Cuisinart FP-14DC- User Manual

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill . It is also delicious on a baked potato or steamed vegetables . makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into ...

7 BASICS This marinade is equally good for pork, chicken or salmon . It is also a good sauce for serving with dim sum . ASIAN mARINADE 1 ounce peeled fresh GinGer , cut into ½- inch pieces 2 Garlic cloves ²∕³ cup soy sauce ( may use low - sodium or tamari ) ½ cup canola or other veGetable oil ¼ cup ...

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken . ¼ cup red wine vineGar 1 teaspoon d ijon - style mustard ¼ cup fresh parsley ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon kosher salt ¼ teaspoon Ground w...

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts . BASIL PESTO 4 ounces r eGGiano p armiGiano cheese , cut into ½- inch cubes 4 Garlic cloves ¾ cup pine nuts or walnuts , liGhtly toasted 6 cups tiGhtly packed fresh basil leaves , unblemished ( about 20 o...

10 BASICS SImPLE TOmATO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas . makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate preparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the r...

11 BASICS 3 pounds red bell peppers ( approximately 8 medium peppers ) 8 Garlic cloves , unpeeled 2 shallots ( about 1 ounce ), finely chopped ½ tablespoon unsalted butter 1½ teaspoons extra virGin olive oil 3 tablespoons white wine 1½ cups chicken stock or broth ½ teaspoon fresh lemon juice ¼ to ½ ...

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables . makes 3 cups Approximate preparation time: 15 minutes Put the butter into a saucepan over low heat to melt.Insert the large chopping blade into the medium work bowl of the Cuisinart ® ...

13 BASICS 1 packaGe active dry yeast 1 teaspoon Granulated suGar 1¼ cups warm water (105° to 115°f) 3 ¹∕³ cups unbleached , all - purpose flour ½ tablespoon kosher salt 2 teaspoons extra virGin olive oil makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate prepa...

14 BASICS PASTA DOUGH Fresh pasta is a special treat . While it is best served right away, you can freeze it after it has been rolled and cut . makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of a Cuisinart ® F...

15 BASICS f or a one - crust pie : 1½ cups unbleached , all - purpose flour ¼ teaspoon salt ¹∕ 8 teaspoon bakinG powder 8 tablespoons unsalted butter , cut into ½- inch pieces , well chilled 2 tablespoons veGetable shorteninG ( preferably nonhydroGenated ), cut into ½- inch pieces , well chilled 2 t...

16 BASICS PâTE BRISÉE makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add the flour and salt and proces...

17 BASICS 2 cups unbleached , all - purpose flour 2 tablespoons Granulated suGar ½ teaspoon table salt 12 tablespoons (¾ cup ) unsalted butter , room temperature 2 larGe eGG yolks 1 tablespoon ice water ¼ teaspoon lemon zest ( optional ) ½ teaspoon pure vanilla extract makes two 9-inch single tarts/...

18 BREAKFAST & BRUNCH nonstick cookinG spray c rumb toppinG : ½ cup toasted pecans or walnuts ¼ cup unbleached , all - purpose flour ¹∕³ cup liGht brown suGar ¼ cup ( ½ stick ) unsalted butter , cold and cut into small cubes 1 teaspoon Ground cinnamon ¼ teaspoon salt m uffins : 1½ cups unbleache...

19 BREAKFAST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake . Always let it cool completely before cutting to ensure the perfect slice . CHOCOLATE CHIP CRUmB CAKE makes one 8-inch square cake Approximate preparation time: 15 to 20 minutes, plus 45 minu...

20 BREAKFAST & BRUNCH The key to a delicate scone is to not overmix the dough . Always use a light hand and you will have delicious results . TRADITIONAL SCONES makes 8 scones Approximate preparation time: 10 minutes plus 30 minutes for baking Preheat oven to 375°F. Line a baking sheet with parc...

21 BREAKFAST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch . makes 12 servings Approximate preparation time: 20 minutes plus 40 minutes for bakingPrepare Páte Brisée according to recipe on page 16. While dough is chilling, preheat oven to 350°F.Roll out one dough dis...

22 BREAKFAST & BRUNCH makes 6 servings Approximate preparation time: 10 minutes plus 35 minutes for cookingSift the flours together in a small bowl.Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor. With the machine running, add the eggs through th...

