Electrolux EI30ES55JS - Manual

5 Safety • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause bu...

6 Safety • Never Leave Surface Units Unattended —Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Protective liners — Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baki...

7 Safety NOTE Save these important safety instructions for future reference. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductiv...

8 Feature Overview YOUR SLIDE-IN RANGE CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR WARMER OVEN DOOR WINDOW GLASS SINGLE ELEMENT 6” 1200W SINGLE ELEMENT 6” 1200W DOUBLE ELEMENT 5” 750W 7” 1800W DOUBLE ELEMENT 6” 1600W9” 3000W DOUBLE ELEMENT 9” 1800W 12” 3...

10 Feature Overview Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support , insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the ov...

11 Feature Overview REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once.2. Slightly lift the rack and sliders and pull it to clear the fi rst bracket.3. Pull the rack and sliders until the second bracket stops ...

12 Feature Overview CONTROL PAD FUNCTIONS oven light control lock conv bake conv roast conv broil keep warm slowcook broil bake conv convert cook time end time rapid preheat bread proof de- hydrate my favorite lite clean heavy clean med clean 1 2 3 4 5 6 7 8 9 10 12 1 1 11 13 14 15 16 17 18 19 1 Lig...

15 Getting Started SETTING CLOCK AT POWER UP When the unit is fi rst plugged in, or when the power supply to the range has been interrupted, the timer in the display will fl ash with “ 12:00 ” . The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will tripl...

16 Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights wil...

17 Setting Surface Controls ON OFF - lo med + hi ON OFF - lo med + hi ON OFF - lo med + hi size ON OFF - lo med + hi size ON OFF - lo med + hi size ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cookt...

18 Setting Surface Controls POOR • Curved and warped pan bottoms. • Pan overhangs unit by more than 2.5 cm (1”). • Heavy handle tilts pan. • Pan is smaller than element. GOOD • Flat bottom and straight sides . • Tight fi tting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan s...

19 Setting Surface Controls The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays....

21 Setting the Warmer Oven WARMER OVEN OPERATION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covere...

22 Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to...

23 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is fi nished. This feature can be used with Bake, Convecti...

24 BROILING This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperat...

25 Cooking Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook f...

26 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a...

27 Figure 1 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidd...

28 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fi sh and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The o...

29 Cooking Modes KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F w...

31 Cooking Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temper...

32 Cooking Modes BREAD PROOFING Proofi ng bread prepares the dough for baking by activating the yeast. This feature is ideal for proofi ng, or rising bread dough. The oven can be programmed for Bread Proofi ng at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperat...

33 Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defi ned options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy ...

34 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF until ...

35 Electronic Control Settings USER PREFERENCES (CONTINUED) AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default so...

36 MY FAVORITE The Favorite setting allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes) : - Saving a Favorite can only be...

38 SABBATH FEATURE (CONTINUED) Oven Controls Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVEN , BAKE , the numeric key pads for the temperature you want (example for 425°F press 4 , 2 , 5 ) and then press START TWICE (for Jewish Holidays only). Remember ...

39 Care & Cleaning Adhere to the Following Cleaning Precautions : • Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small chil...

40 Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fi ne powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a s...

41 Care & Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. GENERA...

42 Care & Cleaning Lock in normal position Lock engagedfor door removal HINGE SLOT - Door removed from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully i...

43 Care & Cleaning Lift backside of glass shield and remove it. HalogenLight Bulb OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.The lam...

44 General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop ! CAUTION Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. ! WARNING DO NOT use a cooktop cleaner on a hot...

46 Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary sli...

47 Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE • Elect...

48 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY ...

49 Solutions to Common Problems SURFACE ELEMENT DOES NOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualifi ed electrician. • Too ...

50 Solutions to Common Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. U...

51 Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintai...