Electrolux EI30EF35JS - Manual

5 IMPORTANT SAFETY INSTRUCTIONS Important instructions for cleaning yourrange • Clean the range regularly to keep all partsfree of grease that could catch fire. Pay particular attention to the area underneath eachsurface element. Do not allow grease toaccumulate. • Kitchen cleaners and aerosols—Alwa...

6 Grounding Instructions For models factory-equipped with a power cord: For personal safety, this appliance must be properlygrounded. For maximum safety, the power cordmust be plugged into an electrical outlet that iscorrectly polarized and properly grounded. If a 2-prong wall receptacle is the only...

7 Features Range features Your electric range features include: 1. Membrane touch control panel 2. Oven digital control display, timer & surface controls 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior 4. Self-clean oven door latch 5. Automatic interior oven door light switch 6. Int...

8 Surface Cooking Cookware Using proper cookware The size and type of cookware will influencesettings needed for the best cooking results. Besure to follow the recommendations for usingproper cookware as illustrated. Cookware material types The cookware material determines how evenly andquickly heat...

9 About the radiant surface elements The element temperature rises gradually andevenly. As the temperature rises, the element willglow red. To maintain the selected setting, theelement will cycle on and off. The heating elementretains enough heat to provide a uniform andconsistent heat even during t...

10 Oven vent location The oven vent is located under the left side of thecontrol panel. When the upper oven is operational,warm air will pass through this vent naturally. Theventing is necessary for proper air circulation andprovides good baking results in the upper oven. Do not block this vent. ove...

11 Setting Surface Controls Cooktop and cooktop controls 1. Left front 9/12 inch expandable radiant element (1200/3000W) 2. Left rear 6 inch element (1200W) 3. Warming zone 6 inch element (100W) 4. Right rear 5/7 inch expandable radiant element (750/1800W) 5. Right front 6/9 inch high wattage expand...

12 Setting Surface Controls Available power level settings Your surface control provides varied settings foreach heating zone (except the warmer zone).These power levels include ON (--) , Lo (10%), 5.0 (medium 50%) , and Hi (100%). See Figure 1 though Figure 4 . The + and - keys provide incremental ...

14 Setting Surface Controls Cooktop power level settings Use the Suggested cooktop power level settings table (Figure 1) to determine the best element power setting for the type of food you arepreparing. To operate the single radiant surface element: Setting the single element The left rear cooking ...

15 Setting the dual elements The right rear and both rightand left front elements may beset to heat as single or dual elements. Fig. 2 inner portion heats only. Fig. 3 inner and middle portions will heat. To operate a dual radiant surface element: Example Step Press 1. Place cookware center on the s...

16 Warming zone The purpose of the warming zone is to maintain cooked foods at serving temperatures. Keep warm zone indicator light low setting Fig. 3 medium setting Fig. 4 high setting Fig. 5 Warming zone temperature selection Refer to the suggested settings ( Figure 1) when choosing a setting for ...

17 Oven Cooking Removing and replacing flat or offsetoven racks • To remove - pull the oven rack straight forward until it reaches the stop position. Lift up front ofoven rack slightly and slide out. • To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the racku...

18 The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glidetracks that allow the rack to be pulled away fromthe oven without rubbing the sides of the oven wall. Removing and replacing theLuxury-Glide™ oven racks To remove - Using one hand, reach through handle ...

19 Oven control display and keys 12. Cook Time13. End Time14. Set Clock15. Oven Timer16. Control Lock17. Oven Light18. Fresh Clean (self-clean)19. Cooktop Lock20. Start21. Cancel22. Numeric Key Pad 1. Bake2. Broil3. Fast Preheat4. Convection Bake5. Convection Roast6. Convection Broil7. Convection Co...

20 Setting Oven Controls Setting the clock To set the clock for 1:30: When the appliance is powered up for the first time orwhen the electric supply to the appliance has beeninterrupted, the display will flash "12:00" ( Figure 1 ). 1. Press set clock. 2. Enter 130 using the numeric keypad. 3...

22 Setting Oven Controls 1. Press and hold end time for 6 seconds ( AUd will appear on left side of display window) then releasekeypad. 2. To toggle through the available audio levels press and continue topress end time . When the level you prefer is displayed release thekeypad. Level 5 is the highe...

23 Timer Example Step Press 1. Press timer on-off . 2. Enter 5 minutes using numeric keypad. 3. Press start . The timer may be used to help time cooking or foodpreparation times without interfering with any activecooking process. When the timer countdownreaches less than 1 minute, the display will s...

24 Setting Oven Controls Fast preheat Use the fast preheat option for single rack baking to quickly bring the oven to baking temperature.The fast preheat option must be set using the bake or conv bake feature. Fast preheat may be set with cook time or cook time with an end time . The following oven ...

