Cuisinart ICE-50BCC - Manuals

Cuisinart ICE-50BCC – Manual in PDF format online.

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Manual

Manual Cuisinart ICE-50BCC

Summary

Page 2 - IMPORTANT SAFEGUARDS; TABLE OF CONTENTS

1 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury, includingthe following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug...

Page 3 - FEATURES AND BENEFITS; BEFORE USING FOR THE FIRST TIME; ADDING INGREDIENTS

FEATURES AND BENEFITS 1. Transparent Lid with Opening Use to add toppings and mix-ins like chips or nuts, without interruptingthe freezing cycle, and you can see every phase. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen dessert. 3. Motor Arm 4. Mixing Bowl Anodized...

Page 4 - RECIPE TIPS

3 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own, as longas they yield no more than 1-1/2 quarts (1.4 L). Note: You should start with no more than 4-1/2 cups (1-1/8 L) of liquid, as it will expand ...

Page 5 - VANILLA ICE CREAM; CHOCOLATE ICE CREAM

4 QUICK & EASY VANILLA ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 cups (500 ml) heavy cream, well chilled 1 – 2 teaspoons (5-10 ml) pure vanilla extract, to taste In a medium bowl, use a Cuisinart ® Hand Mixer or a wh...

Page 6 - COFFEE ICE CREAM; MOCHA LATTE ICE CREAM; CINNAMON BROWN SUGAR ICE CREAM; PEANUT BUTTER CUP ICE CREAM

5 COFFEE ICE CREAM Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 – 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml) pure vanilla extract In a medium bowl, u...

Page 7 - CHEESECAKE ICE CREAM; pieces, at room temperature; VANILLA BEAN ICE CREAM

on low speed until smooth and sugar is dissolved, about 2 minutes. Stir inheavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm onunit. Set timer for 35-45 minutes for “soft” ice cream o...

Page 8 - CRÈME BRULÉE ICE CREAM; BRULÉE CRUNCH

7 Place chilled custard into mixing bowl of Cuisinart ® Supreme ™ Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for“soft” ice cream or 45-60 minutes for “hard” ice cream and let mix untilthickened. Serve immediately or transfer to a resealable container, cover,and place in freezer ...

Page 9 - CHOCOLATE TRUFFLE ICE CREAM; GREEN TEA ICE CREAM

WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS Makes ten 1/2-cup (125 ml) servings 1-1/4 cups (300 ml) whole milk 1-1/3 cups (330 ml) heavy cream 2/3 cup (160 ml) sugar 4 large eggs 8 ounces (227 g) white chocolate, chopped 1 tablespoon (15 ml) brandy or Kirschwasser 1 teaspoon (...

Page 10 - LAVENDER ICE CREAM; VANILLA FROZEN YOGURT

9 Bring milk, cream and green tea to a low simmer. Remove from heat andlet steep for 15 minutes. Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warmmilk mixt...

Page 11 - CHOCOLATE FROZEN YOGURT; RASPBERRY FROZEN YOGURT; QUICK PEACH FROZEN YOGURT; FRESH LEMON SORBET

CHOCOLATE FROZEN YOGURT Makes ten 1/2-cup (125 ml) servings 1-1/2 cups (375 ml) whole milk or fat free half-&-half9 ounces (255 g) bittersweet or semisweet chocolate, chopped 1/3 cup (80 ml) sugar 2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt Combine the milk, chocolate and sugar in a 2...

Page 12 - FRESH PINK GRAPEFRUIT SORBET; CRANBERRY/CRANBERRY GINGER SORBET; BLUEBERRY SORBET

11 Supreme ™ Commercial Quality Ice Cream Maker. Set timer for 35-45 min- utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix untilthickened. If desired, transfer the sorbet to an airtight container andplace in freezer until firm, about 2 hours, to “ripen”. Remove from freezer10 mi...

Page 13 - KIWI SORBET; MANGO TANGO SORBET; ORANGE CREAMSICLE SHERBET

Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may require two batches,depending upon the size of the blender or processor. Press through afine mesh sieve to remove seeds; discard seeds. Combine the strainedblueberry purée with ...

Page 14 - EARL GREY SORBET; APRICOT SHERBET

13 EARL GREY SORBET Makes ten 1/2-cup (125 ml) servings 4-1/4 cups (1.1 L) water 2 cups (500 ml) granulated sugar 12 Earl Grey tea bags 1/3 cup (80 ml) fresh lemon juice Combine water and sugar in a medium saucepan and bring to a boil.Reduce heat to simmer and let cook until sugar is dissolved – do ...

Page 15 - WARRANTY; LIMITED THREE-YEAR WARRANTY; BEFORE RETURNING YOUR CUISINART

14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker. This warranty is availableto consumers only. You are a consumer if you own a Cuisinart ® Supreme™ Commercial Quality Ice Cream Maker that was purch...