Page 2 - INTRODUCTION
1 IMPORTANTSAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSECORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near childre...
Page 7 - WARRANTY
CLEANING AND CARE: CAUTION: BEFORE CLEANING APPLIANCE,MAKE SURE IT HAS COOLED DOWN COMPLETELY. Once you have finished cooking, turn theSelector Control to the OFF position and unplugthe power cord from the wall outlet. Allow theunit to cool down for at least 30 minutes beforehandling. Use the cleani...
Page 8 - the; GRIDDLER; a guide to perfect meals
Page 9 - SAVOURY RECIPES
SAVOURY RECIPES ON THE CLOSED GRILLGrilled Portobello Salad 9 Honey Dijon Grilled Turkey Cutlets 10 Mustard & Herb Grilled Pork Chops 10 The Best Hamburgers 11 THE PANINI PRESSGrill Plates:Grilled Fresh Mozzarella & Tomato Panini 12 Sopressata, Provolone, Roasted Pepper & Pesto Panini 13...
Page 10 - Grilled Portobello Salad
9 Grilled Portobello Salad Griddler ™ Function: Closed Selector : Grill/PaniniPlates: Grill Makes 6 ser vings 4 tablespoons (60 ml) extra virgin olive oil 2 tablespoons (25 ml) balsamic vinegar 1 tablespoon (15 ml) water 1 clove garlic, peeled and minced 1 tablespoon (15 ml) minced onion or shallot ...
Page 11 - Honey Dijon Grilled Turkey Cutlets; Mustard & Herb Grilled Pork Chops
10 Honey Dijon Grilled Turkey Cutlets Griddler ™ Function: Closed Selector : Grill/Panini Plates: Grill Makes 4 ser vings 2 tablespoons (25 ml) dr y sherr y 2 tablespoons (25 ml) Dijon-style mustard 2 tablespoons (25 ml) honey 1/2 tablespoon (7 ml) light soy sauce 1/4 teaspoon (1 ml) powdered ginger...
Page 12 - The Best Hamburgers
11 Trim any excess fat from the pork chops. Place in a shallow bowl or pie plateand add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at roomtemperature (for marinating longer, cover and refrigerate – remove fromrefrigerator 20 minutes before grilling). Preheat Griddler ™ on High. Whe...
Page 13 - THE PANINI PRESS; Basil Panini Sandwiches
12 Variations: Burgers may be seasoned for variety before they are grilled. Gently stirsuggested seasonings or your own favourites into the meat, working the meat aslittle as possible for best texture. 1-2 cloves finely minced garlic 2-3 finely chopped green onions 1 teaspoon (5 ml) minced fresh gin...
Page 14 - Roasted Pepper & Pesto Panini
13 Place the sandwiches on the preheated grill plates. Close the Griddler ™ . Press lightly for 30 seconds and bake for 3 to 4 minutes until bread is grill marked andcrispy, and cheese is melted. Ser ve hot. *Can use plain ar tisan countr y bread or a flavoured bread such as roasted garlicor rosemar...
Page 15 - Chicken Quesadillas
14 Smoked Turkey, Tomato & Gouda Panini Griddler ™ Function: Closed Selector : Grill/PaniniPlates: Grill Makes 4 ser vings 8 slices crusty countr y bread [about 7x3-1/2x1/2 (17.5x8.75x1.25 cm)] 4 teaspoons (20 ml) extra virgin olive oil 2 teaspoons (10 ml) Dijon-style mustard 4 ounces (125 g) Go...
Page 16 - Croque Monsieurs
15 Place on the work surface, buttered side down. Preheat Griddler ™ on Low-Medium. Place chicken, olives, green onion, and jalapeño pepper in a medium bowl and stirto blend. Divide mixture equally among the 4 tor tillas, placing to one side of thetor tilla. Fold each tor tilla in half. Place 2 tor ...
