Electrolux 5957 410 01 - Manual
Electrolux 5957 410 01 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – USA; Botón High humidity ON/OFF
- Page 7 – TABLE OF CONTENTS
- Page 8 – D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
- Page 9 – SAFETY INSTRUCTIONS; • Read all instructions before using your appliance.; SAVE THESE
- Page 10 – - VERSIONS WITH POWER SUPPLY VOLTAGE; A.1 GENERAL INFORMATION
- Page 12 – The manufacturer will accept no liability for any damage or
- Page 13 – SET POINT; C.1 OPERATIONS and USER; Unit of Measure Indicator light; confirm the set temperature
- Page 16 – HOW TO CHECK THE OLD ALARMS?; HOW LONG ARE THE ALARMS RECORDED?
- Page 17 – RES; D.1 ROUTINE MAINTENANCE
- Page 19 – country of use must be observed.; D.4.2 PROCEDURE FOR PRELIMINARY DISMANTLING OF; D.4 WASTE DISPOSAL AND DEMOLITION
PART NO.
5957 410 01
VERSION 2 2005.12
"PROSTORE SMART" VERTICAL REFRIGERATORS
FRIGORIFERI VERTICALI "PROSTORE SMART"
RÉFRIGÉRATEURS VERTICAUX "PROSTORE SMART"
FRIGORÍFICOS VERTICALES "PROSTORE SMART"
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE
INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE
INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO
USA
Page
07 -1 9
IT
Pagina
20 - 32
FR
Page
33 - 45
ES
Página
46 - 58
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About this manual
- Brand
- Electrolux
- Model
- 5957 410 01
- Document type
- Manual
- Language(s)
- English
- Pages
- 19
- File size
- 593.3 KB
- Format
Summary
3 CONTROL PANELPANNELLO COMANDI 2 3 4 1 CATEGORY HUM HIGH % SET HACCP ACCESS TO FOOD CATEGORIES HIGH HUM. ON/OFF SERVICE ALARMS PRINT TEMPERATURE/ CATEGORY SELECTION MANUAL DEFROST COMPRESSOR STATUS POWER SUPPLY STATUS HACCP ALARMS 7 DAYS REPORT POWER ON/OFF 1 2 3 5 6 10 2a 3a 4 7 8 9 PANNEAU DE COM...
7 SAFETY INSTRUCTIONS ......................................................... Page 9 A.1 GENERAL INFORMATION ........................................................ Page 10 A.1.1 Foreword ................................................................................................................
8 C.1.7.1 General description ..................................................................................................... Page 1 5 C.1.7.2 HACCP ........................................................................................................................ Page 1 5 C.1.7.3 Service...