Page 4 - Slo; aditional to gour
N CLEANING AND MAINTENANCE Unplug your Cuisinart ® Slow Cooker and allow it to cool befor e cleaning. Place ceramic pot and lid in the dishwasher or wash with warm, soapy water . If food sticks to the surface, fill ceramic pot with warm, soapy water and allow to soak befor e cleaning. If scouring is...
Page 7 - QPSU
N N 5 PBEBQUZ PVSP XOS FDJQFTUPU IF4MP X$PPL FS ½ ' PSNPTUS FDJQFTS FEVDFU IFDPPLJOHMJR VJEC ZBUMFBTU TPVQTBS FU IF FY DFQUJPO-JR VJETEPOPUF WBQPSBUFBTU IF ZEPJOUSBEJUJPOBM DPPLJOHBOEZ PVPGUFOXJMMFOE VQXJU INPS FMJR VJEU IBOXIFOZ PVCFH BO ½ *ONPTUDBTFTBMMJOH SFEJFOUTDBOHPJOU IF4MP X$PPL FSBUP ODFBOE...
Page 8 - Recipes
N N 4VHH FT UFE' PPET .FBUT #FF 7F $IPPTFDVUTU IBUBS FGVMMPG¿B WPVSBOECFOF¾UGS PNCSBJTJOH ½"S NQPUS PBTU ½#FFGCSJTL FUPSDPS OFECFFGCSJTL FU ½#FFGTIPS USJCT ½#PUUPNS PVOES PBTU ½$IVD LPSS VN QS PBTU ½$IVD LTIPVMEFSTUFBL ½7 FBMTIBOL T 1P S -FTTUFOEFSDVUTX PSLCFTU°U IFMFBO²OF XH FOFSBUJPOQPSL³N BZC...
Page 9 - VZoS
N N 4J F%J F ½/ FX1 PU BUPFTXJU I3 PTFNBS Z ½"MNPTU#BL FE1 PU BUPFT ½8 BS N#BL FE1 PU BUP4BMBE ½.BTIFE1 PU BUP1JF ½1 BS UZ1 PU BUPFT ½#VUUFS OVU4R VBTI.VTIS PPN4DBMMPQ ½3BU BUPVJMMF ½3 PBTUFE#FFU4BMBE ½4UF X FE(S FFO#FBOTBOE5 PNBUPFT ½4X FFU1 PU BUPFT"QQMFT ½7 FH FU BCMF5JBO ½8JME.VTIS PPN3B...
Page 11 - XJU
N N 4 0614 4 5 0$,4 4QBOJTI#FBO4PVQ XJU I$IPSJ[P ½ pound (225 g) dried chickpeas (garbanzo beans) 1 ham hock [12 ounces (340 g)] or left- over ham bone 12 ounces new potatoes [1 to 1½-inch (2.5-3.75 cm) size], halved or quarter ed 3 teaspoons (15 ml) olive oil, divided 8 ounces (228 g) onions, chopp...
Page 13 - PNBU; UPDL
N N 4 0614 4 5 0$,4 5 PNBU P4PVQ 4 cans [14 ounces (397 g) each] diced tomatoes, juices drained 3 garlic cloves peeled, and chopped 1 lar ge onion, peeled, and chopped 2 medium carr ots, chopped 2 medium celer y stalks, tops r emoved, chopped 4 cups (1 L) chicken or vegetable stock 1 bay leaf 1 teas...
Page 14 - FH
N N 4 0614 4 5 0$,4 $IJDL FO4 UPDL 4 pounds (1.8 kg) chicken wings and/or backs 2 medium onions, peeled and quarter ed 2 celer y stalks, cut into 2-inch (5 cm) lengths 2 carr ots, peeled, cut into 2-inch (5 cm) lengths 2 leeks, trimmed, halved lengthwise, cleaned 2 parsnips, peeled, cut into 2-inch ...
Page 15 - FO
N N 4 5&8 4 $ )*-*4 8IJU F$IJMJXJU I$IJDL FO 1 pound (454 g) white beans cooking spray 1 tablespoon (15 ml) good quality olive oil 2 cups (500 ml) chopped onions 1 tablespoon (15 ml) chopped garlic 5 cups (1.25 L) low-sodium chicken stock 1½ pounds (680 g) chicken br east meat, cut into 1-inch (...
Page 16 - VSL; FS
N N 4 5&8 4 $ )*-*4 )FBSU4NBSU5 VSL FZ$IJMJ 2 tablespoons (30 ml) extra vir gin olive oil, divided 4 pounds (1.8 kg) lean gr ound turkey (7% fat) 6 garlic cloves, peeled and finely chopped 1½ pounds (680 g) Spanish onions, peeled and chopped 2 tablespoons (30 ml) chili powder 1 tablespoon (15 ml)...
