Cuisinart CSK-150 - Nonstick Oval Electric Skillet- Manuals

Page 2 - IMPORTANT SAFEGUARDS; SPECIAL CORD SET INSTRUCTIONS:

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse cord, plugs, or temperature...

Page 4 - OPERATION; CLEANING AND MAINTENANCE; WARRANTY; THREE-YEAR LIMITED WARRANTY

OPERATION 1. Place your Cuisinart ™ Skillet on a clean, dry surface. 2. Make sure the control knob is facing upward and in the “OFF” position. Insert temperature probe into the receptacle located on the side of the unit. 3. Plug cord into an electrical outlet. 4. Turn temperature control knob to des...

Page 6 - Recipe Booklet; Instruction; Reverse Side; BASIC TO GOURMET SKILLET RECIPES

THE CUISINART ™ ELECTRIC SKILLET Recipe Booklet Instruction Booklet Reverse Side BASIC TO GOURMET SKILLET RECIPES IB-5239-CAN(0,0) 6/7/04 2:36 PM Page 1

Page 7 - RECIPES; TRADITIONAL PANCAKES; STUFFED FRENCH TOAST

2 RECIPES TRADITIONAL PANCAKES Makes 12 servings 1-1/4 cups (300 ml) all-purpose flour 1 tablespoon (15 ml) baking powder 1 tablespoon (15 ml) granulated sugar 1/2 teaspoon (2 ml) salt 2 large eggs 1/2 cup (125 ml) reduced-fat milk 3 tablespoons (45 ml) unsalted butter, melted 1/2 cup (125 ml) lowfa...

Page 8 - PHILLY CHEESE STEAK SANDWICHES; BREAKFAST FRITTATA

3 PHILLY CHEESE STEAK SANDWICHES Makes 4 servings 1 teaspoon (5 ml) vegetable oil 2 cups (500 ml) thinly sliced onions (about 2 medium) 2 red or green bell peppers, cored, seeded and thinly sliced 6 ounces (175 g) provolone cheese (or American, cheddar ormozzarella) 4 oval sandwich rolls, sliced in ...

Page 9 - WHITE & SWEET HASH BROWN POTATOES; FRESH SALMON & POTATO HASH

4 WHITE & SWEET HASH BROWN POTATOES Makes 12 servings 1-1/2 tablespoons (25 ml) unsalted butter 1-1/2 tablespoons (25 ml) extra virgin olive oil or vegetable oil 1-1/2 pounds (750 g) russet potatoes, skins on, cut in 1/2-inch(1.25 cm) dice 1/2 pound (250 g) sweet potato, peeled, cut in 1/2-inch ...

Page 10 - HONEY TOASTED NUTS; POTATO PANCAKES

5 HONEY TOASTED NUTS Makes 20 servings 1 tablespoon (15 ml) unsalted butter 1/2 cup (125 ml) honey 1 cup (250 ml) shelled almonds 1 cup (250 ml) shelled walnuts 1 cup (250 ml) shelled pecans 1 cup (250 ml) shelled, blanched hazelnuts 1 teaspoon (5 ml) cinnamon 1/2 teaspoon (2 ml) kosher salt 1/4 tea...

Page 11 - SKILLET ROASTED POTATOES; GINGERED GLAZED CARROTS; GREEN BEANS WITH TOASTED ALMONDS

6 SKILLET ROASTED POTATOES Makes 12 servings 3-1/2 pounds (1.75 kg) small red new potatoes 1 cup (250 ml) chicken stock, nonfat, low-sodium 2 tablespoons (25 ml) extra virgin olive oil 2 tablespoons (25 ml) freshly chopped parsley 1 tablespoon (15 ml) minced garlic 1 tablespoon (15 ml) lemon zest 1 ...

Page 12 - PAN ROASTED VEGETABLES; CHICKEN COUNTRY CAPTAIN

7 PAN ROASTED VEGETABLES Makes 8 servings 1 tablespoon (15 ml) extra virgin olive oil 3/4 pound (375 g) white new potatoes, unpeeled, cut in 1-1/2-inch(3.75 cm) dice 3/4 pound (375 g) red new potatoes, unpeeled, cut in 1-1/2-inch(3.75 cm) dice 2 large shallots, peeled, cut in half 10 ounces (300 g) ...

Page 13 - PORK CHOPS WITH APPLES & ONIONS

8 CHICKEN AND MUSHROOMS WITH TARRAGON CREAM SAUCE Makes 6 servings 6 chicken breast halves (5-6 ounces [150-175 g] each), boneless,skinless 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) freshly ground white pepper 1 tablespoon (15 ml) extra virgin olive oil, divided 1 tablespoon (15 ml) unsalt...

Page 14 - SPICY SAUSAGE AND SHRIMP; VEGETARIAN CHILI

9 SPICY SAUSAGE AND SHRIMP Makes 6 servings 1/2 pound (250 g) spicy cooked sausage (andouille or chorizo) cut in1/4-inch (0.6 cm) rounds (chicken or turkey andouille or chorizowill be lower in fat) 1 cup (250 ml) sliced celery, (about 2 stalks) cut on the bias in 1/4-inch (0.6 cm) pieces 1 green bel...

Page 15 - VEAL MARSALA

10 VEAL MARSALA Makes 4 servings 1/4 cup (50 ml) all-purpose flour 1/2 teaspoon (2 ml) kosher salt 1/4 teaspoon (1 ml) freshly ground black pepper 1 pound (500 g) veal cutlets (scallopine), pounded very thin 1-1/2 tablespoons (25 ml) extra virgin olive oil, divided 1/2 pound (250 g) cremini or butto...

Page 16 - PENNE ALLA VODKA; BOLOGNESE SAUCE

11 PENNE ALLA VODKA Makes 8 servings 1 pound (500 g) penne pasta 4 teaspoons (20 ml) extra virgin olive oil 1/2 cup (125 ml) chopped onion 3 cloves garlic, peeled and minced 1 can (35 ounce [1 L]) Italian plum tomatoes with juices (unsalted if possible) 1/2 cup (125 ml) vodka 2/3 cup (150 ml) heavy ...

Page 17 - RUSTIC TOMATO SAUCE; VANILLA BEAN POACHED PEARS

12 RUSTIC TOMATO SAUCE Makes 7 cups (1.75 L) (enough for 1 pound [500 g] of pasta) 1 tablespoon (15 ml) extra virgin olive oil 1 cup (250 ml) chopped onion 1/3 cup (75 ml) chopped carrot 1/3 cup (75 ml) chopped celery 3 cloves garlic, peeled and chopped 1 tablespoon (15 ml) dried oregano 1 tablespoo...

Page 18 - CHOCOLATE CHERRY UPSIDE DOWN CAKE

13 CHOCOLATE CHERRY UPSIDE DOWN CAKE Makes 24 servings 1/4 cup (50 ml) unsalted butter 1 cup (250 ml) packed light brown sugar 24 ounces (750 g) sweet pitted cherries (frozen, thawed, patted dry – about 4 cups [1 L]) 1 cup (250 ml) unsweetened cocoa powder 1 cup (250 ml) boiling water 6 large eggs 1...