Page 2 - IMPORTANT SAFEGUARDS; Read all instructions.; SPECIAL CORDSET INSTRUCTIONS
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR TAKING OFF PARTS AND BEFORE CLEANING. Allow to cool before cleaning or handlin...
Page 3 - TABLE OF CONTENTS
3 NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to d...
Page 4 - FEATURES AND BENEFITS; Hour and Minute Buttons
FEATURES AND BENEFITS 1. Clock Time is always displayed when oven is plugged in and not in use. 2. Hour and Minute Buttons Use to set clock and timer. 3. Toast The Toast button allows toasting of a wide variety of breads. The oven easily holds 6 large slices. 4. Oven Temperature Select your desired ...
Page 5 - Browning Selection; Easy Clean Interior; Lower
5 13. Total Touch TM Browning Selection Select from seven browning settings memorized by the toaster oven broiler. Combine with custom settings for toast the way you want it. Push the arrows for lighter or darker toast. Your browning selection is indicated at the bottom of the display and will remai...
Page 6 - BEFORE THE FIRST USE; DO NOT STORE OBJECTS ON THE TOP OF THE OVEN.; GENERAL GUIDELINES; Deactivating Oven Sounds:; OPERATION; CONVECTION BAKE
6 BEFORE THE FIRST USE Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet. Before using your oven...
Page 7 - BROIL; TIMER; TOAST
7 To convection bake, press the Conv Bake button. The LED light above the Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press the Temp button and the Up arrow to increase the temperature or Down arrow to decrease to your desired temperature. Note that the temperature will ...
Page 9 - CLEANING AND MAINTENANCE
9 Center slice(s) of bread on the oven rack. Close oven door. Press Toast or Bagel button. Set the browning control: Select desired shade of browning using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defrost button: The LEDs for Defrost and Toast will ill...
Page 10 - WARRANTY; Limited Three-Year Warranty; CALIFORNIA RESIDENTS ONLY
10 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Deluxe Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warrant...
Page 12 - Honey-Roasted Peaches with Cream; Bittersweet Espresso Br
21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fr esh, summertime dessert. Makes 8 servings Peaches: 4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼ teaspoon kosher salt 1½ teaspoons fresh lemon juice Honey Cream: ½ cup heavy cream 1 tablespoon honey...
Page 13 - Pâte Sucrée; Chocolate Chip and Cherry Bread Pudding
20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1 ⁄ 8 teaspoon kosher salt 1 stick (½ cup) unsalted butter , cubed, r oom temperature ¼ cup granulated sug...
Page 15 - Buttermilk Biscuits; Strawberry Shortcakes
18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream of tartar 1 teaspoon baking soda pinch granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly gr o...
Page 16 - Rosemary Focaccia
17 2. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position. Heavily butter , or coat with non-stick cooki...
Page 18 - Garlic Bread
15 5. Arrange the potatoes on the prepar ed tray and bake for 30 to 35 minutes, until potatoes are warmed thr oughout and golden on top. Note : Potatoes may be pr epared a day ahead thr ough step 4. Cover and refrigerate. Bring to r oom temperature befor e baking. Nu tri tio na l in fo rm ati on p e...
Page 19 - T wice-Baked Potatoes
14 1. Put the oil in a lar ge skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper . Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperatur e. 2. O...
Page 20 - Spanakopita
13 4. Add the broth. Bring to a str ong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency . Remove the pan from the heat, stir in the apricots and pistachios, and cover...
Page 22 - Classic Herb-Roasted Chicken; Rosemary Garlic Lamb Chops
11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dr ess up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh r osemary 1 teaspoon kosher salt 1 teaspoon freshly gr ound black pepper 1 lemon, ...
Page 23 - T urkey Meatloaf
10 T urkey Meatloaf Veggies ar e added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 small celery stalk, finely chopped 2 garlic cloves, finely chopped ¾ teaspoon kosher salt, divided ½ te...
Page 25 - Old-Fashioned Macaroni and Cheese
8 4. Remove the pan from the heat and add the vegetables dir ectly to the pot with the cooked pasta. Add the remaining ingr edients, including the remaining salt, and stir to thor oughly combine. 5. Pr eheat oven on Bake at 325˚F with the rack in the lower position. 6. While the oven is preheating, ...
Page 26 - Baked Pasta with V eggies
7 2. Add the remaining oil and r educe heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender , stirring in the garlic, pinch of salt and r ed pepper flakes halfway through cooking. Remove fr om the heat and set a...
Page 29 - Spicy Baked Eggs in T omato Sauce
4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray . 2. In a bowl stir together the flour , spices, salt and baking powder . In a large mixing bowl, whisk together the oil, sugar , eggs and zucchini until combined. Fold the dry i...
Page 30 - Zucchini Bread
3 3. For the muffin batter , put the flour , baking powder , salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar , milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fo...
Page 31 - Banana Pecan Crumb Muffins
2 CONTENTS Banana Pecan Crumb Muf fins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Br ead. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 32 - RECIPE BOOKLET; Instruction; Reverse Side; Deluxe Convection T oaster Oven Br
RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection T oaster Oven Br oiler TOB-130
Page 33 - Hugo Description
TOB130 Manual IB-11716(0,0) BOOK SIL1536IB-1-1 Operator :Xieyonghua IRP : $$- PDF version : Hugo Code : Color Series: IB-11716 152x229mm Saddle Stitched 32 pp 4C(CMYK)+1C(BK) 1C(BK) Version no : Fold Size : Coating: Color (Cover): (Inside): Date: DEC-21-2012 Co-ordinator: 120gsm gloss artpaer Gloss ...
