Cuisinart ICE-100C- User Manual

Page 2 - IMPORTANT SAFEGUARDS; SPECIAL CORD SET; CONTENTS; BEFORE FIRST USE

2 3 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Always unplug from outlet when not in use, before putting on o...

Page 3 - SAFETY FEATURE; TROUBLESHOOTING

4 5 6. Press the Power button to turn the unit on. The red LED light will be on and the LCD screen will display “00”. 7. Press the Timer button to set the time. Once pressed, the timer will default to 60 minutes. Press and release timer button to decrease time in 1-minute increments. Press and hold ...

Page 4 - Recipe Booklet; RECIPE TIPS; ADDING INGREDIENTS

7 Recipe Booklet RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1½ quarts (1.4 L). Note: You should start with no more than 4½ cups (1.06 L) of liquid, as it wi...

Page 5 - SIMPLE ICE CREAMS

8 9 SIMPLE ICE CREAMS SIMPLE VANILLA ICE CREAM This ice cream can easily be dressed up by adding your favourite chopped candies or sprinkles at the end of churning. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 1½ cups (375 ml) whole milk 1 cup (250 ml) granulated sugar pinch sea or kosh...

Page 6 - CUSTARD-STYLE ICE CREAMS; ALTERNATIVE ICE CREAMS

10 11 CUSTARD-STYLE ICE CREAMS VANILLA BEAN ICE CREAM For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavour. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 2 cups (500 ml) whole milk 2 cups (500 ml) heav y cream 1 cup (250 ml) granulated sugar, divi...

Page 7 - GELATI

12 13 SUGAR-FREE VANILLA ICE CREAM Finally, a homemade ice cream for diabetics or those watching their sugar intake. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 1 cup whole milk ¾ cup sugar substitute (such as Splenda) pinch sea or kosher salt 2 cups heav y cream 1 to 2 teaspoons pure ...

Page 9 - FROZEN YOGURTS; SORBETS

16 17 3. Once milk /cream mixture comes to a simmer, add the milk /sugar mixture and stir until fully combined. While still set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of a spoon (this will take about 15 minutes, depending on the ...

Page 10 - SAUCES; WARRANTY

18 19 3. Pour the mixture into the ice cream mixing bowl, fitted with the gelato paddle. Turn unit on, set Timer and press Star t. Let mix until thickened, about 60 minutes. The sorbet will have a sof t, creamy texture. If a firmer consistency is desired, transfer to an air tight container and place...

Cuisinart ICE-100C- User Manual

Table of Contents:

Summary

Other Cuisinart Models