Cuisinart ICE-50BCC - Manual

4 QUICK & EASY VANILLA ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 cups (500 ml) heavy cream, well chilled 1 – 2 teaspoons (5-10 ml) pure vanilla extract, to taste In a medium bowl, use a Cuisinart ® Hand Mixer or a wh...

5 COFFEE ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 – 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml) pure vanilla extract In a medium bowl, u...

on low speed until smooth and sugar is dissolved, about 2 minutes. Stir inheavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm onunit. Set timer for 35-45 minutes for “soft” ice cream o...

7 Place chilled custard into mixing bowl of Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for“soft” ice cream or 45-60 minutes for “hard” ice cream and let mix untilthickened. Serve immediately or transfer to a resealable container, cover,and place in freezer ...

WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS Makes ten 1/2-cup (125 ml) servings 1-1/4 cups (300 ml) whole milk 1-1/3 cups (330 ml) heavy cream 2/3 cup (160 ml) sugar 4 large eggs 8 ounces (227 g) white chocolate, chopped 1 tablespoon (15 ml) brandy or Kirschwasser 1 teaspoon (...

9 Bring milk, cream and green tea to a low simmer. Remove from heat andlet steep for 15 minutes. Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warmmilk mixt...

CHOCOLATE FROZEN YOGURT Makes ten 1/2-cup (125 ml) servings 1-1/2 cups (375 ml) whole milk or fat free half-&-half9 ounces (255 g) bittersweet or semisweet chocolate, chopped 1/3 cup (80 ml) sugar 2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt Combine the milk, chocolate and sugar in a 2...

11 Supreme ™ Commercial Quality Ice Cream Maker. Set timer for 35-45 min- utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix untilthickened. If desired, transfer the sorbet to an airtight container andplace in freezer until firm, about 2 hours, to “ripen”. Remove from freezer10 mi...

Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may require two batches,depending upon the size of the blender or processor. Press through afine mesh sieve to remove seeds; discard seeds. Combine the strainedblueberry purée with ...

13 EARL GREY SORBET Makes ten 1/2-cup (125 ml) servings 4-1/4 cups (1.1 L) water 2 cups (500 ml) granulated sugar 12 Earl Grey tea bags 1/3 cup (80 ml) fresh lemon juice Combine water and sugar in a medium saucepan and bring to a boil.Reduce heat to simmer and let cook until sugar is dissolved – do ...

14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker. This warranty is availableto consumers only. You are a consumer if you own a Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker that was purch...