APPETIZERS 23 makes 4 cups Approximate preparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor. Process the Parmesan until finely chopped; remove work bowl and reserve. Add the fresh herbs to the ...

APPETIZERS 24 makes 6 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. With the machine running, drop the garlic through the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times to c...

APPETIZERS 25 ½ cup fresh i talian parsley leaves 1 teaspoon lemon zest 1 teaspoon kosher salt 1 to 2 Garlic cloves 4 cans (15½ ounces each ) chickpeas , drained ¼ cup tahini ¼ cup fresh lemon juice ¹∕³ cup water 1 teaspoon Ground cumin ¼ cup extra virGin olive oil makes 4 cups Approximate preparati...

APPETIZERS 26 ½ bunch fresh cilantro ½ larGe v idalia onion , cut into 1- inch pieces 1 Garlic clove 1 small jalapeño pepper , seeded 2 teaspoons sea salt ½ pound ripe plum tomatoes , cut into 1- inch pieces ½ pound Green , hothouse tomatoes , cut into 1- inch pieces ½ pound yellow tomatoes , cut in...

APPETIZERS 27 makes 50 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor and process the whole garlic cloves until finely chopped. Add the basil to the work ...

APPETIZERS 28 1½ ounces f rench bread , cut into ½- inch pieces 1 ounce a siaGo cheese ½ cup liGhtly toasted pine nuts or walnuts 1 can (15 ounces ) artichoke hearts , well drained , Gently squeezed in paper towelinG to remove excess moisture 2 small Garlic cloves 1 shallot , about 1 ounce , peeled ...

APPETIZERS 29 makes 32 servings Approximate preparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Food Processor, and slice the onions. Place a large skillet over medium-low heat and add the butter. Once the butter is melted, add the onions w...

30 SOUPS GAZPACHO This delicious soup is perfect all summer long . 2 pounds ripe tomatoes on the vine , cut into 1- inch pieces , divided 12 ounces e nGlish cucumber , cut into 1- inch pieces , divided 2 yellow peppers , cut into 1- inch pieces , divided 1 larGe red onion , cut into 1- inch pieces ,...

31 SOUPS 4 ounces c heddar 2 Garlic cloves 1 small onion , cut into 1- inch pieces 2 tablespoons extra virGin olive oil ½ tablespoon sea or kosher salt , divided 1 teaspoon freshly Ground black pepper , divided 1 pound potatoes 2 pounds broccoli , stems peeled and florets separated 2½ cups sherry 1 ...

32 SOUPS makes about 8 cups Approximate preparation time: 30 minutes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10 ...

33 SOUPS 5 pounds butternut squash , halved and seeds removed ( about two 2- pound squash ) 1 tablespoon extra virGin olive oil 2 medium - larGe onions , cut into 1- inch pieces 4 tablespoons (½ stick ) unsalted butter 2½ teaspoons kosher salt , divided 1 tablespoon liGht or dark brown suGar ¼ cup f...

34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup . But if you have a store-bought stock, make sure that it is a high-quality brand . makes 20 servings Approximate preparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjuste...

35 SALADS CHOPPED SALAD This delicious, garden-fresh salad is always a big hit – even among non-salad eaters! 3 celery stalks , cut into 1- inch pieces 3 medium carrots ( about 4 ounces ), cut into 1- inch pieces 1 red onion , cut into 1- inch pieces 1 cup flat - leaf parsley 8 scallions , trimmed a...

36 SALADS 1 head Green cabbaGe , cored and quartered ½ head red cabbaGe , cored and halved 1 pound carrots 1 fennel bulb 2½ teaspoons kosher salt 1 cup mayonnaise ¾ teaspoon freshly Ground black pepper ½ teaspoon Granulated suGar makes 12 cups Approximate preparation time: 5 to 10 minutes, plus 1 ho...

37 SALADS SHREDDED CARROT SALAD WITH HONEy-GINGER DRESSING Healthy, nutritious and delicious . 1 cup walnut halves , shells removed 2 pounds carrots , peeled , cut into 2- inch pieces 1 ounce fresh GinGer root , peeled , cut into ½- inch pieces 1½ cups plain nonfat yoGurt , drained * ½ cup fresh min...

