Page 3 - Contents
Contents 3 1. General information ______________________________________ 5 1.1 Technical service _________________________________________________________ 5 2. Warnings for safety and use ________________________________ 6 3. Installation______________________________________________ 8 3.1 General w...
Page 5 - Warnings; CLASSES OF APPLIANCES; cooking appliance; flush-mounted between two; , made up of a single unit, but which can also be installed so that the; information; The above mentioned directives also conform to; service
Warnings 5 This user’s manual is an integral part of the product purchased. The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product. Keep this user’s manual for future reference. If the product is resold, the manual mu...
Page 6 - Warnings for safety and use
Warnings 6 2. Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN ADDITIONAL JETS KIT IS...
Page 7 - The manufacturer declines any responsibility; for damage incurred by persons or objects
Warnings 7 DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB. DO NOT USE RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF...
Page 8 - Instructions for the installer; DIMENSIONS OF THE COOKERS; warnings; Lifting the cooker off the floor.; final regulation; of the feet to level the; after the; Should it be necessary to drag the cooker,
Instructions for the installer 8 3. Installation DIMENSIONS OF THE COOKERS 3.1 General warnings It is the law that a competent person installs all gas appliances. In the UK Corgi gas installers are approved to work to safe and satisfactory standards. The cooker must be installed in accordance with B...
Page 9 - connection; The plate must never be removed.
Instructions for the installer 9 3.3 Electric connection Make sure that the voltage and the size of the mains corresponds to the specifications shown on the plate located on the back of the appliance. The plate must never be removed. The plug at the end of the power supply cable and the wall socket ...
Page 11 - blue; Power consumption of the vitroceramic hob
Instructions for the installer 11 3.3.3 Replacing the electric cable To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure. To replace the cable, proceed as follows: x open the terminal board b...
Page 12 - requirements; For room volumes up to 5m3 an air vent of 100cm2 is required.; gas connection pipe is located at the rear
Instructions for the installer 12 3.5 Ventilation requirements The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5m³ an...
Page 13 - chain
Instructions for the installer 13 3.7 Stability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and se...
Page 14 - regulations; different; Minimum flow of valved cooking hob taps; Unscrew the adjustment screw; Connecting to LPG
Instructions for the installer 14 3.8 Gas regulations If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following opera...
Page 15 - operations; Levelling the cooker to the floor
Instructions for the installer 15 4. Final operations 4.1 Levelling the cooker to the floor After having made the electrical and gas hook-ups, level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker. Should it be necessary to drag the cooker...
Page 16 - Instructions for the user; of; The front panel; THE CONTROL PANEL
Instructions for the user 16 5. Description of controls 5.1 The front panel All the commands and controls for the cooking hob and oven are on the front panel. THE CONTROL PANEL DESCRIPTION OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low fl...
Page 19 - THE ELECTRONIC TIMER
Instructions for the user 19 THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL The time of day must be set before the main oven will operate manually. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supp...
Page 20 - TO CANCEL THE COUNTDOWN
Instructions for the user 20 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) wi...
Page 21 - i) Ensure the electricity supply is switched ON and that
Instructions for the user 21 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'C...
Page 22 - Using the cooking hob; Do not allow children to approach the appliance.; Switching on the burners; never between high flame and; Appliances not equipped with safety valve:; lighting; Switching off the burners
Instructions for the user 22 6. Using the cooking hob Make sure that the flame caps, the burner caps and the pan supports are fitted correctly. During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not lea...
Page 23 - steak grill; Before switching on the fry-top / steak grill; differentiated heating; Energy regulator table; off
Instructions for the user 23 7. Using the fry-top / steak grill During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the fry-top/steak grill unattended while it is on. Depending on the model, th...
Page 24 - Using the vitroceramic hob; latent heat light
Instructions for the user 24 8. Using the vitroceramic hob During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the vitroceramic hob unattended while it is on. 8.1 General warnings The first tim...
Page 25 - SET THE TIME OF DAY; HEATING BLOCK OF THE OVEN; Drawer and storage compartment; The end of cooking display and the control knobs on the main oven; Switching on the oven for the first time
Instructions for the user 25 9. Using the ovens 9.1 General warnings When the oven or grill is operating, the outer walls and oven door can become very hot. Keep children away from the appliance. Do not allow children to sit on the oven door or play with it. Do not use the door as a stool. Do not co...
Page 26 - open the door in; In case that does not happen, switch off the; cooking
Instructions for the user 26 To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to " 0 ", or to function ; open the door in two stages: hold it partly open ( approx. 5 cm ) for 4-5 seconds, then open it completely. Should you need to adjust the ...
Page 27 - Using the auxiliary oven with natural convection; Switching on the auxiliary oven for the first time
Instructions for the user 27 9.4 Using the auxiliary oven with natural convection The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven. The auxiliary oven with natural convection is equipped with: x a heating element positioned on t...
Page 28 - Cooking suggestions; Suggestions for using the hob burners correctly; Suggestions for using the fry-top / steak grill correctly; Suggestions for using the vitroceramic hob correctly; The oven door should be completely closed for all types of cooking.
Instructions for the user 28 10. Cooking suggestions 10.1 Suggestions for using the hob burners correctly Burner Recipient diameter (in cm) Rapid from 24 to 26 Semi rapid from 16 to 22 Auxiliary from 8 to 14 Triple-ring from 24 to 26 Fish kettle from 16 to 35 The diameter of the base of cooking reci...
Page 29 - guide from the; Cooking with the ventilated grill
Instructions for the user 29 10.4.1 Traditional cooking With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to use the central guides. If the cooking requires a hotter temperature from the bottom or from the top, use the lower or upper guides. Traditiona...
Page 30 - II; and; III
Instructions for the user 30 10.4.7 Recommended cooking tables Cooking times vary according to the nature, homogeneity and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The ...
Page 31 - Cleaning and maintenance; Cleaning stainless steel surfaces; they do not contain chlorine-based abrasives or acid substances; or a little warm vinegar.; enamelled; sponge dampened with soap and water. Grease stains; Cleaning the knobs and the control panel; Clean the knobs and the control panel with a damp cloth.; Cleaning the grids and burners
Instructions for the user 31 11. Cleaning and maintenance Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap. Do not clean the surfaces of the appliance when they are still hot. Do not use pressure or steam spray guns to clean the applianc...
Page 32 - Cleaning the igniter plugs and thermocouples; taking care not to damage the insulating ceramic part.; Cleaning the vitroceramic hob; abrasive or corrosive
Instructions for the user 32 11.5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a ...
Page 33 - Cleaning the oven; after leaving it to cool; Replacing the oven light bulb; high temperatures
Instructions for the user 33 11.8 Cleaning the oven In order to preserve the oven well, it should be cleaned regularly, each time it is used if possible, after leaving it to cool : in this way it is possible to remove any residue more easily, preventing it from burning the next time the oven is used...
Page 34 - Special maintenance; Removing the oven door; always; be sure to re-fit the hinge safety
Instructions for the user 34 12. Special maintenance Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance. Before carrying out maintenance, switch off the power supply to the appliance an...
Page 35 - Removing the side rack-holder frames; Make sure that the power supply to the appliance is switched off
Instructions for the user 35 12.2 Removing the side rack-holder frames The rack-holder frames can be removed to clean them separately and to facilitate cleaning the oven walls. The frames are hooked to the oven wall in the three points indicated by the arrows in the figure (detail 1 ). x Press downw...
Page 36 - From the Electrolux Group.
13. From the Electrolux Group. The world’s No. 1 choice. The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use.More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and ...
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