Cuisinart FP-12DC- Manual

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill . It is also delicious on a baked potato or steamed vegetables . makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into ...

7 BASICS This marinade is equally good for pork, chicken or salmon . It is also a good sauce for serving with dim sum . ASIAN mARINADE 1 ounce peeled fresh GinGer , cut into ½- inch pieces 2 Garlic cloves ²∕³ cup soy sauce ( may use low - sodium or tamari ) ½ cup canola or other veGetable oil ¼ cup ...

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken . ¼ cup red wine vineGar 1 teaspoon d ijon - style mustard ¼ cup fresh parsley ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon kosher salt ¼ teaspoon Ground w...

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts . BASIL PESTO 3 ounces r eGGiano p armiGiano cheese , cut into ½- inch cubes 2 Garlic cloves ½ cup pine nuts or walnuts , liGhtly toasted 5 cups tiGhtly packed fresh basil leaves , unblemished ( about 20 o...

10 BASICS SImPLE TOmATO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas . makes 3 cups tomato sauce for pasta / 1¾ cups tomato sauce for pizza. Approximate preparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the...

11 BASICS 3 pounds red bell peppers ( approximately 8 medium peppers ) 8 Garlic cloves , unpeeled 2 shallots ( about 1 ounce ), finely chopped ½ tablespoon unsalted butter 1½ teaspoons extra virGin olive oil 3 tablespoons white wine 1½ cups chicken stock or broth ½ teaspoon fresh lemon juice ¼ to ½ ...

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables . makes 1½ cups Approximate preparation time: 15 minutes Place butter in a saucepan over low heat to melt.Insert the large chopping blade into the large work bowl of the Cuisinart ® Food...

13 BASICS 1 packaGe active dry yeast 1 teaspoon Granulated suGar 1¼ cups warm water (105° to 115°f.) 3 ¹⁄³ cups unbleached , all - purpose flour ½ tablespoon kosher salt 2 teaspoons extra virGin olive oil makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 36 servings Approximate pre...

14 BASICS PASTA DOUGH Fresh pasta is a special treat . While it is best served right away, you can freeze it after it has been rolled and cut . makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ®...

15 BASICS f or a one - crust pie : 1½ cups unbleached , all - purpose flour ¼ teaspoon table salt ¹∕ 8 teaspoon bakinG powder 8 tablespoons (¼ pound ; 1 stick ) unsalted butter , cold and cut into ½- inch cubes 2 tablespoons veGetable shorteninG ( preferably non - hydroGenated ), cold and cut into ½...

16 BASICS PâTE BRISÉE makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add the flour and salt and process for 10 sec...

17 BASICS 2 cups unbleached , all - purpose flour 2 tablespoons Granulated suGar ½ teaspoon table salt 12 tablespoons (¾ cup ) unsalted butter , cut into tablespoons , room temperature 2 larGe eGG yolks 1 tablespoon ice water ¼ teaspoon lemon zest ( optional ) ½ teaspoon pure vanilla extract makes t...

18 BREAKFAST & BRUNCH nonstick cookinG spray c rumb toppinG : ½ cup toasted pecans or walnuts ¼ cup unbleached , all - purpose flour ¹⁄³ cup liGht brown suGar ¼ cup ( ½ stick ) unsalted butter , cold and cut into small cubes 1 teaspoon Ground cinnamon ¼ teaspoon salt m uffins : 1½ cups unbleache...

19 BREAKFAST & BRUNCH This delicious zucchini bread is so simple to prepare in your Cuisinart ® Food Processor . ZUCCHINI SPICE BREAD makes one 9 x 5-inch loaf, approximately 12 servings Approximate preparation time: 15 minutes, plus 75 minutes for baking Preheat oven to 325°F. Coat one 9 x 5-in...

20 BREAKFAST & BRUNCH Try this frittata paired with a green salad for a light lunch or dinner . mIxED mUSHROOm AND RED PEPPER FRITTATA makes 10 servings Approximate preparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F. Insert the small metal chopping blade into the smal...

21 BREAKFAST & BRUNCH WHITE AND SWEET POTATO HASH WITH FENNEL A twist on traditional hash, this dish could also make a great dinner side dish . makes 5 cups Approximate preparation time: 10 minutes, plus 25 minutes for cooking Insert the small metal chopping blade into the small work bowl of the...

