Cuisinart CSK-150 - Nonstick Oval Electric Skillet- User Manual

2 RECIPES TRADITIONAL PANCAKES Makes 12 servings 1-1/4 cups (300 ml) all-purpose flour 1 tablespoon (15 ml) baking powder 1 tablespoon (15 ml) granulated sugar 1/2 teaspoon (2 ml) salt 2 large eggs 1/2 cup (125 ml) reduced-fat milk 3 tablespoons (45 ml) unsalted butter, melted 1/2 cup (125 ml) lowfa...

3 PHILLY CHEESE STEAK SANDWICHES Makes 4 servings 1 teaspoon (5 ml) vegetable oil 2 cups (500 ml) thinly sliced onions (about 2 medium) 2 red or green bell peppers, cored, seeded and thinly sliced 6 ounces (175 g) provolone cheese (or American, cheddar ormozzarella) 4 oval sandwich rolls, sliced in ...

4 WHITE & SWEET HASH BROWN POTATOES Makes 12 servings 1-1/2 tablespoons (25 ml) unsalted butter 1-1/2 tablespoons (25 ml) extra virgin olive oil or vegetable oil 1-1/2 pounds (750 g) russet potatoes, skins on, cut in 1/2-inch(1.25 cm) dice 1/2 pound (250 g) sweet potato, peeled, cut in 1/2-inch ...

5 HONEY TOASTED NUTS Makes 20 servings 1 tablespoon (15 ml) unsalted butter 1/2 cup (125 ml) honey 1 cup (250 ml) shelled almonds 1 cup (250 ml) shelled walnuts 1 cup (250 ml) shelled pecans 1 cup (250 ml) shelled, blanched hazelnuts 1 teaspoon (5 ml) cinnamon 1/2 teaspoon (2 ml) kosher salt 1/4 tea...

6 SKILLET ROASTED POTATOES Makes 12 servings 3-1/2 pounds (1.75 kg) small red new potatoes 1 cup (250 ml) chicken stock, nonfat, low-sodium 2 tablespoons (25 ml) extra virgin olive oil 2 tablespoons (25 ml) freshly chopped parsley 1 tablespoon (15 ml) minced garlic 1 tablespoon (15 ml) lemon zest 1 ...

7 PAN ROASTED VEGETABLES Makes 8 servings 1 tablespoon (15 ml) extra virgin olive oil 3/4 pound (375 g) white new potatoes, unpeeled, cut in 1-1/2-inch(3.75 cm) dice 3/4 pound (375 g) red new potatoes, unpeeled, cut in 1-1/2-inch(3.75 cm) dice 2 large shallots, peeled, cut in half 10 ounces (300 g) ...

8 CHICKEN AND MUSHROOMS WITH TARRAGON CREAM SAUCE Makes 6 servings 6 chicken breast halves (5-6 ounces [150-175 g] each), boneless,skinless 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) freshly ground white pepper 1 tablespoon (15 ml) extra virgin olive oil, divided 1 tablespoon (15 ml) unsalt...

9 SPICY SAUSAGE AND SHRIMP Makes 6 servings 1/2 pound (250 g) spicy cooked sausage (andouille or chorizo) cut in1/4-inch (0.6 cm) rounds (chicken or turkey andouille or chorizowill be lower in fat) 1 cup (250 ml) sliced celery, (about 2 stalks) cut on the bias in 1/4-inch (0.6 cm) pieces 1 green bel...

10 VEAL MARSALA Makes 4 servings 1/4 cup (50 ml) all-purpose flour 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) freshly ground black pepper 1 pound (500 g) veal cutlets (scallopine), pounded very thin 1-1/2 tablespoons (25 ml) extra virgin olive oil, divided 1/2 pound (250 g) cremini or butto...

11 PENNE ALLA VODKA Makes 8 servings 1 pound (500 g) penne pasta 4 teaspoons (20 ml) extra virgin olive oil 1/2 cup (125 ml) chopped onion 3 cloves garlic, peeled and minced 1 can (35 ounce [1 L]) Italian plum tomatoes with juices (unsalted if possible) 1/2 cup (125 ml) vodka 2/3 cup (150 ml) heavy ...

12 RUSTIC TOMATO SAUCE Makes 7 cups (1.75 L) (enough for 1 pound [500 g] of pasta) 1 tablespoon (15 ml) extra virgin olive oil 1 cup (250 ml) chopped onion 1/3 cup (75 ml) chopped carrot 1/3 cup (75 ml) chopped celery 3 cloves garlic, peeled and chopped 1 tablespoon (15 ml) dried oregano 1 tablespoo...

13 CHOCOLATE CHERRY UPSIDE DOWN CAKE Makes 24 servings 1/4 cup (50 ml) unsalted butter 1 cup (250 ml) packed light brown sugar 24 ounces (750 g) sweet pitted cherries (frozen, thawed, patted dry – about 4 cups [1 L]) 1 cup (250 ml) unsweetened cocoa powder 1 cup (250 ml) boiling water 6 large eggs 1...