SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the riskresulting from becoming entangled in or tripping over alonger cord. If a longer detachable power-supply cord or extension cordis used, (1) the marked electrical rating of the extensioncord should be at least as great as ...
Page 5 - FOR BEST RESULTS; Always use clean knives before sharpening or
The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance. FOR BEST RESULTS 1. Always use clean knives before sharpening or re-sharpening. If knives ar...
Page 6 - PARTS; Coarse grinding station
PARTS 1. Coarse grinding station 2. Fine grinding station 3. Stropping/Polishing station 4. Blade guide wheels 5. Removable magnetized drawer (not shown) 6. On/Off switch 7. Suction cup feet 8. Power cord 5 1. 3. 4. 6. 5. 2. 7. 8. Typical Kitchen Knife Bolster Tip Edge Handle Heel 26664 KS-80A IB 26...
Page 7 - RESETTING THERMAL PROTECTION; Your Cuisinart; INSTRUCTIONS FOR USE; Please read all instructions before you begin to sharpen.; SHARPENING STRAIGHT EDGE BLADES; STEP 1 – The Coarse Grind
RESETTING THERMAL PROTECTION Your Cuisinart ® Knife Sharpener is equipped with a thermal protection device to protect the motor from overheating. If the unit stops running under heavy use, turn the power switch off and unplug the power cord. Allowapproximately 10 minutes for the motor to cool down. ...
Page 8 - Once the blade is inserted, you should; STEP 2 – The Fine Grind
without twisting. Maintain uniform contact of the blade. If theknife is curved lift the handle up as the knife tip approachesthe end of the slot, keeping constant pressure on the bladecontour. Sharpen the entire blade. An eight (8) inch bladeshould take about 4-5 seconds per pull. Pull shorter blade...
Additional pulls in the Strop/Polish station will hone theedge even further. Procedure for Sharpening Serrated Blades All types of serrated blades can be sharpened with theCuisinart ® Knife Sharpener. USE ONLY STEP 3 (STROP/POLISH) WHENSHARPENING A SERRATED BLADE. This will sharpen theteeth of the s...
Page 10 - CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE No lubrication is needed or required for any moving parts,motor, bearings, or sharpening surfaces. There is no needfor water on abrasives. The exterior of the sharpener maybe cleaned by carefully wiping with damp cloth. Do not usedetergents or abrasives. Metal dust will slow...
SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the riskresulting from becoming entangled in or tripping over alonger cord. If a longer detachable power-supply cord or extension cordis used, (1) the marked electrical rating of the extensioncord should be at least as great as ...
Page 5 - FOR BEST RESULTS; Always use clean knives before sharpening or
The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance. FOR BEST RESULTS 1. Always use clean knives before sharpening or re-sharpening. If knives ar...
Page 6 - PARTS; Coarse grinding station
PARTS 1. Coarse grinding station 2. Fine grinding station 3. Stropping/Polishing station 4. Blade guide wheels 5. Removable magnetized drawer (not shown) 6. On/Off switch 7. Suction cup feet 8. Power cord 5 1. 3. 4. 6. 5. 2. 7. 8. Typical Kitchen Knife Bolster Tip Edge Handle Heel 26664 KS-80A IB 26...
Page 7 - RESETTING THERMAL PROTECTION; Your Cuisinart; INSTRUCTIONS FOR USE; Please read all instructions before you begin to sharpen.; SHARPENING STRAIGHT EDGE BLADES; STEP 1 – The Coarse Grind
RESETTING THERMAL PROTECTION Your Cuisinart ® Knife Sharpener is equipped with a thermal protection device to protect the motor from overheating. If the unit stops running under heavy use, turn the power switch off and unplug the power cord. Allowapproximately 10 minutes for the motor to cool down. ...
Page 8 - Once the blade is inserted, you should; STEP 2 – The Fine Grind
without twisting. Maintain uniform contact of the blade. If theknife is curved lift the handle up as the knife tip approachesthe end of the slot, keeping constant pressure on the bladecontour. Sharpen the entire blade. An eight (8) inch bladeshould take about 4-5 seconds per pull. Pull shorter blade...
Additional pulls in the Strop/Polish station will hone theedge even further. Procedure for Sharpening Serrated Blades All types of serrated blades can be sharpened with theCuisinart ® Knife Sharpener. USE ONLY STEP 3 (STROP/POLISH) WHENSHARPENING A SERRATED BLADE. This will sharpen theteeth of the s...
Page 10 - CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE No lubrication is needed or required for any moving parts,motor, bearings, or sharpening surfaces. There is no needfor water on abrasives. The exterior of the sharpener maybe cleaned by carefully wiping with damp cloth. Do not usedetergents or abrasives. Metal dust will slow...