38 SALADS 2 ounces red onion , cut into 1- inch pieces 4 ounces celery , cut into 1- inch pieces 2 pounds poached chicken breast , cut into 1- inch pieces ½ cup liGht mayonnaise ¾ teaspoon sea salt ½ teaspoon freshly Ground black pepper ¹∕ 8 teaspoon paprika makes 4 cups, eight ½-cup servings Approx...

39 ENTRÉES makes 2 pans, 13 x 9 inches,16 servings Approximate preparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish Preheat oven to 400°F. Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooking...

40 ENTRÉES 1 recipe p izza d ouGh ( paGe 13) 2 tablespoons flat parsley leaves 6 larGe fresh basil leaves 2 red bell peppers , cut in half , cored and seeded 2 yellow bell peppers , cut in half , cored and seeded 1 teaspoon extra virGin olive oil 1 tablespoon balsamic vineGar ½ ounce parmesan , cut ...

41 ENTRÉES 1 Garlic clove 1 tablespoon olive oil 1 baG (10 ounces ) fresh spinach leaves ½ lemon 5 ounces p armesan ½ pound ricotta ½ teaspoon kosher salt ¼ teaspoon freshly Ground nutmeG 1 larGe eGG 1 teaspoon water 1 recipe p asta d ouGh ( paGe 14)* 1 recipe s imple t omato s auce ( paGe 10)* make...

42 ENTRÉES makes approximately 32 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate preparation time (meatloaf): 10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processo...

43 ENTRÉES makes 35 empanadas Approximate preparation time: 50 minutes, plus 15 minutes for cookingInsert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Put the flour, baking powder, sugar, and salt into the work bowl and process for 15 seconds to sift. Ad...

44 ENTRÉES makes one 9 x 13-inch pan, about 12 servings Approximate preparation time: 1 hour plus 50 minutes for bakingInsert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor. Add the cubed chicken and pulse to roughly chop. Remove work bowl and reserve.Inse...

45 ENTRÉES 3 teaspoons olive oil 6 veal shanks ( about 4 to 4½ pounds total ), about 1¼ inches thick , 3 to 3½ inches in diameter , tied with butcher ’ s twine ¾ teaspoon kosher salt ¼ teaspoon freshly Ground black pepper ½ cup unbleached , all - purpose flour ¼ cup parsley 4 Garlic cloves ¾ pound o...

46 ENTRÉES makes twelve 3-ounce cakes Approximate preparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells; reserve in refrigerator. Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Insert the large metal chopping blade i...

47 SIDES GINGER GLAZED CARROTS A great recipe for getting kids of all ages to eat their vegetables! makes 6 cups, twelve ½-cup servings Approximate preparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and process the ginger; re...

48 SIDES makes 8 servings Approximate preparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor. Slice the eggplant, zucchini, onion, mushrooms and tomatoes into ...

49 SIDES nonstick cookinG spray 4 Garlic cloves 1 larGe red onion , cut into 1- inch pieces 2 tablespoons nonfat dry milk 1 teaspoon fresh i talian parsley 1 teaspoon dried basil 1 teaspoon celery seed 2 teaspoons kosher salt ½ teaspoon freshly Ground black pepper 2 ¼ pounds pork shoulder , cut into...

50 SIDES makes 7½ cups, fifteen ½-cup servings Approximate preparation time: 35 minutes Place the potatoes in a large saucepan and cover with water. Bring to a boil and simmer until potatoes are tender. Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor....

51 SIDES makes 12 servings Approximate preparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting Preheat oven to 375°F. Lightly coat an 11-inch gratin dish with nonstick cooking spray. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Pr...

52 BREADS makes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about...

53 BREADS CLASSIC CUISINART ® WHEAT BREAD The nutty flavor of whole wheat makes this bread a favorite . 2¼ teaspoons active dry yeast 1 tablespoon plus 1 teaspoon Granulated suGar ¹∕³ cup warm water (105° to 110°f.) 2 cups unbleached , all - purpose flour 2 cups whole wheat flour 4 tablespoons unsal...

54 BREADS 2¼ teaspoons active dry yeast 1¼ cups warm water , (105° to 110° f) 5 cups unbleached , all - purpose or bread flour ²∕³ cup cake flour ¹∕³ cup wheat Germ 2¼ teaspoons kosher salt ²∕³ cup cold water extra flour for dustinG bread makes three medium baguettes, about ¾ pound each Approximate ...

