Cuisinart GHI0316IB-1-1- Manuals

SAVOURY RECIPES ON THE CLOSED GRILLGrilled Portobello Salad 9 Honey Dijon Grilled Turkey Cutlets 10 Mustard & Herb Grilled Pork Chops 10 The Best Hamburgers 11 THE PANINI PRESSGrill Plates:Grilled Fresh Mozzarella & Tomato Panini 12 Sopressata, Provolone, Roasted Pepper & Pesto Panini 13...

9 Grilled Portobello Salad Griddler ™ Function: Closed Selector : Grill/PaniniPlates: Grill Makes 6 ser vings 4 tablespoons (60 ml) extra virgin olive oil 2 tablespoons (25 ml) balsamic vinegar 1 tablespoon (15 ml) water 1 clove garlic, peeled and minced 1 tablespoon (15 ml) minced onion or shallot ...

10 Honey Dijon Grilled Turkey Cutlets Griddler ™ Function: Closed Selector : Grill/Panini Plates: Grill Makes 4 ser vings 2 tablespoons (25 ml) dr y sherr y 2 tablespoons (25 ml) Dijon-style mustard 2 tablespoons (25 ml) honey 1/2 tablespoon (7 ml) light soy sauce 1/4 teaspoon (1 ml) powdered ginger...

11 Trim any excess fat from the pork chops. Place in a shallow bowl or pie plateand add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at roomtemperature (for marinating longer, cover and refrigerate – remove fromrefrigerator 20 minutes before grilling). Preheat Griddler ™ on High. Whe...

12 Variations: Burgers may be seasoned for variety before they are grilled. Gently stirsuggested seasonings or your own favourites into the meat, working the meat aslittle as possible for best texture. 1-2 cloves finely minced garlic 2-3 finely chopped green onions 1 teaspoon (5 ml) minced fresh gin...

13 Place the sandwiches on the preheated grill plates. Close the Griddler ™ . Press lightly for 30 seconds and bake for 3 to 4 minutes until bread is grill marked andcrispy, and cheese is melted. Ser ve hot. *Can use plain ar tisan countr y bread or a flavoured bread such as roasted garlicor rosemar...

14 Smoked Turkey, Tomato & Gouda Panini Griddler ™ Function: Closed Selector : Grill/PaniniPlates: Grill Makes 4 ser vings 8 slices crusty countr y bread [about 7x3-1/2x1/2 (17.5x8.75x1.25 cm)] 4 teaspoons (20 ml) extra virgin olive oil 2 teaspoons (10 ml) Dijon-style mustard 4 ounces (125 g) Go...

15 Place on the work surface, buttered side down. Preheat Griddler ™ on Low-Medium. Place chicken, olives, green onion, and jalapeño pepper in a medium bowl and stirto blend. Divide mixture equally among the 4 tor tillas, placing to one side of thetor tilla. Fold each tor tilla in half. Place 2 tor ...

16 Grilled Reubens Griddler ™ Function: Closed Selector : Grill/Panini Plates: Griddle Makes 4 ser vings 3/4 cup (175 ml) sauerkraut 8 teaspoons (40 ml) unsalted butter, softened 8 slices r ye or pumpernickel bread 4 tablespoons (60 ml) prepared fat free or regular Thousand Island or Russian dressin...

17 ON THE FLAT GRILL Marinated Grilled Chicken Griddler ™ Function: Flat Selector : Grill/PaniniPlates: Grill Makes 6 ser vings 1/4 cup (50 ml) extra virgin olive oil 1/4 cup (50 ml) balsamic vinegar 1/4 cup (50 ml) red currant jelly 1 tablespoon (15 ml) Dijon-style mustard 1 tablespoon (15 ml) fres...

18 Teriyaki Grilled Chicken & Pineapple Griddler ™ Function: Flat Selector : Grill/Panini Plates: GrillMakes 4 ser vings 1/3 cup (75 ml) low-sodium soy sauce 3 tablespoons (45 ml) rice vinegar 2 tablespoons (25 ml) dr y or medium dr y sherr y (or may use mirin) 2 tablespoons (25 ml) brown sugar,...

19 Grilled Lime Sage Swordfish Griddler ™ Function: Flat Selector : Grill/PaniniPlates: Grill Makes 8 ser vings zest of 2 limes, finely chopped 2 cloves garlic, peeled, finely chopped 1/4 cup (50 ml) fresh sage leaves, finely chopped 1 tablespoon (15 ml) fresh rosemar y leaves, finely chopped 1/3 cu...

20 1 teaspoon (5 ml) freshly ground (coarse) black pepper 3/4 teaspoon (4 ml) cayenne pepper 1/2 teaspoon (2 ml) white pepper 1 beef flank steak, about 2 pounds (1 kg) Place the salt, paprika, thyme, granulated garlic, minced onion, black pepper,cayenne, and white pepper in a blender or food process...

21 Place the remaining flour, oats, wheat flour, brown sugar (break up any lumps),baking soda, and salt in a medium bowl; stir with a whisk. Place the buttermilk,eggs and oil in a small bowl; stir. Add the liquid mixture to the dr y ingredientsand stir with a whisk until blended. Gently fold in the ...

22 Breakfast Sausages Griddler ™ Function: Closed or Flat Selelctor : GriddlePlates: Griddle Makes 10 sausage patties [about 1-3/4 ounces (50 g) each] 12 ounces (375 g) ground turkey (can use ver y lean) 4 ounces (125 g)lean ground pork 1/3 cup (75 ml) ver y finely chopped tar t apple 1 tablespoon (...

23 Southwestern Spiced Shrimp & Scallops Griddler ™ Function: Flat Selector : GriddlePlates: Griddle Makes 4 entrée ser vings or 16 appetizer ser vings 1 teaspoon (5 ml) ground cumin 1 teaspoon (5 ml) chili powder 1/2 teaspoon (2 ml) basil 1/2 teaspoon (2 ml) ground coriander 1/2 teaspoon (2 ml)...

Cooked Food Temperature Chart Check internal temperature, using an instant read thermometer. Beef The USDA recommends cooking all ground beef to at least Medium[160°F (71°C)] doneness, or until centre is no longer pink. Pork Always grill using an instant read thermometer until the internal temperatu...