Cuisinart SBC-1000- Manuals

6 COOKING AND BLENDING 1. Place the motor base of your blender on a flat, stur- dy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the blender into a...

20 Desserts Chocolate Banana Crème Brûlée Cuisinart ® NBL FTU IJT JN QSFTTJ WF EFTTFSU RVJD LBO EFBT Z# PUI kids a nd adults w ill lo ve it. .BLF TTJY TF SW JOHT 2 cups hea vy cream 1 cu p wh ole m ilk 1 teaspoon pure va nilla e xtr ac t 4 ounces milk chocolate, roughly chopped 6 la rg e eg g yo lk ...

17 Dressings and Sauces Bas ic V in aig rette 5I JT TJN QMF WJO BJH SF UUF JT QF SGF DU PWF SB TB MBE P GN JYF EH SF FO TBO E GSF TI WF HFUB CMFT 4 VCTUJUVU JOH ›U FB TQPPOT P GIF SC FT EF Pro ven ce f or t he combin ed basi l/t hym e/marj oram i s an easy w ay UPD IB OH FJU V QB CJU B OE TB WF TP O...

11 Soups Pa rs nip a nd A pp le S ou p "TP PUI JO HT PV QXI FO JU JT DP ME PV UTJ EF Q BJS JU XJUI BU PBT UF EQBOJOJ GPS B DPNQMFUF MVODI PS E JOOFS .BLF TBCPVU D VQT 1 ta blespoon unsalted but ter 1 sm all s ha llo t, c ut i nto ½-i nc h pie ce s 3 cu ps ch ic ken b ro th , l ow s od iu m ½ tea...

10 Starters Ro as te d V e ge ta ble S prea d 5I FS JD IB OE TX FF UG MBW PST PG UI FS PB TUF EW FH FUB CMF TB MP OH XJUI UI FUB OH JO FTT PG UI FD BQ FST BO EWJ OF HB S N BLF UI JT SF DJQ FB NBU DI GP SN BO ZJU FN T 8F MP WFJU P OUP BTU FE CSF BE PS DSB DLF ST P SF WF O BTB TBV DFP WF SD PV TD PV T...

Breakfast and Brunch Ap ple F illing f or Cr êpes 6TF UI JTB TB GJMMJOH GP SDS ÐQFT S FDJQF C FMP X PSP OU PQ P GX BGGM FTP SQBO DBLFT .BLF TBCPVU D VQT 3 ta blespoons unsalted but ter , cut into ta blespoons 3 Granny Smith apples, peeled, cored, an d cu t in to ½-i nc h dic e 1 ∕ 3 cup granulated s...

5 Drinks Bas il Lem on ad e The sli gh t hin t o f basil in t his homemade lemonade is a refr eshin g chan ge t o a classic . .B LF TB CP VUT JY PV OD FT FSW JO HT 6 ounces fresh lemon juice 8 ou nc es sim ple sy ru p (p ag e 6) 6 la rg e ba sil l ea ve s 12 ounces seltz er 1. Put i ng re die nts i ...

4 Drinks #BTJM -F NPOBEF . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 Su pe r G re en S mo oth ie . .. .. .. .. .. .. .. .. .. .. .. .. .. 5 Be rry C he rry S mo oth ie . .. .. .. .. .. .. .. .. .. .. .. .. .. 5 Fre sh F ru it Sm oo th ie . .. .. .. .. .. .. .. .. .. .. .. .. .. .5 Pro te in t ...

TEMPERATURE GUIDE High High temperature 4BVUÊ #SJOHJOHMJRVJET UPCPJM .FEJVN .B JO 4BV UÊ UFN QFSBUV SF Pe rfe ct S im me r te mp era tu re -PX ,FF Q8 BSN 5 FN QF SB UV SF Ste eping 3 r Grinding Hard Cheese - $V UD IF FT FJ OUP ˜JO DI QJF DF T SFN PWF B MMP VUF SI BSE SJO E 1VU DI FF TF JO UP ble nd ...

2 RECIPE TIPS It is ea sy t o p re pa re y ou r f av ori te so up an d sa uc e rec ip es in th e Ble nd a nd C oo k S ou pm ak er b y fo llo win g thes e simple tips. For s ou p/s au ce m ak in g: r*G SF DJQ FD BMMT UP T BV UÊ GJ ST U TF UUI FV OJU UP .F EJVN Ap pro xim ate ly 5 t o 1 0 m inute s is...

