Cuisinart ICE-100C- Manuals

8 9 SIMPLE ICE CREAMS SIMPLE VANILLA ICE CREAM This ice cream can easily be dressed up by adding your favourite chopped candies or sprinkles at the end of churning. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 1½ cups (375 ml) whole milk 1 cup (250 ml) granulated sugar pinch sea or kosh...

10 11 CUSTARD-STYLE ICE CREAMS VANILLA BEAN ICE CREAM For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavour. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 2 cups (500 ml) whole milk 2 cups (500 ml) heav y cream 1 cup (250 ml) granulated sugar, divi...

12 13 SUGAR-FREE VANILLA ICE CREAM Finally, a homemade ice cream for diabetics or those watching their sugar intake. Makes about 5 cups (1.25 L) [ten ½-cup (125 ml) servings] 1 cup whole milk ¾ cup sugar substitute (such as Splenda) pinch sea or kosher salt 2 cups heav y cream 1 to 2 teaspoons pure ...

16 17 3. Once milk /cream mixture comes to a simmer, add the milk /sugar mixture and stir until fully combined. While still set over medium/medium-low heat, continuously stir until mixture boils and thickens to where it can coat the back of a spoon (this will take about 15 minutes, depending on the ...

18 19 3. Pour the mixture into the ice cream mixing bowl, fitted with the gelato paddle. Turn unit on, set Timer and press Star t. Let mix until thickened, about 60 minutes. The sorbet will have a sof t, creamy texture. If a firmer consistency is desired, transfer to an air tight container and place...