Page 2 - FIRST USE THE OVEN; Thank you for having purchased and given your
2 FIRST USE THE OVEN It is advised to follow these instructions: – Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. – Furnish the interior of the oven by placing the wire racks as described at chapter “Use and care”. – Insert shelves and tray.– Sw...
Page 3 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualifiedtechnician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc....
Page 4 - WARNING This appliance must be earthed.; In order to avoid a hazard this appliance must be installed; INSTALLATION; ELECTRICAL REQUIREMENTS
4 WARNING This appliance must be earthed. CAUTION: ■ In order to avoid a hazard this appliance must be installed according to these instructions for installation. INSTALLATION ELECTRICAL REQUIREMENTS ■ Connection to the mains must be carried out by qualified personnel in accordance with current regu...
Page 5 - CONNECTING THE FEEDER CABLE; Figure 1
5 L N Green &Yellow(Earth) Brown (Live) Blue (Neutral) P C B A CONNECTING THE FEEDER CABLE ■ Remove the two screws that hold shield A behind the oven. ■ Open completely the cable clamp C ■ Insert the feeder cable (type H05 RR-F) of minimum 2,5 mm 2 section into the cable save P. ■ Connect the ph...
Page 6 - FITTING REQUIREMENTS; Figure 2
6 600 900 400 400 50 888 555 594 540 20 570 min. FITTING REQUIREMENTS The appliance must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the...
Page 7 - FITTING THE OVEN; Figure 3
7 FITTING THE OVEN The cabinet should have the dimensionsas per fig. 2 and should be supplied withlateral supports to permit a good coolingair circulation. Furthermore it is necessary that the ovenis provided with a chimney as per fig. 2and 3.If the column unit reaches the ceiling anoutlet must be p...
Page 8 - USING THE TOP AND THE BOTTOM OVEN FOR THE FIRST TIME; USE and CARE
8 Figure 4b Figure 4a Figure 5 USING THE TOP AND THE BOTTOM OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Hang up the wire racks on the oven walls (Figure 4a and 4...
Page 10 - CONTROL PANEL; Figure 6
10 A U T O Thermostat (Main oven) Temperature light Temperature light Function selector (Main oven) Thermostat (Top oven) Function selector (Top oven) Digital electronic programmer (Bottom oven only) CONTROL PANEL Figure 6
Page 11 - Figure 7; Top Oven; FUNCTION SELECTOR KNOB; OVEN LIGHT
11 Figure 7 Top Oven TOP OVEN FUNCTION SELECTOR KNOB Rotate the knob clockwise to set theoven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperaturea n d d o e s n o t s w i t c h t h e o v e n o n .Rotate clockwise until the required tem-perature is reached (from...
Page 12 - IMPORTANT; GRILLING AND “AU GRATIN”
12 GRILLING The infrared electrical resistance comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the below chapter “GRILLING and AU GRATIN”.Recommended for:Intense grilling, browning, cooking au gratin and toa...
Page 13 - TRADITIONAL CONVECTION COOKING; THERMOSTAT KNOB; BOTTOM OVEN
13 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by naturalconvection and the temperature must be set to between 50° and 250°C via thethermostat knob. The oven must be preheated before cooking. Recommended for:Food that requires the same degree of...
Page 16 - BOTTOM OVEN COOKING ADVICE; STERILIZATION
16 BOTTOM OVEN COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done inthe following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set t...
Page 18 - Description of the buttons:; AUTO; ELECTRONIC PROGRAMMER
18 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellationof the inserted cooking program Advancement of the numbers ofall programs Turning back of the numbers of alp ro g r a m s a n d c h a n g i n g t h efrequency of the audible signal. Descript...
Page 20 - AUTOMATIC OVEN COOKING
20 A U T O A U T O AUTOMATIC OVEN COOKING To cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. T h e s e o p e r a t i o n s a re d o n e i n t h efollowing way: 1. Set ...
Page 21 - SEMI - AUTOMATIC COOKING
21 SEMI - AUTOMATIC COOKING This is used to switch automatically offthe oven after the desired cooking timehas elapsed. To effect the semi-automatic cookingthere are two way: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed ...
Page 22 - GENERAL ADVICE; ENAMELLED PARTS; Cleaning and Maintenance
22 GENERAL ADVICE ● Before you begin cleaning, you must ensure that the appliance is switchedoff. ● It is advisable to clean when the appliance is cold and especially when cleaning theenamelled parts. ● Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on thesurfaces. ● Avoid ...
Page 23 - OVEN DOORS
23 TROUBLESHOOTING: If you acquire a problem with your appliance, check the following points before callingan engineer. 1. The power is switched on. 2. The controls are switched on. 3. The electronic timer are set to manual. 4. Both the fuse and the mains fuse are intact. Should you still require an...