Page 3 - NOTICE
3 Important SafeguardS 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 3. Do not touch hot surfaces; use handles, knobs or buttons. 4. To protect against fire, electric shock, and...
Page 6 - OPERATING THE; Standard Cooking
6 desired height, then slide the cover height adjuster into a notch to set the position. FLAT COOKING Position – To cook on Full Grill, Full Griddle or Half Grill/Half Griddle: Upper plate/ cover opens to lie flat, level with the lower plate/base.To adjust to this position from the Preheat position,...
Page 7 - CLEANING AND CARE; USER MAINTENANCE
7 3. The LED light around the UPPER SEAR and/or LOWER SEAR button(s) will illuminate red indicating the unit is heating to 500˚F. 4. When the plate(s) reach the SEAR temperature, the LED light around the UPPER SEAR and/or LOWER SEAR button(s) will turn green and will flash ten times to allow enough ...
Page 8 - Troubleshooting Chart
8 • Store clean cooking plates and drip tray in the unit. • Lock unit closed by sliding the cover height adjuster to the Lock position. Subject Question Answer/Solution Power Why won’t my unit turn on? Check to make sure your unit is plugged into a functional outlet. Contact Customer Service at 1-80...
Page 10 - NOTES
Page 14 - The GRIDDLER; a guide to perfect meals
Instruction Booklet Reverse Side The GRIDDLER ® DELuxE a guide to perfect meals
Page 15 - Table of Contents
2 Table of Contents Cooking guide and Food TemperaTure CharT .............................. 3 pizza CharT .............................................................................................. 4 sandwiCh CharT .....................................................................................
Page 16 - Cooking guide
33 continues nex t page Cooking guide and Food Temperature Chart Food Preparation Plate and Position Suggested Grilling Temperatures and Times Bacon Place in a single layer. Grill or Griddle; Flat or Open Place bacon on cold plates. Turn to 450°F. Cook until desired doneness. Should take about 20 to...
Page 17 - pizza Chart
4 pizza Chart The Cuisinar t kitchen could go on for pages with delicious recipes for tasty pizzas - and you have your favorites too - but here is a small selection of some combinations and tips that will hopefully bring some new f lavors to your table. The cover height adjuster and top-melting feat...
Page 19 - sandwich Chart
6 sandwich Chart A sandwich is a beautiful thing - simple and comfor ting. Add some heat to cheese and bread and create the per fect lunch. Like any good meal, the per fect sandwich star ts with the best ingredients that you can f ind. Use a nice hear ty bread, good oil or butter, and fresh, in-seas...
Page 21 - steak Chart
8 steak Chart The SEAR function grills steaks to per fection. Here is a simple guide to cooking to your personal preference. We give instructions for grilling the steaks in the Closed position, but they can easily be done in the Open position as well - just f lip the steaks halfway through. Remember...
Page 22 - RECIPES; perfect pancakes
9 RECIPES perfect pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler ® Deluxe Cooking Position: Flat Plate Side: GriddleMakes about twelve 4-inch pancake...
Page 23 - Crab Cakes
10 8 to 10 slices challah bread, ¾-inch thick (Depending on the size of the loaf, you will find between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound loaf.) confectioners’ sugar for serving fresh fruit for serving 1. Put the eggs, milk, vanilla, maple syrup, cinnamon...
Page 24 - grilled pizza
11 2. In a medium to large bowl, mix the peppers, green onions, garlic, salt, egg, 1½ cups of the panko, mayonnaise, Worcestershire, Dijon, Old Bay and hot sauce (if using). Add the crabmeat and very gently mix all of the ingredients together (it is best to do this with clean hands to avoid over-mix...
Page 25 - Classic Tomato Bruschetta; stuffed portabellas
12 Classic Tomato Bruschetta The Griddler ® Deluxe’s independently heated plates make the perfect bruschetta easy, keeping bread warm on the bottom while melting cheese on top. Griddler ® Deluxe Cooking Position: Flat and Closed Plate Side: GrillMakes 16 bruschetta16 slices (½-inch thick) French bre...
Page 26 - The all-american Burger
13 ¾ cup grated Parmesan 6 portabella caps, stems removed and saved for a separate use or discarded 1. Fit the Griddler ® Deluxe with the grill plates and preheat both plates to 450˚F. 2. While the unit is preheating, chop the garlic in a Cuisinart ® Food Processor or Chopper. Add the panko, herbs, ...
Page 27 - Cuban sandwich; open-Faced Turkey sandwich
14 5. Remove burgers and serve immediately. NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover height adjuster so that the upper plate is just touching the tops of the buns. Grill for about 30 seconds right after finishing burgers. Nutritional information per bu...
Page 28 - smothered Chicken sub
15 1. Fit the Griddler ® Deluxe with the grill plates and preheat the top plate to 450°F and the bottom plate to 350°F. 2. While the grill is preheating, spread 1/2 tablespoon each of the mustard and fig jam on top of each slice of bread. Evenly divide the turkey, sliced apple and then the Cheddar o...
Page 29 - Fish Tacos
16 6. Remove rolls, top with smothered chicken and serve immediately. Nutritional information per sandwich: Calories 559 (41% from fat) • carb. 25g • pro. 57g • fat 25g • sat. fat 6g • chol. 155mg • sod. 876mg • calc. 165mg • f iber 3g Fish Tacos Need a fun dinner party idea? Set up a make-your-own ...
Page 32 - garlic and herb marinated Lamb Chops; Teriyaki glazed salmon
19 garlic and herb marinated Lamb Chops Pull out all the stops with this gourmet dish. These lamb chops make a great special-occasion dinner paired with grilled vegetables and potatoes. Griddler ® Deluxe Cooking Position: Flat Plate Side: GrillMakes 4 to 6 servings1 to 2 garlic cloves, peeled and fi...
Page 34 - Tuscan marinade; Compound herb Butter; steak and roast rub
21 Tuscan marinade Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a spring or summer meal – start with our Classic Tomato Bruschetta on page 12 to munch on while your steaks are cooking to perfection. Makes enough for two 1-inch steaks1 tablespoon ol...
Page 35 - Chocolate griddle Cakes
22 ½ tablespoon whole coriander ½ tablespoon dill seed 2 teaspoons ancho chili powder 2 teaspoons garlic powder 1. Put all spices into a Cuisinart ® Spice Grinder. Pulse about 10 to 12 times to chop and blend. 2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak. 3. Store remaining r...
