Cuisinart TOB-130- Manuals

5 13. Total Touch TM Browning Selection Select from seven browning settings memorized by the toaster oven broiler. Combine with custom settings for toast the way you want it. Push the arrows for lighter or darker toast. Your browning selection is indicated at the bottom of the display and will remai...

6 BEFORE THE FIRST USE Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet. Before using your oven...

7 To convection bake, press the Conv Bake button. The LED light above the Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press the Temp button and the Up arrow to increase the temperature or Down arrow to decrease to your desired temperature. Note that the temperature will ...

9 Center slice(s) of bread on the oven rack. Close oven door. Press Toast or Bagel button. Set the browning control: Select desired shade of browning using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defrost button: The LEDs for Defrost and Toast will ill...

10 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Deluxe Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warrant...

21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fr esh, summertime dessert. Makes 8 servings Peaches: 4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼ teaspoon kosher salt 1½ teaspoons fresh lemon juice Honey Cream: ½ cup heavy cream 1 tablespoon honey...

20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1 ⁄ 8 teaspoon kosher salt 1 stick (½ cup) unsalted butter , cubed, r oom temperature ¼ cup granulated sug...

18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream of tartar 1 teaspoon baking soda pinch granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly gr o...

17 2. Put the eggs in a medium to large mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position. Heavily butter , or coat with non-stick cooki...

15 5. Arrange the potatoes on the prepar ed tray and bake for 30 to 35 minutes, until potatoes are warmed thr oughout and golden on top. Note : Potatoes may be pr epared a day ahead thr ough step 4. Cover and refrigerate. Bring to r oom temperature befor e baking. Nu tri tio na l in fo rm ati on p e...

14 1. Put the oil in a lar ge skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper . Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperatur e. 2. O...

13 4. Add the broth. Bring to a str ong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency . Remove the pan from the heat, stir in the apricots and pistachios, and cover...

11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dr ess up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh r osemary 1 teaspoon kosher salt 1 teaspoon freshly gr ound black pepper 1 lemon, ...

10 T urkey Meatloaf Veggies ar e added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 small celery stalk, finely chopped 2 garlic cloves, finely chopped ¾ teaspoon kosher salt, divided ½ te...

8 4. Remove the pan from the heat and add the vegetables dir ectly to the pot with the cooked pasta. Add the remaining ingr edients, including the remaining salt, and stir to thor oughly combine. 5. Pr eheat oven on Bake at 325˚F with the rack in the lower position. 6. While the oven is preheating, ...

7 2. Add the remaining oil and r educe heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender , stirring in the garlic, pinch of salt and r ed pepper flakes halfway through cooking. Remove fr om the heat and set a...

4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray . 2. In a bowl stir together the flour , spices, salt and baking powder . In a large mixing bowl, whisk together the oil, sugar , eggs and zucchini until combined. Fold the dry i...

3 3. For the muffin batter , put the flour , baking powder , salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar , milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fo...

2 CONTENTS Banana Pecan Crumb Muf fins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Br ead. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection T oaster Oven Br oiler TOB-130

TOB130 Manual IB-11716(0,0) BOOK SIL1536IB-1-1 Operator :Xieyonghua IRP : $$- PDF version : Hugo Code : Color Series: IB-11716 152x229mm Saddle Stitched 32 pp 4C(CMYK)+1C(BK) 1C(BK) Version no : Fold Size : Coating: Color (Cover): (Inside): Date: DEC-21-2012 Co-ordinator: 120gsm gloss artpaer Gloss ...