Cuisinart SG-10 - Manual

8 Chai While this tea is best prepared with half-and-half, reduced fat or soy milk may be substituted. Makes about four 8-ounce servings 1 teaspoon whole black peppercorns ¾ teaspoon whole cloves 2 whole cinnamon sticks 1 star anise pod 5 cups half-and-half 1 cup water 1 teaspoon pure vanilla extrac...

10 pad Thai Noodles Makes four servings ¾ cup unsalted peanuts, divided 8 ounces rice noodles 3 tablespoons ketchup ¼ cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided 1 tablespoon white vinegar ¼ teaspoon freshly ground black pepper 2 tablespoons vegetabl...

½ teaspoon hoisin sauce ½ tablespoon fresh lime juice ½ cup water Place the peanuts in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse 15 times, then process for 10 seconds, or until finely ground.Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to comb...

1 pistachio Crusted Rack of Lamb This delicious lamb is perfect for a special occasion. Hazelnuts work just as well as pistachios. Makes servings ½ cup shelled pistachios, roasted and salted 2 garlic cloves, peeled and crushed 2 thyme sprigs 2 tablespoons plus 1 teaspoon olive oil 1 lamb rack, appro...

13 ½ teaspoon kosher salt 1 ⁄ 8 teaspoon ground ginger ½ teaspoon paprika 3 to 4 whole cloves Place all spices in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 0 seconds. Use immediately or contain in a sealed glass jar. Store in a dry...

15 Red Chili powder Chili powder can be as hot or as mild as you would like; choose the chiles accordingly – anchos are mild while habaneros and guajillos tend to be hot. Makes ¼ cup 3 ounces mixed dried chiles (i.e. ancho, guajillo) 1 teaspoon dried oregano 1 teaspoon garlic powder ½ teaspoon cumin...

16 Stir in the beer and let simmer until almost completely reduced. Add the canned tomatoes, puréed chipotles, and stock. Bring the stew to a boil. Once boiling, reduce temperature so that stew remains at a simmer. Simmer stew for about 3 to 4 hours, until meat is completely tender. Once tender, add...

17 Chicken Curry This mildly spicy dish is best served with basmati rice. Makes 3 to 4 servings 3 garlic cloves 1 to 2 inch piece of ginger, peeled and cut into 3 pieces2 tablespoons plus 1 teaspoon vegetable oil or ghee*, divided 2 teaspoons curry powder (previous recipe) 1½ pounds boneless chicken...

18 spiced pecan pie Crust This pairs beautifully with our Pumpkin Pie (following recipe) but would also add a new twist to a New York style cheesecake. Makes one 9-inch pie crust 1 whole cinnamon stick 1 whole nutmeg ¾ cup pecans, toasted and cooled 2 ⁄ 3 cup graham cracker crumbs 3 tablespoons ligh...

19 pumpkin pie Makes 10 to 1 servings 1 spiced pecan pie Crust (preceding recipe) 1 whole cinnamon stick 1 whole nutmeg ½ teaspoon whole cloves 2 cups canned pumpkin 3 large eggs, lightly beaten ¼ cup light brown sugar ¼ teaspoon ground ginger ¾ teaspoon table salt ½ cup half-and-half 1 teaspoon pur...

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