Cuisinart KS-80A- Manual

Cuisinart KS-80A

Cuisinart KS-80A– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – READ ALL INSTRUCTIONS.
  • Page 4 – SHORT CORD INSTRUCTIONS
  • Page 5 – FOR BEST RESULTS; Always use clean knives before sharpening or
  • Page 6 – PARTS; Coarse grinding station
  • Page 7 – RESETTING THERMAL PROTECTION; Your Cuisinart; INSTRUCTIONS FOR USE; Please read all instructions before you begin to sharpen.; SHARPENING STRAIGHT EDGE BLADES; STEP 1 – The Coarse Grind
  • Page 8 – Once the blade is inserted, you should; STEP 2 – The Fine Grind
  • Page 9 – Procedure for Sharpening Serrated Blades; RESHARPENING STRAIGHT EDGE BLADES
  • Page 10 – CLEANING AND MAINTENANCE
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CUISINART KNIFE SHARPENER

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

KS-80A

INSTRUCTION BOOKLET

26664 KS-80A IB 26/6/08 12:22 PM Page 1

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Summary

Page 2 - READ ALL INSTRUCTIONS.

CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 IMPORTANT SAFEGUARDS When using electrica...

Page 4 - SHORT CORD INSTRUCTIONS

SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the riskresulting from becoming entangled in or tripping over alonger cord. If a longer detachable power-supply cord or extension cordis used, (1) the marked electrical rating of the extensioncord should be at least as great as ...

Page 5 - FOR BEST RESULTS; Always use clean knives before sharpening or

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance. FOR BEST RESULTS 1. Always use clean knives before sharpening or re-sharpening. If knives ar...

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