APPETIZERS 22 makes 4 cups Approximate preparation time: 6 minutes, plus optional 2 hours for resting Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Process the Parmesan until finely chopped; remove and reserve. Add the fresh herbs to the work bowl;...

APPETIZERS 23 makes 3 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. With the machine running, drop the garlic through the small feed tube to finely chop. Add the jalapeño to the work bowl and pulse 5 ti...

APPETIZERS 24 ¼ cup fresh i talian parsley leaves ½ teaspoon lemon zest ½ teaspoon kosher salt 1 Garlic clove 2 cans ( each 15 ½ ounces ) chickpeas 2 tablespoons tahini 2 tablespoons fresh lemon juice 2½ tablespoons water ½ teaspoon Ground cumin 2 tablespoons extra virGin olive oil makes 2 cups Appr...

APPETIZERS 25 5 spriGs fresh cilantro ½ small v idalia onion , cut into 1- inch pieces 1 small Garlic clove 1 small jalapeño pepper , seeded 1 teaspoon sea salt 1 plum tomato , cut into 1- inch pieces 1 Green hothouse tomato , cut into 1- inch pieces 1 yellow tomato , cut into 1- inch pieces ½ teasp...

APPETIZERS 26 makes 30 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor and process the garlic until finely chopped. Add the basil to the work bowl and puls...

APPETIZERS 27 1 ¾- inch slice f rench bread , cut into 4 pieces ½ ounce r omano 2 tablespoons liGhtly toasted pine nuts or walnuts 1 can (15- ounce ) artichokes , well drained , Gently squeezed in paper towelinG to remove excess moisture 1 Garlic clove 1 shallot , about ½ ounce , peeled 5 ounces fre...

APPETIZERS 28 makes 16 servings Approximate preparation time: 1 hour 40 minutes Insert the slicing disc, adjusted to 3mm, into the large work bowl of the Cuisinart ® Food Processor, and slice the onions. Place a large skillet over medium-low heat and add the butter. Once the butter is melted, add th...

29 SOUPS GAZPACHO This delicious soup is perfect all summer long . 2 pounds ripe tomatoes on the vine , cut into 1- inch pieces , divided 12 ounces e nGlish cucumber , cut into 1- inch pieces , divided 2 yellow peppers , cut into 1- inch pieces , divided 1 larGe red onion , cut into 1- inch pieces ,...

30 SOUPS 4 ounces c heddar 2 Garlic cloves 1 small onion , cut into 1- inch pieces 2 tablespoons extra virGin olive oil ½ tablespoon sea or kosher salt , divided 1 teaspoon freshly Ground black pepper , divided 1 pound potatoes 2 pounds broccoli , stems peeled and florets separated 2½ cups sherry 1 ...

31 SOUPS makes about 8 cups Approximate preparation time: 50 minutes Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10 minutes. Remove and reserv...

32 SOUPS 5 pounds butternut squash , halved and seeds removed ( about two 2- pound squash ) 1 tablespoon extra virGin olive oil 2 medium - larGe onions , cut into 1- inch pieces 4 tablespoons (½ stick ) unsalted butter 2½ teaspoons kosher salt , divided 1 tablespoon liGht or dark brown suGar ¼ cup f...

33 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup . But if you have a store-bought stock, make sure that it is a high-quality brand . makes 20 servings Approximate preparation time: about 2½ hours Insert the slicing disc assembly, adjusted to 4mm, into the lar...

34 SALADS CHOPPED SALAD This delicious, garden-fresh salad is always a big hit – even among non-salad eaters! 2 celery stalks , cut into 1- inch pieces 2 medium carrots , about 4 ounces , cut into 1- inch pieces ½ red onion , cut into 1- inch pieces ¾ cup flat leaf parsley 6 scallions , trimmed and ...

35 SALADS ½ head Green cabbaGe , cored and quartered ½ head red cabbaGe , cored and halved ½ pound carrots ½ fennel bulb 1¼ teaspoons kosher salt ½ cup mayonnaise ½ teaspoon freshly Ground black pepper ¼ teaspoon Granulated suGar makes 8 cups Approximate preparation time: 5 to 10 minutes, plus 1 hou...

36 SALADS ¼ larGe red onion ( about 1½ ounces ), cut into 1- inch pieces 2 stalks celery , cut into 1- inch pieces 1 pound poached chicken breast , cut into 1- inch pieces ¼ cup liGht mayonnaise ¼ teaspoon sea salt ¼ teaspoon freshly Ground black pepper pinch paprika makes 2 cups Approximate prepara...