55 BREADS makes two 1 pound loaves Approximate preparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or longer cooling Dissolve the yeast and 1 teaspoon of sugar in warm water in a large liquid measuring cup. Let sit until foamy, about 5 minutes. Add beat...

56 BREADS 1 cup plus 3 tablespoons milk 2 tablespoons Granulated suGar 2 packaGes (4½ teaspoons ) active dry yeast 3½ cups whole wheat flour 3½ cups unbleached , all - purpose or bread flour 2 teaspoons kosher salt 2 teaspoons herbes de p rovence 1 cup cold water ¾ cup kalamata olives extra whole - ...

57 BREADS makes 32 rolls Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a small saucepan over medium heat, warm milk to 105° to 110°F. Remove from heat. Add yeast and sugar; stir to dissolve and let sit until foamy, about 5 mi...

58 BREADS makes 12 biscuits Approximate preparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F. Line one baking sheet with parchment paper. Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add both flours, cream of tartar, and b...

59 BREADS 2¼ cups unbleached , all - purpose flour 2½ cups evaporated milk 6 larGe eGGs 3 tablespoons unsalted butter , melted 1 teaspoon sea salt butter or nonstick cookinG spray for pan makes 18 popovers Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking ...

60 DESSERTS makes 4 dozen cookies Approximate preparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F. Line two baking sheets with parchment paper. Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate and p...

61 DESSERTS makes one 9-inch cake, 24 servings Approximate preparation time: 15 minutes, plus 3 hours baking/resting and 6 hours coolingPreheat oven to 325°F. Place a large roasting pan on bottom rack of oven and fill with 1 to 2 inches of water.Butter one 9-inch springform pan.Prepare the Graham Cr...

62 DESSERTS makes one 10-inch deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking timePreheat oven to 350°F. Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker. Chill in refrigerator for about 20 minutes. Insert ...

63 DESSERTS 1 recipe c hocolate c ookie c rust ( below ) 4 firm bananas ¼ teaspoon Ground cinnamon 1 recipe l iGhtened p astry c ream ( paGe 64) makes one 9-inch pie, 16 servings Approximate preparation time: 50 minutes including pastry cream; allow 2 hours for chilling Preheat oven to 375°F. Prepar...

64 DESSERTS makes about 2¼ cups Approximate preparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar, salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo...

65 DESSERTS butter to prepare the pans 2 cups unbleached , all - purpose flour ¾ teaspoon bakinG soda ½ teaspoon bakinG powder ½ teaspoon table salt ¾ cup Granulated suGar ¾ cup liGht brown suGar 5 ounces bittersweet chocolate , chopped ¾ cups unsweetened cocoa powder ½ tablespoon espresso powder 1 ...

66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super-rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee . make one 9 x 5-inch loaf cake Approximate preparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F. Coat a 9...

67 DESSERTS s weet c rêpe b atter 3 larGe eGGs ¾ cup unbleached , all - purpose flour ½ teaspoon table salt 2 tablespoons Granulated suGar 1 teaspoon pure vanilla extract 1 cup whole milk ¼ cup ( ½ stick ) unsalted butter , melted b erries 2 cups mixed fresh berries ¼ teaspoon oranGe zest 2 teaspoon...

68 DESSERTS makes 2 cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add both thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Str...

69 DESSERTS BERRy mANGO SmOOTHIE 3 medium - larGe ripe bananas , each broken into 4 pieces 2 cups strawberries , hulled and quartered 1 pint blueberries 1 pound frozen manGo 2 cups oranGe peach manGo juice or oranGe juice makes ten 1-cup servings Approximate preparation time: 5 minutes Insert the la...

70 DESSERTS mANGO SORBET 1 pound frozen manGo 1 cup simple syrup * ¼ cup lemon juice pinch salt makes 3 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart ® Food Processor. Put the mango, simple syrup, lemon juice and salt into the work ...

71 DESSERTS BLUEBERRy mINT SORBET 24 ounces frozen blueberries 1 cup simple syrup * 4 larGe mint leaves 2 tablespoons fresh lemon juice makes 4 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart ® Food Processor. Put the blueberries, sim...