Fisher & Paykel RHV3-484-L - User Manual

6 SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefull...

7 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near t...

8 ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam...

10 SAFETY AND WARNINGS z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. z The appliance is configurable to allow remote operation at any time. Do not store flammable or temperature-sensitive items inside, on top of, or near the appliance. z Do not wear loose fitt...

11 SAFETY AND WARNINGS z Clean only the parts listed in this guide. z Do not use a steam cleaner to clean any part of the range. z Keep appliance area clear and free from combustible materials. Self-cleaning z Spillages must be removed before starting a self-clean cycle. z Before starting a self-cle...

12 BEFORE YOU BEGIN 1 2 4 9 !0 3 5 6 7 8 z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z Read this guide, taking special note of the ‘Safety and warnings’ section. z Remove all packaging from the oven and cooktop. Recycle responsibly. z Remove any ad...

13 RHV3-484 main cavity illustrated FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks...

14 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FIRST USE Touchscreen display Your oven is operated using an intuitive touchscreen display. Use the screen to navigate cooking functions, guided cooking features and settings. Using the touch controls Use the ball of your finger, not its tip...

15 FIRST USE Set the clock format. Choose between 24 HOUR , 12 HOUR or OFF then select CONFIRM . Scroll to set the correct time then select CONFIRM . The time is now set and will show on the screen. Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a pow...

16 FIRST USE Before you begin, identify the desired oven cavity and its corresponding dual-stack dial. Set the oven function by turning the bezel at the dial’s base. Set the oven temperature by turning the dial counterclockwise. When the oven has reached the set temperature the heating bar onscreen ...

17 Setting an EXTRA FUNCTION FIRST USE Set the oven to EXTRA FUNCTIONS by turning the bezel at the dial’s base. 1 2 3 Scroll through the functions onscreen. To select and use a function, touch the name or icon. For more information, touch the description underneath the function name. Set the tempera...

18 FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Rapid preheating stage For some cooking functions, the oven will go through an initial stage of rapid preheating. During this stage, the fan, bake and broil elements will all tu...

19 FIRST USE After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and...

20 Touch the menu icon in the top left corner of the display. Select LIGHT. Select ON or OFF as required and then select CONFIRM . USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT CLEAN SETTINGS RE...

21 Touch the menu icon in the top left corner of the screen. Select TIMER . Scroll to set timer length then select START . You can set the timer for up to 11 hours 59 minutes. The timer countdown will show on the screen. USING THE KITCHEN TIMER 1 2 3 4 z Use the kitchen timer to keep track of cookin...

22 Touch the timer countdown. Adjust the timer as needed and select CONFIRM , or touch CANCEL to cancel the timer completely. At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it. USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer TIMER COMPLET...

23 CHANGING THE TIME Touch the menu icon in the top left corner. Select SETTINGS . Select CLOCK SET TIME . 1 2 3 Scroll to change the time then select CONFIRM . 4 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 : pm am SET CLOCK CONFIRM CLOCK SET TIME CLOCKFORMAT UNITSTEMP AUDIOVOLUM...

24 Touch the menu icon in the top left corner of the screen. Select LOCK . Select CONFIRM . The control panel is now locked. The controls will remain unresponsive until it is unlocked. LOCKING THE CONTROL PANEL 1 2 3 4 Lock the oven controls to prevent accidental use of the oven by children or when ...

25 Press and hold anywhere on the screen until the bar fills and the oven unlocks. UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked

26 COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: You can set these options either before you start cooking, or at any point once your oven is already running. Set the oven to turn on later in the day, cook for a set length of time and tu...

27 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h 1 26 11 24 : End: pm am CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E H E AT: 9 0 o 200 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E...

28 COOKING OPTIONS | AUTO OFF Select AUTO OFF from the OPTIONS menu. 1 2 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h : End: pm CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E H E AT: 9 0...

29 COOKING OPTIONS | FOOD PROBE Tips for using the food probe z You can still use the kitchen timer when the probe is in use. z You cannot use the meat probe with DELAYED COOK or AUTO OFF . z The internal temperature of meat will continue to rise by a few degrees after you have removed it from the o...

30 COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE Insert the probe into your food. Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware. Place food in the oven ...

32 Scroll through the various food types and select the type of food you want to cook. For more information touch the description underneath each food type. Follow the guidance onscreen for what accessories and cookware to use and how to set up your oven. GUIDED COOKING 3 Your oven comes with guided...

33 GUIDED COOKING Using COOK BY RECIPE Scroll to look through the recipe collection and select your favourite.Follow the instructions onscreen for ingredients and method, and how to set up your oven. 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES Set the function to ...

34 COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inn...

35 COOKING GUIDE Reheating z Never reheat food more than once. z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat food in a dish with a ...

36 COOKING GUIDE BAKE upper outer and lower elements Ideal for: z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This function is not suitable for multi-she...