37 SALADS SHREDDED CARROT SALAD WITH HONEy-GINGER DRESSING Healthy, nutritious and delicious . ²⁄³ cup walnut halves , shells removed 1½ pounds carrots , cut into 2- inch pieces ¾ ounce fresh GinGer root , peeled , cut into ½- inch pieces 1 cup plain nonfat yoGurt , drained * ¹⁄³ cup fresh mint leav...

38 ENTRÉES makes 8 servings Approximate preparation time: 45 to 50 minutes, including cooking times Preheat oven to 400°F. Line a baking sheet with parchment paper and spray one 13 x 9-inch pan with nonstick cooking spray. Insert the slicing disc assembly, adjusted to 4mm, into the large work bowl o...

39 ENTRÉES 1 recipe p izza d ouGh * ( paGe 13) 1 Garlic clove ¾ teaspoon dried basil ¼ cup fresh parsley 6 ounces mozzarella cheese , cold and cut into 1- inch pieces 6 pitted black olives ½ red onion , about 2½ ounces 1 small eGGplant , about 10 ounces , quartered lenGthwise 1½ tablespoons extra vi...

40 ENTRÉES 1 Garlic clove 1 tablespoon olive oil 1 baG (10- ounce ) fresh spinach leaves 5 ounces p armesan ½ lemon ½ pound ricotta ½ teaspoon kosher salt ¼ teaspoon freshly Ground nutmeG 1 larGe eGG 1 teaspoon water 1 recipe p asta d ouGh ( paGe 14)* makes 30 ravioli Approximate preparation time: 6...

41 ENTRÉES makes approximately 16 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate preparation time (meatloaf): 10 minutes plus 75 minutes for cooking Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processo...

42 ENTRÉES makes one 9 x 13-inch pan, about 12 servings Approximate preparation time: 1 hour plus 50 minutes for bakingInsert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add the cubed chicken and pulse to roughly chop. Reserve.Put the onion into the wor...

43 ENTRÉES 2 teaspoons olive oil 4 veal shanks ( about 4 pounds total ), about 1¼ inches thick , 3 to 3½ inches in diameter , tied with butcher ' s twine ½ teaspoon kosher salt ¼ teaspoon freshly Ground black pepper ½ cup all - purpose flour ¼ cup parsley ½ pound onions , cut into 1- inch pieces 1 l...

44 ENTRÉES CHICKEN mARSALA This elegant meal is easy enough to prepare any night of the week . 2 leeks , white parts only 8 ounces baby portobello mushrooms 3½ ounces shiitake mushrooms 8 ounces cremini mushrooms ¼ cup m arsala wine ½ cup chicken or beef broth 2 tablespoons cornstarch 3 tablespoons ...

45 ENTRÉES makes twelve 3-ounce cakes Approximate preparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells; reserve in refrigerator. Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Insert the large metal chopping blade i...

46 SIDES makes 8 servings Approximate preparation time: 20 minutes Preheat the Cuisinart ® Griddler ® in the open position to high. Insert the slicing disc assembly, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor. Slice the eggplant, zucchini, onion, mushrooms and tomato...

47 SIDES nonstick cookinG spray 3 Garlic cloves ½ larGe red onion , cut into 1- inch pieces 1½ tablespoons nonfat dried milk 1 tablespoon fresh i talian parsley ¾ teaspoon dried basil ¾ teaspoon celery seed 1½ teaspoons kosher salt ½ teaspoon freshly Ground black pepper 1¾ pounds pork shoulder , cut...

48 SIDES makes 5 cups, ten ½-cup servings Approximate preparation time: 35 minutes Put the potatoes into a large saucepan and cover with water. Bring to a boil and simmer until potatoes are tender. Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor. Add ...

49 SIDES GRILLED ROSEmARy POTATOES Rosemary is a perfect partner for these grilled potatoes . 2 pounds new red potatoes 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly Ground black pepper 4 fresh rosemary spriGs makes about 6 servings Approximate preparation time: About 40 to 50 mi...

50 SIDES GINGER GLAZED CARROTS A great recipe for getting kids of all ages to eat their vegetables! makes 4 cups Approximate preparation time: 35 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and process the ginger; remove work bowl and rese...

51 BREADS makes 18 servings (two 9 x 5-inch loaves, 1¼ pounds each) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about...

52 BREADS 2¼ teaspoons active dry yeast 1¼ cups warm water , (105° to 110°f) 3½ cups unbleached , all - purpose or bread flour ²⁄³ cup cake flour ¹⁄³ cup wheat Germ 2 teaspoons kosher salt ¼ cup cold water extra flour for dustinG bread makes two medium baguettes, about ¾ pound each Approximate prepa...

53 BREADS CLASSIC CUISINART ® WHEAT BREAD The nutty flavor of whole wheat makes this bread a favorite . 2¼ teaspoons active dry yeast 1 tablespoon plus 1 teaspoon Granulated suGar ¹⁄³ cup warm water (105° to 110°f) 2 cups unbleached , all - purpose flour 2 cups whole wheat flour 4 tablespoons unsalt...

54 BREADS makes 16 rolls Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling. In a microwave-safe container, scald the milk in the microwave; stir in the butter, sugar and salt; reserve. Dissolve the yeast in the warm water. Let stand...

55 BREADS makes 12 biscuits Approximate preparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F. Line one baking sheet with parchment paper. Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add both flours, cream of tartar, and b...

56 BREADS 1½ cups unbleached , all - purpose flour ¾ cup plus 4 teaspoons evaporated milk 2 larGe eGGs 1 tablespoon unsalted butter , melted ½ teaspoon salt butter or nonstick cookinG spray for pan makes 12 popovers Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes f...

57 DESSERTS makes 4 dozen cookies Approximate preparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F. Line two baking sheets with parchment paper. Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate and p...

58 DESSERTS makes one 9-inch cake, 12 servings Approximate preparation time: 15 minutes, plus 3 hours baking/resting and 6-plus hours coolingPreheat oven to 325°F. Place a large roasting pan on bottom rack of oven and fill with 1 to 2 inches of water.Butter one 9-inch springform pan.Prepare the grah...

59 DESSERTS makes one 10-inch deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking timePreheat oven to 350°F. Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker. Chill in refrigerator for about 20 minutes. Insert ...

60 DESSERTS 1 recipe c hocolate c ookie c rust ( below ) 4 firm bananas ¼ teaspoon Ground cinnamon 1 recipe liGhter p astry c ream ( paGe 61) makes one 9-inch pie Approximate preparation time: 50 minutes, including pastry cream; allow 2 hours for chilling Preheat oven to 375°F. Prepare chocolate coo...

61 DESSERTS makes about 2¼ cups Approximate preparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar, salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer. Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Foo...

62 DESSERTS butter to prepare the pans 2 cups unbleached , all - purpose flour ¾ teaspoon bakinG soda ½ teaspoon bakinG powder ½ teaspoon salt ¾ cup Granulated suGar ¾ cup brown suGar 5 ounces bittersweet chocolate , chopped ¾ cup unsweetened cocoa powder ½ tablespoon espresso powder 1 cup boilinG w...

63 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super-rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee . make one 9 x 5-inch loaf cake Approximate preparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F. Coat a 9...

64 DESSERTS s weet c rêpe b atter : 3 larGe eGGs ¾ cup unbleached , all - purpose flour ½ teaspoon salt 2 tablespoons Granulated suGar 1 teaspoon pure vanilla extract 1 cup whole milk ¼ cup (½ stick ) unsalted butter , melted b erries : 2 cups mixed fresh berries ¼ teaspoon oranGe zest 2 teaspoons G...

65 DESSERTS makes 2 cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add both raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fin...

66 DESSERTS 2 bananas 2 medium peaches , cut into 1- inch cubes , about 2 to 2½ cups 2 cups pineapple , cut into 1- inch cubes 2 cups frozen cubed manGo 1¾ cups oranGe peach manGo juice makes eight 1-cup servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the ...

67 DESSERTS 12 ounces frozen cubed manGo ²⁄³ cup simple syrup * 3 tablespoons lemon juice small pinch salt makes 2 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart ® Food Processor. Put the mango, simple syrup, lemon juice and salt int...

68 DESSERTS BLUEBERRy mINT SORBET 12 ounces frozen blueberries ½ cup simple syrup * 2 larGe mint leaves 1 tablespoon fresh lemon juice makes about 2 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart ® Food Processor. Put the blueberries...