Page 2 - DO NOT; NOTICE
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer h...
Page 4 - Cooking Rice
• The rice cooker will switch to the Warm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shredded carrots, or even grape tomatoes to add texture to the dish – they will warm while the rice is resting, and if served i...
Page 5 - CLEANING AND CARE; NEVER IMMERSE BASE OF
added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated. 8. Rice cooker will h...
Page 6 - Guide for Cooking Rice; Serves
6 Guide for Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup provided, fill coo...
Page 9 - Greek Rice Salad
9 Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups 1 cucumber, peeled and seeded, cut into ¼-inch dice 1½ teaspoons kosher salt, divided 1 teaspoon vegetable oil 1 teaspoon turmeric ¾ teaspoon ground cumin, divided 1½ c...
Page 10 - Vegetable Salad
10 Forbidden Rice Salad This black rice was once reserved only for the Emperor, forbidden to all others. Makes about 3 cups (6 servings) ¾ cup (Rice Cooker) Forbidden Rice 1 1 ⁄ 3 cups (standard liquid measure) water 1 sweet potato (6 ounces), peeled and cut into ½ -inch cubes Miso Dressing (recipe ...
Page 12 - Confetti Pilaf; Creamy Parmesan Risotto
12 Confetti Pilaf This mixture of wheat berries and brown and wild rice is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (8 servings) ½ cup (Rice Cooker) wheat berries* (not cracke...
Page 13 - Saffron Risotto
13 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 2 cups (4 servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* ¾ cup (standard liquid measure) low-sodium chicken stock ¾ cup (standard liquid me...
Page 15 - “Not” Fried Rice; Mexican Rice & Shrimp
15 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 4 cups cooking spray 3 ounces chicken tender, cut into ¼-inch pieces ½ teaspoon sesame oil 8 medium shrimp, peeled, deveined, cut in half lengthwise 1 tablespoon soy sauce (can use low-sodium) 1 teaspoon rice vinegar ¼...
Page 16 - Couscous with Shrimp; Risi e Bisi with Shrimp
16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic, minced 1 teaspoon t...
Page 17 - Lemony Brown Basmati; Teriyaki Steamed Chicken
17 Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces boneless, skinless chicken breast* 1 teaspoon extra virgin olive oil cooking spray 1½ teaspoons basil, divided 1 teasp...
Page 18 - Jambalaya with Sausage; Cinnamon Raisin Oatmeal
18 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peeled, deveined, cut in half lengthwise 1 teaspoon good quality olive oil ½ cup finely chopped onions ¼ cup finely chopped celery 3 tablespoons chopped green bell ...
Page 20 - cookware, and Savor the Good Life
©2010 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 10CE113924 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.com G...
Page 21 - Hugo Description
CRC400 IB-4932D(1,0) BOOK LEP0016IB-1A1 Operator : Rong PDF version : Hugo Code : Color Series: IB-4932D 229x152MM Saddle Stitched 20PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) Version no : Fold Size : Coating: Color (Cover): (Inside): Date: OCT-15-2010 Co-ordinator: Sophie 120gsm gloss artpaper Gloss Varnishi...