Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. This applia...
Page 3 - CONTENTS
3 NOTICE This appliance has a polarized plug (one prong is wider than the other). To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician...
Page 4 - FEATURES AND BENEFITS
4 FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. 2-oz. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 40-oz. Glass Jar with Dripless Pour Spout Has a unique, sturdy, widemouth design and a dripless pour spout for no-mes...
Page 5 - USE AND CARE; HELPFUL REMINDERS; OPERATION
5 USE AND CARE ASSEMBLY To use your Cuisinart ® SmartPower ® Electronic Blender, begin by assembling the blender jar. See diagram, next page. 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface. 2. Position the rubber gasket (b) on the round opening on the bottom of the bl...
Page 6 - QUICK REFERENCE GUIDE
6 2. Add all necessary ingredients to the blender jar, and replace the cover. You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area. Replace the measured pour lid after adding ingredients. Do not place hands in blender jar with blender plugged i...
Page 7 - CLEANING AND MAINTENANCE
7 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending by activating the Pulse function. To do so, first push the Pulse button, which will cause the pulse indicator light to flash. Next, push and release the desired speed button. Repeat as desi...
Page 9 - RECIPE TIPS
9 RECIPE TIPS The simple recipes that follow include some old Cuisinart ® favorites, as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SmartPower ® Electronic Blender, you’ll also be able to make delicious frozen d...
Page 10 - RECIPES; FROZEN BEVERAGES; FROZEN CRANBERRY-ORANGE MIMOSA; FROZEN FRUIT DAIQUIRI; FROZEN DAIQUIRI; RUM AND ORANGE FREEZE; MARGARITA
10 RECIPES FROZEN BEVERAGES FROZEN CRANBERRY-ORANGE MIMOSA Makes ten 5½-ounce servings 1 cup cranberry juice cocktail, chilled 1 cup orange juice, chilled 1½ cups ice cubes 1 bottle (750 ml) brut champagne, chilled Place cranberry juice, orange juice, and ice cubes in the Cuisinart ® SmartPower ® bl...
Page 11 - PIÑA COLADA; ORANGE CREAMSICLE; CHOCOLATE MILK SHAKE; CAPPUCCINO SHAKE
11 Serve immediately. Nutritional information per serving: Calories 94 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 4mg • fiber 0g PIÑA COLADA Makes two 6-ounce servings ½ cup unsweetened pineapple juice 2 ounces sweetened cream of coconut 2 ounces dark ru...
Page 12 - ICE CREAM SODA; MOCHA SHAKE; SMOOTHIES; BANANA-PINEAPPLE FREEZE
12 ICE CREAM SODA Makes two 12-ounce servings 1 cup reduced-fat milk 1 scoop (4 ounces) vanilla ice cream 2 tablespoons chocolate syrup 1 cup ginger ale Place milk, ice cream, and chocolate syrup in blender jar in order listed. Place cover on blender jar. Turn blender on and process on Purée until s...
Page 13 - HUMMUS; MINTED YOGURT SAUCE; MEXICAN SALSA CRUDA; SPICY CRABMEAT DIP
13 DIPS/SPREADS/APPETIZERS For best results when blending fresh herbs, the herbs, blender jar and cutting assembly must be dry and clean. HUMMUS Makes 2¼ cups ½ cup fresh lemon juice 2 cups canned, garbanzo beans (chickpeas), drained 2 tablespoons water 4 medium garlic cloves, peeled, quartered 4 ta...
Page 14 - CHUNKY GUACAMOLE; CHOCOLATE SAUCE; NONFAT HERBED SALAD DRESSING
14 Nutritional information per tablespoon: Calories 34 (53% from fat) • carb. 2g • pro. 2g • fat 2g • sat. fat 1g • chol. 15mg • sod. 91mg • calc. 23mg • fiber 0g CHUNKY GUACAMOLE Makes 1½ cups ¼ cup fresh cilantro leaves 1 medium garlic clove, peeled, quartered 1 small scallion, trimmed, cut into 1...