37 COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. z Cooking at preset temperature: After searing, the temperatu...

38 COOKING GUIDE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption. z The oven does not need preheating. CLASSIC BAKE lower element Ideal...

40 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is heating up. z ...

41 BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Cupcakes Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 BREAD Soft dinner rolls Sin...

42 BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers (ground patties) Single Broil 3 HI HI 12 - 15 Meatballs (ground) Single Broil 3 HI HI 12 ...

44 ROASTING SHELVES* FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17- 22 Without stuffing Single* Roast/Bake 2 350 175 15 - 20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g)...

45 COOKING CHARTS DEHYDRATING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 140 60 6 - 8 MEAT Beef jerky M...

46 Identify the desired burner and the corresponding dial. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). Note: The clicking should stop as soon as the burner is lit. If the burner doesn’t light, and/or the clicking doesn’t stop, turn the dial clockwise back...

47 Burner output All burners have the same low turn-down setting ( SIM ) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners li...

48 INDUCTION USE RHV3-484 induction zones RHV3-484 models ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 SmartZone 2100 W 3700 W Unbridged: 4 3/4" (120mm) Bridged: 9 7/8" (250mm) 1 1 1 1

49 INDUCTION USE RHV3-484 induction zone display At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it’s corresonding control dial. If no suitable cookware is detected on the selected cooking zone, the cooktop will automatically t...

50 Place your pan onto the centre of your desired cooking zone. Identify the dial that corresponds to the selected cooking zone. When you have finished cooking, turn the dial anti-clockwise back to the off position. 1 2 3 4 Selecting and using a cooking zone Note: will show in the display of any coo...

52 INDUCTION USE | LOCKING CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. Ensure all cooking zones have been turned to OFF . Push in and turn the control dials for the ...

53 INDUCTION USE | SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery...

54 This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.It is not possible to set PowerBoost for all cooking zones at ...

55 1 Push in and turn control dial counterclockwise to A . Hold dial at A until appears in the cooking zone display. Setting Auto RapidHeat 3 2 When RapidHeat is finished, will stop flashing and the temperature will automatically reduce to the selected heat setting.To cancel Auto RapidHeat turn the ...

56 INDUCTION USE | HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. 100 80 60 40 20 0 1 2 3 4 5 6 7 8 9 P Heat se...

57 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn a...

58 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. Select SETTINGS . Select the setting you want to change, adjust as needed then select CONFIRM . 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS ...

59 Select SETTINGS . WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z Ensure your home WiFi network is turned on. z You will be given step by step guidance on both your oven and mobile ...

60 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. Select REMOTE. Select ON then press CONFIRM. REMOTE MODE is now enabled. 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM MENU TIMER LOCK LIGHT CLEAN SETTINGS REMO...

61 SABBATH MODE HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 – 100 170 – 210 Keep hot food warm Moderate 155 – 180 310 – 360 Reheat cooked food from cold High 185 – 210 360 – 410 Cooking raw food This setting is designed for religious faiths that observe a ‘no work’ requ...

62 SABBATH MODE is now set. The oven will heat for the set length of time and then turn off.The oven will remain in SABBATH MODE until it is cancelled. 4 Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET 10:45 START HEAT: 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIOTONES SABB...

63 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...

64 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enameloven interior – light soiling Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth.Note: the oven door may be removed for ease of access. • To prevent soiling from becoming ‘baked on’, we recommend removing ...

65 WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry.Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader.Replace...

66 CARE AND CLEANING Removing the side racks – main cavity Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. S...

67 CARE AND CLEANING Refitting the side racks – main cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 2 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 1 Refi...

68 CARE AND CLEANING Removing the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves. 1 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop o...

69 Refitting the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath th...

70 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any she...

71 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is...

72 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks u...

73 CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame an...

74 IMPORTANT! z SELF CLEAN can be used in the main cavity only. z You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See 'Care and cleaning' for our recommendations on how to do this. z Do not use ...

75 USING SELF CLEAN Setting Self Clean 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 4 h 20 m 5 h 20 m SELF CLEAN SELF CLEAN COMPLETE Press button to start SELF CLEAN Oven door will be locked during the cycle START 11:15 R E M A I N I N G : 3 0 m E N D : 1 4 : 1 5 SELF...

76 Press the button to the right of the screen at any point during the clean cycle to cancel. SELF CLEAN COMPLETE will show in the display and a tone will sound. Touch the display to clear. You need to: z wait for the oven to cool down completely z remove the grey ash with a small brush or damp clot...

77 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (ov...

78 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears...

80 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s). Clean the ignitor(s). See 'Care and cleaning' for instructions. None of the burners will light. No power supply. Check that there is no power outag...

81 ALERT CODES What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to resolve the problem. 4 If you can fix the problem and th...

82 WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the S...

U S C A 5 9 2 1 1 4 B 1 2 .1 9 © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any ...