Page 17 - Grilled Reubens
16 Grilled Reubens Griddler ™ Function: Closed Selector : Grill/Panini Plates: Griddle Makes 4 ser vings 3/4 cup (175 ml) sauerkraut 8 teaspoons (40 ml) unsalted butter, softened 8 slices r ye or pumpernickel bread 4 tablespoons (60 ml) prepared fat free or regular Thousand Island or Russian dressin...
Page 18 - ON THE FLAT GRILL; Marinated Grilled Chicken
17 ON THE FLAT GRILL Marinated Grilled Chicken Griddler ™ Function: Flat Selector : Grill/PaniniPlates: Grill Makes 6 ser vings 1/4 cup (50 ml) extra virgin olive oil 1/4 cup (50 ml) balsamic vinegar 1/4 cup (50 ml) red currant jelly 1 tablespoon (15 ml) Dijon-style mustard 1 tablespoon (15 ml) fres...
Page 19 - Teriyaki Grilled Chicken & Pineapple
18 Teriyaki Grilled Chicken & Pineapple Griddler ™ Function: Flat Selector : Grill/Panini Plates: GrillMakes 4 ser vings 1/3 cup (75 ml) low-sodium soy sauce 3 tablespoons (45 ml) rice vinegar 2 tablespoons (25 ml) dr y or medium dr y sherr y (or may use mirin) 2 tablespoons (25 ml) brown sugar,...
Page 20 - Grilled Lime Sage Swordfish; Spicy Grilled Flank Steak
19 Grilled Lime Sage Swordfish Griddler ™ Function: Flat Selector : Grill/PaniniPlates: Grill Makes 8 ser vings zest of 2 limes, finely chopped 2 cloves garlic, peeled, finely chopped 1/4 cup (50 ml) fresh sage leaves, finely chopped 1 tablespoon (15 ml) fresh rosemar y leaves, finely chopped 1/3 cu...
Page 21 - ON THE GRIDDLE; Blueberry Oat Buttermilk Pancakes
20 1 teaspoon (5 ml) freshly ground (coarse) black pepper 3/4 teaspoon (4 ml) cayenne pepper 1/2 teaspoon (2 ml) white pepper 1 beef flank steak, about 2 pounds (1 kg) Place the salt, paprika, thyme, granulated garlic, minced onion, black pepper,cayenne, and white pepper in a blender or food process...
Page 22 - Cinnamon Sugar French Toast
21 Place the remaining flour, oats, wheat flour, brown sugar (break up any lumps),baking soda, and salt in a medium bowl; stir with a whisk. Place the buttermilk,eggs and oil in a small bowl; stir. Add the liquid mixture to the dr y ingredientsand stir with a whisk until blended. Gently fold in the ...
Page 23 - Breakfast Sausages
22 Breakfast Sausages Griddler ™ Function: Closed or Flat Selelctor : GriddlePlates: Griddle Makes 10 sausage patties [about 1-3/4 ounces (50 g) each] 12 ounces (375 g) ground turkey (can use ver y lean) 4 ounces (125 g)lean ground pork 1/3 cup (75 ml) ver y finely chopped tar t apple 1 tablespoon (...
Page 24 - Southwestern Spiced Shrimp & Scallops
23 Southwestern Spiced Shrimp & Scallops Griddler ™ Function: Flat Selector : GriddlePlates: Griddle Makes 4 entrée ser vings or 16 appetizer ser vings 1 teaspoon (5 ml) ground cumin 1 teaspoon (5 ml) chili powder 1/2 teaspoon (2 ml) basil 1/2 teaspoon (2 ml) ground coriander 1/2 teaspoon (2 ml)...
Page 25 - Cooked Food Temperature Chart
Cooked Food Temperature Chart Check internal temperature, using an instant read thermometer. Beef The USDA recommends cooking all ground beef to at least Medium[160°F (71°C)] doneness, or until centre is no longer pink. Pork Always grill using an instant read thermometer until the internal temperatu...
