show in the display. Touch the display to clear. You need to: z z wait for the oven to cool down completely z z remove the grey ash with a small brush or damp cloth z z wipe out the oven with a clean, damp cloth z z dry with a clean, lint-free cloth, and z z replace the o...

Page 71 - TROUBLESHOOTING; PROBLEM; The oven is in Demo Mode.; General

69 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (ov...

Page 72 - The oven is set to

70 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) When heating from cold, your oven is designed to initially heat to a temperature higher than what is set. Wait until the red heating bar on the screen disappears: the oven will then...

Page 73 - • the door will not open; Self Clean

71 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too ho...

Page 74 - ALERT CODES; What to do if an alert code is displayed; ALERT CODE POSSIBLE CAUSES; Allow the oven to cool down.

72 ALERT CODES What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display and press the little audio button in the bottom right to mute it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to re...

Page 75 - WARRANTY AND SERVICE; Before you call for service or assistance

73 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: z z Your product is correctly installed. z z You are familiar with its normal operation. If after checking these points y...

Fisher & Paykel RIV3-365 - User Manual

Table of Contents:

Summary

Other Fisher & Paykel Ranges Models