Page 15 - TOMATO SAUCE; PESTO SAUCE; RASPBERRY SAUCE; CLASSIC MAYONNAISE WITH COOKED EGGS
15 Place cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about 5 times. Turn blender off. Scrape jar with a spatula. Turn blender on and pulse on Stir 5 times. Add milk, yogurt, lemon juice, mustard, and vinegar in order listed; process on stir until well blended, about 15 to...
Page 16 - LOWFAT BLUE CHEESE DRESSING; CLASSIC VINAIGRETTE
16 ¼ teaspoon ground white pepper ²∕³ cup (6 ounces) vegetable oil Have ready a pie plate filled with ice cubes and cold water. Place the whole egg, egg yolk, sugar and flour in the the Cuisinart ® SmartPower ® blender jar. Place cover on jar and press On button. Process on Stir until combined, abou...
Page 17 - BATTERS; BUTTERMILK PANCAKES; CUISINART; HONEY WHEAT WAFFLES
17 BATTERS BUTTERMILK PANCAKES Makes sixteen 4-inch pancakes 1½ cups lowfat buttermilk 2 large eggs 1¼ cups unbleached, all-purpose flour 3 tablespoons vegetable oil 1 tablespoon granulated sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt cooking spray Place first eight in...
Page 18 - SOUPS; GAZPACHO; CREAM OF ASPARAGUS SOUP
18 SmartPower ® blender jar in order listed. Place cover on jar. Turn blender on and blend on Purée for 10 seconds. Turn blender off. Scrape blender jar with spatula. Turn blender on and continue blending on Purée until smooth, about 10 to 15 seconds. Turn blender off. Follow manufacturer’s instruct...
Page 19 - CREAMY CANTALOUPE SOUP; CORN CHOWDER
19 POTATO-LEEK SOUP Makes four 6-ounce servings 1 tablespoon unsalted butter 2 medium leeks, whites only, sliced horizontally and cut into 1-inch pieces 1 small onion, in 1-inch pieces 2 medium potatoes, peeled, cut into 1-inch pieces 1¾ cups reduced-sodium chicken broth ½ cup water ½ teaspoon table...
Page 20 - DESSERTS; ESPRESSO GRANITA; FRESH LEMON GRANITA; LEMON RICOTTA CHEESECAKE
20 heat until heated through. Remove bay leaf before serving. Nutritional information per serving: Calories 208 (17% from fat) • carb. 36g • pro. 7g • fat 4g • sat. fat 2g • chol. 8mg • sod. 290mg • calc. 93mg • fiber 3g DESSERTS ESPRESSO GRANITA Makes six ½-cup servings 2 cups hot brewed espresso ½...
Page 21 - BAKED ALMOND CUSTARD
21 Add lemon zest and 1 teaspoon sugar to clean, dry blender jar. Place cover on blender jar. Turn blender on and blend on Liquefy for 15 to 20 seconds. Add egg substitute and remaining ingredients in the order listed; blend on Mix for 60 to 75 seconds. (It may look as if the ingredients are not mix...
Page 22 - WARRANTY; LIMITED THREE-YEAR WARRANTY
22 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® SmartPower ® 7-Speed Electronic Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warran...
Page 24 - cookware, and Savor the Good Life
©2009 Conair Corporation Cuisinart ® is a registered trademark of the Conair Corporation Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 09CE13824 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other c...
Page 25 - Hugo Description
25 SPB7 IB-9568A (0,0) BOOK MEA0346IB-1A1 Operator :Meng PDF version : Hugo Code : Color Series: IB-9568A 178X216MM SADDLE STITCHED 24PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) Version no : Fold Size: Coating: Color (Cover): (Inside): Date: OCT-07-2009 Co-ordinator : Astor You 120GSM GLOSS ART PAPER GLOSS VAR...
