Page 2 - CONTENTS; IMPORTANT SAFEGUARDS
1 CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 3 - SAVE THESE INSTRUCTIONS; SPECIAL CORD SET INSTRUCTIONS; FOR COMMERCIAL USE; INTRODUCTION
2 22 . Use recommended temperature settings for baking and roasting .23 . Do not rest cooking utensils or baking dishes on glass door .24 . Turn the timer dial to the off position to turn off toaster oven broiler . SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instruct...
Page 4 - FEATURES AND BENEFITS
3 1 2 3 4 8 FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the baking or broiling functions . 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm . 3. Timer Control Dial Set cooking time up to 30 minutes . The oven will automatically turn o...
Page 7 - Sausage, Spinach and Fontina Quiche
6 RECIPES Cranberry Bran Muffins Start your morning off with one of these deliciously hearty muffins . Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon table salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼...
Page 8 - French Toast Strata
7 is no longer wet . Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes . Remove; reserve . Heat a skillet over medium-high heat . Add the sausage, breaking it up with a spatula or the back of a wooden spoon . Sauté until lightly...
Page 9 - Stuffed Mushrooms; Gorgonzola and Ricotta Bruschetta
8 Stuffed Mushrooms Makes 16 servings 14 ounces stuffing mushrooms ½ cup panko (bread crumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 garlic clove, ...
Page 10 - Roasted Vegetable Quesadillas; Twice Baked Potatoes
9 Roasted Vegetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dice ¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice ½ jalapeño pepper, seeded and finely cho...
Page 12 - Roasted Fennel, Carrots and Parsnips
11 Preheat Cuisinart ® Convection Toaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B . Wash and thoroughly dry asparagus and trim the rough ends . Place aspara- gus in a mixing bowl and toss with the olive oil, salt and pepper . Arrange aspara...
Page 13 - White Pizza with Prosciutto, Arugula; Tomato, Onion and Bacon Pizza
12 Add the blanched vegetables, the garlic and onion, salt, pepper, half of the Cheddar and half of the breadcrumbs to a large mixing bowl . Stir to com- pletely combine . Transfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs . Bake 15 minutes, or until the chee...
Page 14 - Zucchini, Tomato and Onion Tart
13 Preheat oven to 425°F on the bake setting with the rack in position A . Roll out dough into a 12-inch circle .* Brush the outer edge of the dough with olive oil . Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden . Spread the sauce evenly over the dough . Top with ...
Page 15 - Baked Rigatoni with Chicken Sausage,
14 Chicken, Vegetable and Black Bean Burritos Makes 4 servings ½ large zucchini, diced 1 small onion, thinly sliced 1 large carrot, diced 3 garlic cloves, roughly chopped ½ jalapeño, finely chopped ½ red bell pepper, chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil...
Page 16 - Herb-Crusted Beef Tenderloin; Classic Roast Chicken
15 Bring a pot of salted water to a boil . Set up a large bowl filled with ice water . Add broccoli to boiling water and cover . Cook for about 4 to 6 minutes . Plunge steamed broccoli into prepared ice water . Once cool, discard ice water and cut broccoli into 1-inch pieces . Preheat a large skille...
Page 18 - Roasted Sole with Artichokes and Capers; Rosemary Focaccia
17 Rinse pork chops and pat dry with paper towels . Rub chops evenly with salt and pepper . Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion . Set the rack on position B . Broil pork for about 12 minutes on each side, or until the inter...
Page 19 - Buttermilk Biscuits; Multigrain Rolls
18 Preheat Cuisinart ® Convection Toaster Oven Broiler to 400°F on the convec- tion bake setting with the rack in position A . Lightly coat the baking sheet with a nonstick cooking spray . Turn the dough out onto a floured surface . Roll out into a rectangle and then fit onto the prepared pan, stret...
Page 20 - Chocolate Chip Bread
19 3 to combine . With mixer on speed 1, slowly add the yeast mixture . Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3 . Let dough knead about 8 minutes . Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl ...
Page 21 - Bittersweet Espresso Brownies
20 1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter, melted 1½ pounds apples, peeled, cored, quartered and cut into 1 / 4 -inch slices* 1 tablespoon fresh lemon juice ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla e...
Page 22 - Lemon Squares; Cinnamon Cake with
21 Nutritional information per brownie: Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg • sod. 120mg • calc. 30mg • fiber 2g Lemon Squares Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1/3 cup confectioners’ s...
Page 23 - Caramel Walnut Tart with Raspberry
22 2 teaspoons pure vanilla extract ½ cup whole milk Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection Toaster Oven Broiler to 350°F on the con- vection bake setting with ...
Page 24 - Pizza Dough
23 While the shell is baking, add the sugar, water, corn syrup and salt to a heavy-bottomed, medium saucepan . Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry, it will hinder...
Page 25 - Pâte Sucrée
24 Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart ® ...
Page 26 - WARRANTY; LIMITED THREE-YEAR WARRANTY
25 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . You are a consumer if you own a Cuisinart ® Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use . Except as otherwise required under applicable law, this war- ranty i...
Page 27 - cookware, and Savor the Good Life
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.com IB-8099 ©2008 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milfo...