Page 17 - PS
N N 4 5&8 4 $ )*-*4 4FBG PPE$IJMJ 3 cups (750 ml) chopped onion 6 garlic cloves, peeled and chopped 2 jalapeño peppers, seeded and chopped 1 red pepper , seeded and chopped 1 gr een pepper , seeded and chopped 2 tablespoons (30 ml) chili powder 1 tablespoon (15 ml) or egano 2 teaspoons (10 ml) g...
Page 18 - FOXJU; FU
N N & /53 c &4 4 " 6$&4 $IJDL FOXJU I $MP WFTPG(BSMJD 4 pounds (1.8 kg) chicken thighs (about 16), skinless, bone-in 2 teaspoons (10 ml) herbes de Pr ovence ¼ teaspoon (1 ml) r ed pepper flakes 1 teaspoon (5 ml) kosher salt ½ teaspoon (2 ml) fr eshly gr ound black pepper 1 tablespoon ...
Page 22 - FBM4IBOL
N N & /53 c &4 4 " 6$&4 #S BJTFE7 FBM4IBOL T 6 sprigs parsley 6 veal shanks (about 4 - 4½ pounds total), about 1¼ inches (3.12 cm) thick, 3-3½ inches (7.5 - 8.75 cm) in diameter , tied 1 teaspoon (5 ml) kosher salt ½ teaspoon (2 ml) fr eshly gr ound black pepper ½ cup (125 ml) unblea...
Page 24 - POJXJU
N N & /53 c &4 4 " 6$&4 3FE#FBOT4BVTBH F 1 pound (454 g) dried r ed beans cooking spray 1 ham hock [12 ounces (340 g)] 1 cup (250 ml) chopped onion 1½ cups (375 ml) chopped gr een pepper 1 bay leaf 1 tablespoon (15 ml) chili powder 4 cloves garlic, peeled and chopped 1 tablespoon (15...
Page 26 - PU
N N 4 *%& % *4)&4 .BTIFE1 PU BU P1JF 1 tablespoon (15 ml) unsalted butter , softened ¼ cup (63 ml) fr esh br eadcrumbs 1 cup (250 ml) fr eshly grated Parmesan, divided 4 cups (1 L) cooked potato pulp, or leftover mashed potatoes 2 cups (500 ml) lowfat sour cr eam 1 cup (250 ml) lowfat ricott...
Page 30 - BHPVU
N N 4 *%& % *4)&4 7 FH FU BCMF5 JBO 8 ounces (227 g) fr esh br eadcrumbs ½ cup (125 ml) chopped parsley leaves 2 garlic cloves, peeled and chopped ½ ounce (14 g) Parmesan cheese, grated 2 tablespoons (30 ml) extra vir gin olive oil 1 tablespoon (15 ml) unsalted butter , melted 1 teaspoon (5 ...
Page 31 - FBN
N N % &44&3 54 (JOH FS1 PBDIFE1 FBS T juice of 1 lemon 3 cans ginger ale 4 strips lemon peel, 2 x ½" (5 x 1.25 cm), bitter white pith r emoved 12 slices (size of a quarter) r esh ginger 8 medium pears (Bartlett, Anjou, or Bosc), slightly underripe, but fragrant – with stems ¼ cup (63 ml)...
Page 33 - F3JDPUU
N N % &44&3 54 "QQMF4 US FVTFM $IFFTFDBL F ½ teaspoon (2 ml)+ 2 tablespoons (30 ml) butter , divided 1 apple, peeled and cor ed, cut in quarters 1 tablespoon (15 ml) lemon juice 1½ teaspoons (7 ml) gr ound cinnamon ½ cup (125 ml) br own sugar + 1 tablespoon (15 ml), divided 1 cup (250 ml...
Page 35 - FBE1VEEJOH
N N "QSJDPU"MNPOE #S FBE1VEEJOH 3 ounces (85 g) dried apricots, diced ¼ cup (63 ml) Kirschwasser ® , brandy or amar etto 1 teaspoon (5 ml) unsalted butter 3 tablespoons (45 ml) unsalted butter , melted, divided 5 cups (1.25 L) br ead, cut into ½-inch (1.25 cm) cubes ½ cup sliced almonds, toa...
Page 36 - BOJMMB3JDF1VEEJOH
N N % &44&3 54 ' SFODI7 BOJMMB3JDF1VEEJOH cooking spray 2 cups (500 ml) Arborio rice, uncooked 5 cans [12 ounces (340 g) each] fat fr ee evaporated milk (not r econstituted) 2 cans [14 ounces (397 g) each] lite coconut milk ½ cup (125 ml) water 1 ²⁄ ³ cups (415 ml) granulated sugar 1 vanilla...
