Cuisinart CRC-400- Manuals

6 Guide for Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup provided, fill coo...

9 Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups 1 cucumber, peeled and seeded, cut into ¼-inch dice 1½ teaspoons kosher salt, divided 1 teaspoon vegetable oil 1 teaspoon turmeric ¾ teaspoon ground cumin, divided 1½ c...

10 Forbidden Rice Salad This black rice was once reserved only for the Emperor, forbidden to all others. Makes about 3 cups (6 servings) ¾ cup (Rice Cooker) Forbidden Rice 1 1 ⁄ 3 cups (standard liquid measure) water 1 sweet potato (6 ounces), peeled and cut into ½ -inch cubes Miso Dressing (recipe ...

12 Confetti Pilaf This mixture of wheat berries and brown and wild rice is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (8 servings) ½ cup (Rice Cooker) wheat berries* (not cracke...

13 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 2 cups (4 servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* ¾ cup (standard liquid measure) low-sodium chicken stock ¾ cup (standard liquid me...

15 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 4 cups cooking spray 3 ounces chicken tender, cut into ¼-inch pieces ½ teaspoon sesame oil 8 medium shrimp, peeled, deveined, cut in half lengthwise 1 tablespoon soy sauce (can use low-sodium) 1 teaspoon rice vinegar ¼...

16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic, minced 1 teaspoon t...

17 Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces boneless, skinless chicken breast* 1 teaspoon extra virgin olive oil cooking spray 1½ teaspoons basil, divided 1 teasp...

18 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peeled, deveined, cut in half lengthwise 1 teaspoon good quality olive oil ½ cup finely chopped onions ¼ cup finely chopped celery 3 tablespoons chopped green bell ...

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CRC400 IB-4932D(1,0) BOOK LEP0016IB-1A1 Operator : Rong PDF version : Hugo Code : Color Series: IB-4932D 229x152MM Saddle Stitched 20PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) Version no : Fold Size : Coating: Color (Cover): (Inside): Date: OCT-15-2010 Co-ordinator: Sophie 120gsm gloss artpaper Gloss Varnishi...

RECIPES Your Rice Cooker comes with a 6-ounce (12 table-spoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction &Recipe Book are written using the rice/grain/cerealmeasured with the Rice Cooker measuring cup.The liquid is measured with a traditional liquid measu...

8 Yellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood.Garnish with sliced avocado. Makes 8 cups 1 cucumber, peeled & seeded, cut in 1/4-inch dice 1-1/2 teaspoon kosher salt, divided 1 teaspoon vegetable oil 1 teaspoon turmeric 3/4 teaspoon ground cumin, divided...

9 Forbidden Rice Salad This black rice was once reserved only for theEmperor, forbidden to all others. Makes about 3 cups (6 servings) 3/4 cup (Rice Cooker) Forbidden Rice 1-1/3 cups (standard liquid measure) water 1 sweet potato (6 ounces), peeled and cut in 1/2-inch cubes 3 green onions (include 2...

SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon unsalted butter 1/2 cup chopped onion 1-1/2 teaspoons curry powder 1/2 teaspoon turmeric 2 cups (Rice Cooker) long grain white rice 2-1/4 cups (standard liquid measure) water 1 teaspoon kosher sa...

11 Confetti Pilaf This mixture of wheat berries and brown and wildrices is finished off with green peas and choppedred bell pepper – the look is wonderfully full of color,and the pilaf is perfect with grilled chicken or fish. Makes 4 cups (eight servings) 1/2 cup (Rice Cooker) wheat berries* (not cr...

12 ENTRÉES Sun-Dried Tomato Pearl Couscous Makes 2 cups (four servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)* 3/4 cup (standard liquid measure) low-sodium chicken stock 3/4 cup (standard li...

14 “Not” Fried Rice A quick and healthy version of that carry-outfavorite. Makes 4 cups 1/2 teaspoon sesame oil 3 ounces chicken tender, cut into 1/4-inch pieces 8 medium shrimp, peeled, deveined, cut in half lengthwise 1 tablespoon soy sauce (can use low-sodium) 1 teaspoon rice vinegar 1/4 teaspoon...

15 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic, minced 1 teaspoon t...

Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substitutingcanned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces boneless, skinless chicken breast* 1 teaspoon extra virgin olive oil cooking spray 1-1/2 teaspoons basil, divided 3/4 teas...

17 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* 8 ounces shrimp, peeled, deveined, cut in half lengthwise Cooking spray 1 teaspoon good quality olive oil 1/2 cup finely chopped onions 1/4 cup finely chopped celery 3 tablespoons chopped green b...

Rice Cooker INSTRUCTION ANDRECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop ...