Page 2 - I n t r o d u c t i o n; In; F o r y o u r s a f e t y
I n t r o d u c t i o n This gas cooker has been designed and manufactured to all thenecessary British Standards. The cooker complies with EuropeanCouncil Directive 90/396/EEC. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you u...
Page 3 - C o n t e n t s; L Y R I C 5 0
C o n t e n t s Page Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 14 Slow cooking 17 Care and cleaning 20 Installing the cooker 24 General information 26 What is wrong and why? 28 Servicing 30 Installation Instructions 31 Technical data 32 Safety requirements/venti...
Page 4 - L i g h t i n g t h e c o o k e r; Grill and hotplate
L i g h t i n g t h e c o o k e r The ignition system works by means of a battery. Details on how toreplace the battery are given on page 26. Grill and hotplate T o l i g h t : 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately....
Page 5 - To turn off any burner; Lighting the cooker
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. L Y R I C 5 0 5 F o r y o u r s a f e t y When you are lighting any burner check that it has lit before youleave the cooker. When you are turning off a burner, do not leave the cookerunti...
Page 6 - T h e g r i l l; Heat control; ill
T h e g r i l l T h e g r i l l i s a h i g h - s p e e d g r i l l . T h ei n s t r u c t i o n s b e l o w t e l l y o u h o w t o v a r y t h eh e a t s e t t i n g a n d h o w t o c h a n g e t h e h e i g h to f t h e g r i d t o s u i t t h e f o o d y o u a r e c o o k i n g .Y o u s h o u l ...
Page 8 - T h e h o t p l a t e
T h e h o t p l a t e Heat control The hotplate control knobs turn to the leftfrom 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings.These are shown as a large and a smallflame symbol. Burner sizes The hotplate has three burner ...
Page 9 - For your Safety; Put pans on the centre of the burners.; ho
L Y R I C 5 0 9 For your Safety 1 Take care to avoid burns and scalds when youare reaching across the hotplate. 2 Use pans with flat bases. They are more stablethan pans which are warped. 3 Do not use pans with very heavy handles whichcause the pan to tip. 4 Put pans on the centre of the burners. 5 ...
Page 10 - Helpful hints
Helpful hints 1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas. 2 Only heat the amount of liquid youneed. Do not overfill pans. 3 Cover pans with a lid wheneverpossible. The food will heat upmore quickly and there will be lesssteam in the kitchen....
Page 11 - T h e o v e n; Heat zones; You do not need to preheat the oven when casseroling and so on.; Oven Shelves; For safety the shelf will only pull out so
T h e o v e n Before you use the oven you should wipe it out with a damp cloth toremove any dust. Heat zones There are zones of heat within the oven.The temperature in the middle is the gasmark you have chosen. The top of theoven is slightly hotter and the lower shelfslightly cooler. The base of the...
Page 12 - B a k i n g t r a y s a n d d i s h e s; Roasting; ov
B a k i n g t r a y s a n d d i s h e s Leave a gap of 13mm (½") betweenall dishes and the sides of the ovenso the heat can circulate properly. Do not push dishes too far back asfood will burn if it overhangs theburner flames. For the best results we recommend that you use a baking tray which is...
Page 13 - Condensation
Condensation Condensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepresent, for example during cooking. Whenever possible try to makesure that food which contains a lot of moisture for example casserolesare covered. If y...
Page 14 - Oven cooking chart; Food; L Y R I C 5 0
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cook...
Page 17 - S l o w c o o k i n g; Joints of meat and poultry
S l o w c o o k i n g The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender.You need to cook food at gas mark 6 for 30 minutes before you turn...
Page 20 - C a r e a n d c l e a n i n g; The hotplate; Clean the burner crowns by soaking them in very hot soapy water.; For hygiene and safety reasons you must keep this gas
C a r e a n d c l e a n i n g Do not use any polishes, caustic cleaners, abrasives, washing sodaor soap powder except those recommendedin this booklet.Please note: If we recommend you use hotsoapy water we mean hot water withwashing up liquid in it and not any othercleaning product. If you own a dis...
Page 22 - The oven
The oven The top, sides and back of your oven are coated in a special materialwhich helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. 1 Do not overfill dishes or they willboil over. 2 Do not put dishes too high in theoven. If you do they may stic...
Page 23 - General
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very li...
Page 24 - I n s t a l l i n g t h e c o o k e r; L o c a t i o n; The use of a gas cooking appliance results in the production of
I n s t a l l i n g t h e c o o k e r L o c a t i o n L Y R I C 5 0 24 In st al la tio n F o r y o u r s a f e t y This cooker must be installed and serviced by a competentperson as stated in the Gas Safety (Installation & Use)regulations current editions. It is important that the cooker is suit...
Page 25 - Positioning; Base units which are higher than the hotplate must be 100mm away.; Cooker dimensions
Positioning The diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe instructions to make sure your cooker is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials which may c...
Page 28 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.; Check that the cooker is installed properly and is level.
W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If you cannot hear any sparking or the sparking is slow when youpress the ignition button it ...
Page 29 - Problem; Having difficulty cleaning any part of the cooker.; Check
Problem Having difficulty cleaning any part of the cooker. Check l Check that you are following the instructions for care and cleaning (see page 20). L Y R I C 5 0 29 W ha ti s w ro ng an d w hy ?
Page 30 - S e r v i c i n g; Before you call a service engineer check through the 'What is Wrong; T h e G a s C o n s u m e r s ' C o u n c i l; Servicing
S e r v i c i n g Before you call a service engineer check through the 'What is Wrong and Why?' information on pages 28 and 29. If you still feel there is aproblem you should contact Parkinson Cowan on 08705 929929. Yourcall will be routed to the Service Centre covering your postcode area.Parkinson ...
Page 31 - I N S T A L L A T I O N I N S T R U C T I O N S
I N S T A L L A T I O N I N S T R U C T I O N S L Y R I C 5 0 31 Serial number inside the storage compartment. Data badge on top rear of panel. F o r y o u r s a f e t y Natural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the type of supply availab...
Page 32 - TECHNICAL DATA; DIMENSIONS
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 498mm 600mm (from elbowto front of door panel) Height to hotplate 907mm nominal -see important note 'Location of the Appliance' (see Page 34). Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing...
Page 33 - HOTLAT; OVEN; GENERAL
HOTLAT E Natural Gas R.H.F. R.H.R. L.H.R. L.H.F Heat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Injector Marking 079 104 104 130 L. P. Gas R.H.F. R.H.R. L.H.R. L.H.F. Heat Input 1.0kW 2.0kW 2.0kW 2.7kW (71.8g/h) (143.7 g/h) (143.7 g/h) (194 g/h) Injector Markin...
Page 34 - LOCATION OF APPLIANCE; INSTALLATION; PARTS REQUIRED
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the appliance is positioned as stated below. The appliance must be aminimum of 20mm from the rear wall (note that this dimension is provided ...
Page 36 - PRESSURE TESTING
5. CONNECTING TO GAS This appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8 (³/8" B.S.P.). Connection is made tothe Rc½ (½" B.S.P.) female threaded entry pipe locatedjust below the hotplate level on the rear left hand s...
Page 37 - CHECKING THE MAIN OVEN; GENERAL NOTE
8. CHECKING THE GRILL Remove the protective film from the grill pan shelf. Fit the grill pan shelf to the splashplate. As Fig.5.Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button. As s...
Page 39 - C o n t e n t s C h e c k L i s t
C o n t e n t s C h e c k L i s t The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Single handle grill pan (small) 1 Grill pan grid (small wire) 1 Grill pan shelf (small) 1 Green screw pack 4 Burner crowns 4 Burner caps 2 ...
