Page 2 - WHAT TO DO IF YOU SMELL GAS
! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.NEVER use this appliance as a space...
Page 3 - Do not attempt to extinguish
! WARNING! Never operate the top surface cooking section of this appliance unattended. • Failure to follow this warning statement could result in fire, explosion or burn hazard that could cause property damage, personal injury or death. • If a fire should occur, keep away from the appliance and imme...
Page 4 - CONTENTS; Registration
4 CONTENTS Safety and warnings 5 Before you begin 10 First use 11 Cooking guide 16 Cooking charts 20 Burner use 25 Care and cleaning 28 Troubleshooting 37Alert codes 40 Warranty and service 41 Registration To register your product visit our website: fisherpaykel.com/register
Page 5 - SAFETY AND WARNINGS; Electric Shock Hazard; Fire Hazard; Failure to follow this advice may result in; Cut Hazard; Failure to use caution could result in injury.
5 SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Do not p...
Page 6 - Hot Surface Hazard; Failure to follow this advice could result in; Tipping Hazard; Failure to use caution could result in death or
6 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near t...
Page 7 - Explosion Hazard; Poisoning Hazard
7 ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam...
Page 8 - READ AND SAVE THIS GUIDE; Installation; providing full disconnection from the power supply.; Servicing; and supported service technician or qualified person.; care during warm weather.; General Use; continuously supervised.
8 READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these ...
Page 9 - Cleaning and maintenance
9 SAFETY AND WARNINGS z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. z Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. z Caution: Hot air can blow...
Page 10 - BEFORE YOU BEGIN; Oven features and accessories
10 BEFORE YOU BEGIN 1 2 3 8 4 5 6 7 z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z Read this guide, taking special note of the 'Safety and warnings' section. z Remove all packaging from the oven and cooktop. Recycle responsibly. z Remove any adhesiv...
Page 11 - FIRST USE; Replacing the shelves; Shelf positions
11 RGV3-366 illustrated FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desi...
Page 12 - Dial halos; Control panel; Using the burner dials; Control panel features
12 FIRST USE Dial halos When a function dial is in use, a red halo will illuminate. When a temperature dial is in use, the halo will transition from white to red as the cavity reaches the set temperature ( SLOW COOK and BROIL will turn red immediately).If all dials are turned OFF , all halos will di...
Page 13 - dial; Setting a function and temperature; position
13 FIRST USE Set the oven function by turning the dial counterclockwise. Set the oven temperature by turning the adjacent TEMPERATURE dial counterclockwise to the desired setting. Setting a function and temperature For more information on the functions, see the 'Cooking guide' section of this book. ...
Page 14 - Editing or cancelling cooking; Changing the temperature; dial at any point during
14 FIRST USE Editing or cancelling cooking Turn the function or temperature dial any point during cooking to adjust. Changing the temperature Changing the function Turn the OVEN MODE dial at any point during cooking to change the function. Turn the dial at any point during cooking to change the temp...
Page 15 - After conditioning; Conditioning the oven; Before you start; and heat for a further 30 minutes.
15 FIRST USE After conditioning There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off, this is normal. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly. Set the oven to BAKE at 450 o ...
Page 16 - COOKING GUIDE; General guidelines; Oven elements; Ensure all functions are used with the oven door closed.; Single shelf cooking:; OVERVIEW IMAGE; Setting; Roasting
16 COOKING GUIDE General guidelines This range has been designed to utilise the bake burner, broiler and cavity fan in different combinations to provide you with enhanced performance. The variety of functions, allows you to cook all food types to perfection. Oven elements 1 broil burner 2 cavity fan...
Page 17 - Reheating; Never reheat food more than once.; Dough proofing
17 COOKING GUIDE Reheating z Never reheat food more than once. z Use BAKE to reheat food, once hot, use the BAKE function at 200°F (90°C) to keep the food warm. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat ...
Page 18 - is; BAKE CONVECTION; heat is generated by lower burner and distributed via fan; heat is generated by the lower burner
18 COOKING GUIDE SLOW COOK heat is generated by lower burner and distributed via fan This function has been designed in collaboration with Star-K for religious faiths that observe a ‘no work’ requirement on the Sabbath*. Ideal for: Slow-cooked dishes such as casseroles, stews and braises. z The fan ...
Page 19 - heat is generated by the broil burner
19 BROIL heat is generated by the broil burner Ideal for: toasting bread or for top-browning to finish off dishes. z Refer to 'Broiling' for details. z Intense radiant heat is delivered from the broil burner. z For best results allow oven to preheat for 5 minutes. z The dial halo will remain red whi...
Page 20 - COOKING CHARTS; BAKING
20 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z Oven accessories may temporarily deform slightly when they bec...
Page 22 - SAVOURY
22 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) CORNBREAD Single Bake Convection 3 400 - 425 210-215 20 - 25 VEGETABLES Single Bake Convection 3 350 - 375 175 - 190 30 - 50 LASAGNE Single Bake Convection 3 350 - 375 175 - 190 35 - 40 CASSEROLES Single Bake 2 ...
Page 23 - ROASTING; BROILING
23 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) LAMB LEG, BONELESS (times per 1lb/450g) Medium Single Bake 2 320-340 160-170 20 - 35 Well done Single Bake 2 320-340 160-170 25- 45 VEAL (times per 1lb/450g) Medium Single Bake 2 320-340 160-170 20-40 Well done...
Page 25 - refer to; BURNER USE; Selecting and using burners; Hold the dial at
25 Identify the desired burner and the corresponding dial. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). Note: The clicking should stop as soon as the burner is lit. If the burner doesn’t light, and/or the clicking doesn’t stop, turn the dial clockwise back...
Page 26 - Manual lighting; as the burner will not relight; before turning
26 BURNER USE Manual lighting If there has been a power outage, the burners can be manually lit. If the flame is blown out during a power failure, turn the dial immediately to OFF as the burner will not relight and gas may escape. 1 Carefully hold a battery operated lighter near the desired burner. ...
Page 27 - soups and stews, and keeping cooked food hot.; Burner use guidelines
27 Burner output All burners have the same low turn-down setting ( SIM ) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners li...
Page 28 - CARE AND CLEANING; ALWAYS
28 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...
Page 31 - Removing the side racks; Remove the side racks to make cleaning the oven easier.
31 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all shelves and remove. 1 Gently pull down on the retaining wire from underneath the ...
Page 32 - Refitting the side racks
32 Refitting the side racks 1 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully, and gently push the retaining wire underneath the lock stud. Supporting the side rack from underneath, hold it almost horizontally and place the prongs into the mounting slots. 2 CA...
Page 33 - Replacing the oven light bulbs; Changing the bulb; Lamp covers
33 CARE AND CLEANING Replacing the oven light bulbs Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that m...
Page 34 - Removing and refitting the oven door.; Do not lift the oven door by its handle. Doing so may damage the door.
34 CARE AND CLEANING Removing and refitting the oven door. z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is a large en...
Page 35 - To refit the door
35 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches slot into position on each side. Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks up...
Page 36 - Replacing burner parts; Burner cap
36 CARE AND CLEANING Replacing burner parts When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poo...
Page 37 - TROUBLESHOOTING; PROBLEM; General
37 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating). No power supply (o...
Page 40 - ALERT CODES; Make a note of the alert displayed. You may need this information.; or; ALERT
40 ALERT CODES What to do if an alert is displayed 1 Make a note of the alert displayed. You may need this information. 2 If you can fix the problem and the alert code does not reappear, you may continue using your oven. If you can’t fix the problem yourself or the alert reappears and the problem pe...
Page 41 - WARRANTY AND SERVICE; Before you call for service or assistance
41 WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the S...
