Fisher & Paykel RDV3-366-L - User Manual

Page 2 - WHAT TO DO IF YOU SMELL GAS

! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Installation and service must be ...

Page 3 - CONTENTS

3 CONTENTS Introduction 5Safety and warnings 6 Before you begin 12 First use 13 Using the oven light 20 Using the kitchen timer 21 Changing the time 23 Locking the control panel 24 Unlocking the control panel 25 Cooking options 26 Delayed Cook 27 Auto Off 28 Food probe 29 Guided cooking 32 Cooking g...

Page 5 - INTRODUCTION; COOK WITH CONFIDENCE; With its high resolution touchscreen, this oven offers intuitive; PYROLYTIC SELF-CLEAN; Pyrolytic self-clean breaks down food residue at a very high

5 INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel professional range. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its ...

Page 6 - SAFETY AND WARNINGS; Electric Shock Hazard; Fire Hazard; Failure to follow this advice may result in; Cut Hazard; Failure to use caution could result in injury.

6 SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully...

Page 7 - Hot Surface Hazard; Failure to follow this advice could result in; Tipping Hazard; Failure to use caution could result in death or

7 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near ...

Page 8 - Explosion Hazard; Poisoning Hazard

8 ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam...

Page 10 - Cleaning and maintenance

10 SAFETY AND WARNINGS z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. z This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance. z Do not wear loose fit...

Page 11 - Self Cleaning; Spillages must be removed before starting a Self Clean cycle.

11 SAFETY AND WARNINGS Self Cleaning z Spillages must be removed before starting a Self Clean cycle. z Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. z Before starting a Self Clean cycle, ensure you move any ...

Page 12 - BEFORE YOU BEGIN; Oven features and accessories

12 BEFORE YOU BEGIN 3 5 4 7 8 9 1 2 6 z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z Read this guide, taking special note of the ‘Safety and warnings’ section. z Remove all packaging from the oven and cooktop. Recycle items that you can. z Remove an...

Page 13 - FIRST USE; Replacing the shelves; Replace shelving in your preferred positions

13 FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking t...

Page 14 - Touch screen display; LITE; Dial halos; OFF; Control panel; Control panel features

14 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FIRST USE Touch screen display Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings. Using t...

Page 15 - Set the clock format. Choose between; HOUR; or; then select; Scroll to set the correct time then select; CONFIRM; Setting the clock

15 FIRST USE Set the clock format. Choose between 24 HOUR , 12 HOUR or OFF then select CONFIRM . Scroll to set the correct time then select CONFIRM . The time is now set and will show on the screen. Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a pow...

Page 16 - Function menu layout; Select function; BAKE; BAKE

16 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function Expand description 3 50 o F OPTIONS START 10:45 BAKE Heat radiates from the top and bottom of t...

Page 17 - COOK BY FUNCTION; to heat the oven and; Setting a function and temperature

17 FIRST USE Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION . Scroll through the functions and select the one you want to cook with. To adjust the preset temperature, swipe left or right. Touch START to heat the oven and begin cooking. A red bar will show on the screen...

Page 18 - Editing or cancelling cooking; CANCEL; and then; Changing the temperature

18 FIRST USE Editing or cancelling cooking Touch the function name or temperature at any point during cooking to adjust. To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point. FUNCTIONS BAKE TRUECONVECTION MAXIBROIL CONVECTIONBROIL Everyday cooking Multi-shelf cooking Cri...

Page 19 - Conditioning the oven; CONVECTION BROIL

19 FIRST USE After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and...

Page 20 - as required and then; USING THE OVEN LIGHT; Turning the oven light; ON

20 Touch the menu icon in the top left corner of the display. Select LIGHT. Select ON or OFF as required and then select CONFIRM . USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGH...

Page 21 - Select; TIMER; Scroll to set timer length then select; The timer countdown will show on the screen.; USING THE KITCHEN TIMER; AUTO OFF; timer or; DELAYED COOK; Setting the timer

21 Touch the menu icon in the top left corner of the screen. Select TIMER . Scroll to set timer length then select START . You can set the timer for up to 11 hours 59 minutes. The timer countdown will show on the screen. USING THE KITCHEN TIMER 1 2 3 4 z Use the kitchen timer to keep track of cookin...

Page 22 - Adjust the timer as needed and select; to cancel the; Editing or cancelling the timer

22 Touch the timer countdown in the upper right of the screen. Adjust the timer as needed and select CONFIRM , or touch CANCEL to cancel the timer completely. At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it. USING THE KITCHEN TIMER 1 2 3 Editing or c...

Page 23 - CHANGING THE TIME; Touch the menu icon in the top left corner.; SETTINGS; CLOCK SET TIME

23 CHANGING THE TIME Touch the menu icon in the top left corner. Select SETTINGS . Select CLOCK SET TIME . 1 2 3 Scroll to change the time then select CONFIRM . 4 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 : pm am SET CLOCK...

Page 24 - LOCK; LOCKING THE CONTROL PANEL

24 Touch the menu icon in the top left corner of the screen. Select LOCK . Select CONFIRM . The control panel is now locked. The controls will remain unresponsive until it is unlocked. LOCKING THE CONTROL PANEL 1 2 3 4 Lock the oven controls to prevent accidental use of the oven by children or when ...

Page 25 - UNLOCKING THE CONTROL PANEL

25 Press and hold anywhere on the screen until the bar fills and the oven unlocks. UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked

Page 26 - Select the function you want to cook with.; at the bottom of the; COOKING OPTIONS; FOOD PROBE

26 o F 400 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS CANCEL BAKE 10:45 o H E AT I N G : 9 0 FUNCTIONS BAKE TRUECONVECTION MAXIBROIL CONVECTIONBROIL Everyday cooking Multi-shelf cooking Crisping and browning Reduced moisture cooking o F 4...

Page 27 - COOKING OPTIONS | DELAYED COOK; To edit or cancel

27 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h 1 26 11 24 : End: pm am 3 50 o F 3 50 o F OPTIONS CANCEL BAKE 10:45 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m OPTIONS CANCEL BAKE 10:45 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m COOKING OPTIONS | DELAYED COOK The broil elemen...

Page 28 - COOKING OPTIONS | AUTO OFF

28 COOKING OPTIONS | AUTO OFF Select AUTO OFF from the OPTIONS menu. Scroll to set a cook time and select START . Your oven will automatically calculate the end time based on what cook time is set. AUTO OFF is now set. Your oven will cook for the set length of time and then turn off automatically. T...

Page 29 - COOKING OPTIONS | FOOD PROBE; Tips for using the food probe; You can still use the kitchen timer when the probe is in use.; Internal temperatures and food safety; C) and poultry and minced meat should reach 165 -

29 COOKING OPTIONS | FOOD PROBE Tips for using the food probe z You can still use the kitchen timer when the probe is in use. z You cannot use the meat probe with DELAYED COOK or AUTO OFF . z The internal temperature of meat will continue to rise by a few degrees after you have removed it from the o...

Page 30 - Setting FOOD PROBE; Go to the; menu

30 o F 400 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS START 10:45 ROAST 10:45 START CHICKEN WHOLE: LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE CHICKEN PIECES BEEF WELL DONE BEEF MEDIUM WELL 185 167 140 149 131 135 122 o COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE Select your function and t...

Page 31 - and select; at any

31 COOKING OPTIONS | FOOD PROBE FOOD PROBE is now set. Your oven will cook until the set temperature is reached and then turn off automatically. To edit or cancel Touch OPTIONS and select FOOD PROBE at any point to edit or cancel. When the end time is reached The oven will automatically turn off and...

Page 32 - GUIDED COOKING; Using COOK BY FOOD TYPE; COOK BY FOOD TYPE

32 From the home screen, select COOK BY FOOD TYPE . Scroll through the various food types and select the type of food you want to cook. For more information touch the description underneath each food type. Follow the instructions onscreen for what accessories and cookware to use and how to set up yo...

Page 33 - Using COOK BY RECIPE; COOK BY RECIPE

33 GUIDED COOKING Using COOK BY RECIPE Select COOK BY RECIPE . Scroll to look through the recipe collection and select your favourite.Follow the instructions onscreen for ingredients and method, and how to set up your oven. 1 2 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FU...

Page 34 - COOKING GUIDE; General guidelines; Oven elements; Use all the functions with the oven door closed.; Single shelf cooking:; OVERVIEW IMAGE

34 COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inn...

Page 35 - Reheating; Never reheat food more than once.; WARM; Dehydrating; DEHYDRATE; Dough proofing; RAPID PROOF

35 COOKING GUIDE Reheating z Never reheat food more than once. z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat food in a dish with a ...

Page 36 - upper outer and lower elements; TRUE CONVECTION; fan plus rear element; MAXI BROIL; upper inner and outer elements; LO; fan plus upper outer and inner elements

36 COOKING GUIDE BAKE upper outer and lower elements Ideal for: z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This function is not suitable for multi-she...

Page 37 - fan plus upper and lower elements; PIZZA BAKE; PASTRY BAKE; fan plus lower element

37 COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. z Cooking at preset temperature: After searing, the temperatu...

Page 38 - SLOW COOK; CLASSIC BAKE; lower element; AIR FRY; fan plus outer and inner elements

38 COOKING GUIDE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption. z The oven does not need preheating. CLASSIC BAKE lower element Ideal...

Page 39 - upper outer and lower elements plus venting; COOK; to heat the food piping hot, then change to; , as this function alone will not bring cold food up to

39 COOKING GUIDE WARM upper outer and lower elements plus venting z Provides a constant low heat of less than 195°F (90°C). z Use to keep cooked food hot, or to warm plates and serving dishes. z To reheat food from cold, use another function or COOK BY FOOD TYPE to heat the food piping hot, then cha...

Page 40 - COOKING CHARTS; BAKING; BISCUITS

40 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is heating up. z ...

Page 41 - BREAD

41 BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Cupcakes Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 BREAD Soft dinner rolls Sin...

Page 42 - BROILING; SAVOURY

42 BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers (ground patties) Single Broil 3 HI HI 12 - 15 Meatballs (ground) Single Broil 3 HI HI 12 ...

Page 44 - ROASTING; AIRFRYING

44 ROASTING SHELVES* FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17- 22 Without stuffing Single* Roast/Bake 2 350 175 15 - 20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g)...

Page 45 - DEHYDRATING; HERBS; Brown in frying pan first; and shelf positions 1 and 4.

45 COOKING CHARTS DEHYDRATING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 140 60 6 - 8 MEAT Beef jerky M...

Page 46 - COOKTOP USE; Selecting and using burners

46 Identify the desired burner and the corresponding dial. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). Note: The clicking should stop as soon as the burner is lit. If the burner doesn’t light, and/or the clicking doesn’t stop, turn the dial clockwise back...

Page 47 - SIM; soups and stews, and keeping cooked food hot.; Burner use guidelines; CORRECT; check pilots and burner flames

47 Burner output All burners have the same low turn-down setting ( SIM ) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners li...

Page 48 - USER PREFERENCE SETTINGS

48 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn a...

Page 49 - Changing the settings

49 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. Select SETTINGS . Select the setting you want to change, adjust as needed then select CONFIRM . 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTIN...

Page 50 - WIFI CONNECTION AND REMOTE MODE; Getting started; Connecting to your home wifi; WIFI CONNECT; On your mobile device:

50 Select SETTINGS . WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z Ensure your home WiFi network is turned on. z You will be given step by step guidance on both your oven and mobile ...

Page 51 - Enabling Remote Mode; then press; REMOTE MODE

51 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. Select REMOTE. Select ON then press CONFIRM. REMOTE MODE is now enabled. 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ...

Page 52 - While your oven is in Sabbath Mode:; Setting Sabbath Mode; SABBATH MODE; Sabbath Mode is now set.

52 SABBATH MODE HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 – 100 170 – 210 Keep hot food warm Moderate 155 – 180 310 – 360 Reheat cooked food from cold High 185 – 210 360 – 410 Cooking raw food This setting is designed for religious faiths that observe a ‘no work’ requ...

Page 53 - Cancelling Sabbath Mode; Touch and hold the screen until the bar fills.; SABBATH MODE CANCELLED; will appear and

53 SABBATH MODE Cancelling Sabbath Mode Touch and hold the screen until the bar fills. SABBATH MODE CANCELLED will appear and you can now use your oven normally. 1 2 Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET 10:45 START HEAT: 12 11 15 10 14 9 13 h AUDIO ALARMS AUD...

Page 54 - CARE AND CLEANING; ALWAYS; Manual cleaning

54 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the ‘Safety and warnings’ section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...

Page 55 - Use the; Side racks; Oven door gasket

55 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enameloven interior – light soiling Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth.Note: the oven door may be removed for ease of access. • To prevent soiling from becoming ‘baked on’, we recommend removing ...

Page 56 - Ensure the burner is turned; Ignitors

56 WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry.Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader.Replace...

Page 57 - Removing the side racks; Slide out all shelves and remove.

57 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all s...

Page 58 - Refitting the side racks

58 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 2 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 1 Refit the fixing n...

Page 59 - Replacing the oven light bulbs; Changing the bulb; Lamp covers

59 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any she...

Page 60 - Removing and refitting the oven door.; To remove the door

60 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is...

Page 61 - To refit the door

61 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks u...

Page 62 - Replacing burner parts; Notches

62 CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame an...

Page 63 - USING SELF CLEAN; STANDARD CLEAN; For normal or heavy soiling; LIGHT CLEAN; For light soiling

63 IMPORTANT! z You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See ‘Care and cleaning’ for our recommendations on how to do this. z Do not use oven cleaners, any degreasing cleaners, or oven li...

Page 64 - Setting Self Clean; CLEAN

64 USING SELF CLEAN Setting Self Clean MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 4 h 20 m 5 h 20 m SELF CLEAN SELF CLEAN COMPLETE Press button to start SELF CLEAN Oven door will be locked during the cycle Clean inside oven door with mild detergent and a soft cloth to avo...

Page 65 - SELF CLEAN COMPLETE; will show in the; Cancelling Self Clean

65 SELF CLEAN COMPLETE will show in the display. Touch the display to clear. You need to: z wait for the oven to cool down completely z remove the grey ash with a small brush or damp cloth z wipe out the oven with a clean, damp cloth z dry with a clean, lint-free cloth, and z replace the oven shelve...

Page 66 - TROUBLESHOOTING; PROBLEM; The oven is not heating.; General

66 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (ov...

Page 67 - The oven is set to

67 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears...

Page 68 - • the door will not open; Self Clean

68 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too ho...

Page 69 - No power supply; Cooktop burners

69 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s) Clean the ignitor(s). See 'Care and cleaning' for instructions. None of the burners will light. No power supply Check that there is no power outage ...

Page 70 - ALERT CODES; What to do if an alert code is displayed; ALERT CODE POSSIBLE CAUSES; Allow the oven to cool down.

70 ALERT CODES What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display and press the little audio button in the bottom right to mute it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to re...

Page 71 - WARRANTY AND SERVICE; Before you call for service or assistance

71 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: z Your product is correctly installed. z You are familiar with its normal operation. If after checking these points you s...

Page 72 - U S C A

U S C A 5 9 2 03 0 C 1 2 .1 9 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications ma...

Fisher & Paykel RDV3-366-L - User Manual

Table of Contents:

Summary

Other Fisher & Paykel Ranges Models