25 To set bake with the oven temperature set for425°F/ 218°C ): Example Step Press 1. Press bake 2. Enter 4 2 5 using numeric keypad 3. Press START Bake Use bake to cook most food items that require normal cooking temperatures. Bake may be setwith the following options: • Fast preheat• Cook time and...

27 Cook time The cook timie feature is used when a recipe callsfor a specific temperature and cook time. Followingthe recipe’s suggested cook time can help ensurethe best possible results. The maximum cook time setting is 11 hours, 59minutes. Cook time instructions may be setwith the following featu...

28 Setting Oven Controls Setting cook time with end time Adding a cook time with a specific end time givesthe same benefits as the cook time option inaddition to controlling exactly when the cookingprocess will begin and end. Cook time and end time instructions may be setwith the following features:...

30 Setting Oven Controls Broil (con’t) Recommended broiling times Use the broiling table (Figure 4) for approximate recommended broiling times for the types of meatslisted. Increase or decrease broiling times, or movethe broiling pan to a different rack position to suit fordoneness. If the food you ...

31 Conv bake • Superior multiple oven rack performance. • Foods cook more evenly.• No special pans or bakeware required. Conv bake may be set with the following options: • Conv convert• Fast preheat• Cook time or cook time with end time settings The following temperature settings apply to theconv ba...

33 The convection (conv) convert feature allows youto convert any normal baking recipe into aconvection bake recipe. The control uses thenormal recipe settings and adjusts to a lowertemperature for convection baking. Conv convertmust be used with conv bake. Conv convert may beset with cook or end ti...

34 Setting Oven Controls Conv broil Use the convect broil feature to cook thicker cuts ofmeats that require direct exposure to radiant heatand the convect fan for optimum browing results. 1. Press conv broil key. 2. Press START to accept. To set convect broil with a default oven settemperature of 55...

35 Conv roast How conv roast works Convection (conv) roast combines a cook cycle withthe convection fan and element to rapidly roastmeats and poultry. Heated air circulates around themeat from all sides, sealing in juices and flavors.Meats cooked with this feature are crispy andbrown on the outside ...

38 Setting Oven Controls Slow cook To set slow cook with low setting: The slow cook feature is used to cook foods slowlyusing lower temperatures. The cooking results willbe much like that of a slow cooker. This feature isideal when roasting beef, pork or poultry. Slow cook may be set with the follow...

39 My favorite To save and store my favorite recipe settings(example shown to bake for 30 minutes withoven temperature of 325°F): The my favorite feature may be used to store and recall a favorite recipe setting. This feature will onlystore or recall one favorite recipe at a time. My favorite featur...

42 Setting Oven Controls Canceling Sabbath mode To cancel Sabbath mode: WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.Doing so can result in food poisoning or sickness. Press and hold both the cook time and end time keys for 3 seconds. A beep will ...

44 Fresh clean Before starting fresh clean • Remove all items from the oven and cooktop, including food, cookware, utensils, plastic and any aluminum foil . Aluminum foil will not withstand high temperatures generated duringthe self-clean cycle. • Remove all oven racks and accessories from the oven ...

45 The fresh clean feature provides 3 different clean time settings for self-cleaning. Set clean for 2 hoursfor light, 3 hours for normal or 4 hours for heaviersoils. Setting fresh clean Fresh clean combines self-clean with an added air freshening feature. The air cleaner will eliminatebaked on food...

46 Fresh clean Setting fresh clean (cont’d) To cancel fresh-clean: CAUTION To avoid possible burns use caution whenopening the oven door after the self-clean cycle isfinished. The oven may still be VERY HOT . Stand to the side of the oven when opening the door to allow hot air or steam to escape. 1....

47 Care and Cleaning Example Surface Cleaning Recommendations Type Cleaning Recommendation • Control knobs (some models) • Painted body parts• Painted decorative trim• Aluminum, plastic or vinyl trim For general cleaning, use hot, soapy water and a cloth. For more difficultsoils and built-up grease,...

48 Care and Cleaning Consistent and proper cleaning is essential tomaintaining your ceramic glass cooktop. Cooktop maintenance Cooktop cleaning Do not: • Slide anything metal or glass across the cooktop.• Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • ...

49 Plastic or foods with a high sugar content: These types of soils need be removed immediately.Permanent damage (such as pitting of the cooktopsurface) may occur if not removed immediately . After turning the surface elements OFF, use a razorblade scraper or a metal spatula with a mitt andscrape th...

51 • Do not close the oven door until all the interior oven racks are fully inserted and retracted to theback of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or evenbreak at a later time unexpectedly. • Scratching, hitting, jarring or stressing...

52 Solutions to Common Problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this a...

55 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux willrepair or replace any parts of this appliance that prove to be defective in materials or workmanship when such applianceis installed, use...