Cuisinart TOB-60 Series- User Manual

6 RECIPES Cranberry Bran Muffins Start your morning off with one of these deliciously hearty muffins . Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon table salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼...

7 is no longer wet . Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes . Remove; reserve . Heat a skillet over medium-high heat . Add the sausage, breaking it up with a spatula or the back of a wooden spoon . Sauté until lightly...

8 Stuffed Mushrooms Makes 16 servings 14 ounces stuffing mushrooms ½ cup panko (bread crumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 garlic clove, ...

9 Roasted Vegetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dice ¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice ½ jalapeño pepper, seeded and finely cho...

11 Preheat Cuisinart ® Convection Toaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B . Wash and thoroughly dry asparagus and trim the rough ends . Place aspara- gus in a mixing bowl and toss with the olive oil, salt and pepper . Arrange aspara...

12 Add the blanched vegetables, the garlic and onion, salt, pepper, half of the Cheddar and half of the breadcrumbs to a large mixing bowl . Stir to com- pletely combine . Transfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs . Bake 15 minutes, or until the chee...

13 Preheat oven to 425°F on the bake setting with the rack in position A . Roll out dough into a 12-inch circle .* Brush the outer edge of the dough with olive oil . Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden . Spread the sauce evenly over the dough . Top with ...

14 Chicken, Vegetable and Black Bean Burritos Makes 4 servings ½ large zucchini, diced 1 small onion, thinly sliced 1 large carrot, diced 3 garlic cloves, roughly chopped ½ jalapeño, finely chopped ½ red bell pepper, chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil...

15 Bring a pot of salted water to a boil . Set up a large bowl filled with ice water . Add broccoli to boiling water and cover . Cook for about 4 to 6 minutes . Plunge steamed broccoli into prepared ice water . Once cool, discard ice water and cut broccoli into 1-inch pieces . Preheat a large skille...

17 Rinse pork chops and pat dry with paper towels . Rub chops evenly with salt and pepper . Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion . Set the rack on position B . Broil pork for about 12 minutes on each side, or until the inter...

18 Preheat Cuisinart ® Convection Toaster Oven Broiler to 400°F on the convec- tion bake setting with the rack in position A . Lightly coat the baking sheet with a nonstick cooking spray . Turn the dough out onto a floured surface . Roll out into a rectangle and then fit onto the prepared pan, stret...

19 3 to combine . With mixer on speed 1, slowly add the yeast mixture . Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3 . Let dough knead about 8 minutes . Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl ...

20 1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter, melted 1½ pounds apples, peeled, cored, quartered and cut into 1 / 4 -inch slices* 1 tablespoon fresh lemon juice ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla e...

21 Nutritional information per brownie: Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg • sod. 120mg • calc. 30mg • fiber 2g Lemon Squares Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1/3 cup confectioners’ s...

22 2 teaspoons pure vanilla extract ½ cup whole milk Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection Toaster Oven Broiler to 350°F on the con- vection bake setting with ...

23 While the shell is baking, add the sugar, water, corn syrup and salt to a heavy-bottomed, medium saucepan . Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry, it will hinder...

24 Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart ® ...

25 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . You are a consumer if you own a Cuisinart ® Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use . Except as otherwise required under applicable law, this war- ranty i...

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