6 COOKING AND BLENDING 1. Place the motor base of your blender on a flat, stur- dy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the blender into a...

20 Desserts Chocolate Banana Crème Brûlée Cuisinart ® NBL FTU IJT JN QSFTTJ WF EFTTFSU RVJD LBO EFBT Z# PUI kids a nd adults w ill lo ve it. .BLF TTJY TF SW JOHT 2 cups hea vy cream 1 cu p wh ole m ilk 1 teaspoon pure va nilla e xtr ac t 4 ounces milk chocolate, roughly chopped 6 la rg e eg g yo lk ...

17 Dressings and Sauces Bas ic V in aig rette 5I JT TJN QMF WJO BJH SF UUF JT QF SGF DU PWF SB TB MBE P GN JYF EH SF FO TBO E GSF TI WF HFUB CMFT 4 VCTUJUVU JOH ›U FB TQPPOT P GIF SC FT EF Pro ven ce f or t he combin ed basi l/t hym e/marj oram i s an easy w ay UPD IB OH FJU V QB CJU B OE TB WF TP O...

11 Soups Pa rs nip a nd A pp le S ou p "TP PUI JO HT PV QXI FO JU JT DP ME PV UTJ EF Q BJS JU XJUI BU PBT UF EQBOJOJ GPS B DPNQMFUF MVODI PS E JOOFS .BLF TBCPVU D VQT 1 ta blespoon unsalted but ter 1 sm all s ha llo t, c ut i nto ½-i nc h pie ce s 3 cu ps ch ic ken b ro th , l ow s od iu m ½ tea...

10 Starters Ro as te d V e ge ta ble S prea d 5I FS JD IB OE TX FF UG MBW PST PG UI FS PB TUF EW FH FUB CMF TB MP OH XJUI UI FUB OH JO FTT PG UI FD BQ FST BO EWJ OF HB S N BLF UI JT SF DJQ FB NBU DI GP SN BO ZJU FN T 8F MP WFJU P OUP BTU FE CSF BE PS DSB DLF ST P SF WF O BTB TBV DFP WF SD PV TD PV T...

Breakfast and Brunch Ap ple F illing f or Cr êpes 6TF UI JTB TB GJMMJOH GP SDS ÐQFT S FDJQF C FMP X PSP OU PQ P GX BGGM FTP SQBO DBLFT .BLF TBCPVU D VQT 3 ta blespoons unsalted but ter , cut into ta blespoons 3 Granny Smith apples, peeled, cored, an d cu t in to ½-i nc h dic e 1 ∕ 3 cup granulated s...

5 Drinks Bas il Lem on ad e The sli gh t hin t o f basil in t his homemade lemonade is a refr eshin g chan ge t o a classic . .B LF TB CP VUT JY PV OD FT FSW JO HT 6 ounces fresh lemon juice 8 ou nc es sim ple sy ru p (p ag e 6) 6 la rg e ba sil l ea ve s 12 ounces seltz er 1. Put i ng re die nts i ...

4 Drinks #BTJM -F NPOBEF . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 Su pe r G re en S mo oth ie . .. .. .. .. .. .. .. .. .. .. .. .. .. 5 Be rry C he rry S mo oth ie . .. .. .. .. .. .. .. .. .. .. .. .. .. 5 Fre sh F ru it Sm oo th ie . .. .. .. .. .. .. .. .. .. .. .. .. .. .5 Pro te in t ...

TEMPERATURE GUIDE High High temperature 4BVUÊ #SJOHJOHMJRVJET UPCPJM .FEJVN .B JO 4BV UÊ UFN QFSBUV SF Pe rfe ct S im me r te mp era tu re -PX ,FF Q8 BSN 5 FN QF SB UV SF Ste eping 3 r Grinding Hard Cheese - $V UD IF FT FJ OUP ˜JO DI QJF DF T SFN PWF B MMP VUF SI BSE SJO E 1VU DI FF TF JO UP ble nd ...

2 RECIPE TIPS It is ea sy t o p re pa re y ou r f av ori te so up an d sa uc e rec ip es in th e Ble nd a nd C oo k S ou pm ak er b y fo llo win g thes e simple tips. For s ou p/s au ce m ak in g: r*G SF DJQ FD BMMT UP T BV UÊ GJ ST U TF UUI FV OJU UP .F EJVN Ap pro xim ate ly 5 t o 1 0 m inute s is...