Cuisinart DLC-2011C- Manual

Cuisinart DLC-2011C

Cuisinart DLC-2011C– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 4 – TABLE OF CONTENTS
  • Page 6 – INTRODUCTION
  • Page 14 – SLICING AND SHREDDING CHEESE
  • Page 17 – PROBLEMS
  • Page 18 – FOR YOUR SAFETY
  • Page 19 – TECHNICAL DATA
  • Page 21 – Recipe T able of Contents
  • Page 22 – Appetizers; Fresh Tomato and Corn Salsa; Roasted Garlic and Red Pepper Spread
  • Page 23 – Spinach, Feta & Artichoke Stuffed Mushrooms
  • Page 24 – Soups; Butternut Squash Bisque with Roasted Cremini
  • Page 25 – Chilled Roasted Red
  • Page 26 – Gazpacho
  • Page 27 – Quick Breads; C r a n b e rry - Orange Bre a d
  • Page 28 – Lowfat Banana Nut Bread
  • Page 29 – Yeast Breads; Challah Braid
  • Page 30 – Cheese Bread
  • Page 31 – Classic Cuisinart White Bread
  • Page 32 – Pizza Dough
  • Page 33 – Olive and Rosemary Country Loaf
  • Page 34 – Simple Wheat Starter
  • Page 35 – Multi-Grain Sandwich Loaf
  • Page 36 – Entrées; East-West Chicken and Vegetable Stir-Fry with Pasta
  • Page 37 – Shrimp & Ginger Stuffed Sole
  • Page 38 – Pizzas
  • Page 39 – Pizza Margherita
  • Page 40 – Simple Tomato Sauce
  • Page 41 – Creamy Chevre & Peppercorn Dressing
  • Page 42 – Herbed Balsamic Vinaigrette
  • Page 43 – Basic Mayonnaise
  • Page 44 – Tzatziki Sauce
  • Page 45 – Sides; Asian Slaw with Peanut Dressing
  • Page 47 – Savoury Sweet Potatoes with Onions & Currants
  • Page 48 – Desserts; Hazelnut Butter Cookies
  • Page 49 – Double Chocolate Chunk Cookies
  • Page 50 – Basic Cheesecake
  • Page 51 – Carrot Cake
  • Page 52 – Basic Flaky Pastry Dough
  • Page 53 – Deep-Dish Pear and Apple Pie
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Prep 11 Plus

™

Food Processor

Instruction Booklet

DLC-2011C Series

For your safety and continued enjoyment of this product, always read the instruction book before using.

DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 1

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Summary

Page 4 - TABLE OF CONTENTS

TABLE OF CONTENTS Important safeguards . . . . . . . . Page 5Introduction. . . . . . . . . . . . . . . . Page 6Assembly instructions . . . . . . . Page 7Machine functions. . . . . . . . . . . Page 8Operating instructions . . . . . . . Page 8Practicing with food. . . . . . . . . . . Page 9Chopping, p...

Page 6 - INTRODUCTION

6 INTRODUCTION Congratulations on yourpurchase of the Cuisinart ® Prep 11 Plus ™ Food Processor. This product is the ultimate food preparation tool, and itcomes from the originatorof the American foodprocessor, Cuisinart. The Cuisinart ® Prep 11 Plus ™ has all the elements of quality that Cuisinart ...

Page 14 - SLICING AND SHREDDING CHEESE

14 SLICING MEAT AND POULT RY Cooked meat and poultry: The food must be very cold.If possible, use a piece offood just large enough tofit in the feed tube. To make julienne strips of ham,bologna or luncheon meat, stack slices, then rollor fold them double andstand upright in the feedtube, wedging in ...

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