Page 2 - RECOMMENDED MAXIMUM WORK BOWL CAPACITY; IMPORTANT UNPACKING; IMPORTANT; SAVE THESE
2 3 FOOD CAPACITY Sliced or shredded fruit, vegetables or cheese 8 cups (2 L) Chopped fruit, vegetables or cheese 2 cups (500 ml) Puréed fruit, vegetables or cheese 3 cups (750 ml) cooked; 1½ cups (375 ml) puréed Chopped or puréed meat, fish or seafood ¾ pound (375 g) Thin liquid (e.g., dressings, s...
Page 3 - WA R N I N G; WARNING: RISK OF FIRE OR; CONTENTS; PARTS
WA R N I N G RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY 4 5 WARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightning flash wit...
Page 4 - MACHINE CONTROLS; Puréeing
6 7 ASSEMBLY INSTRUCTIONS Before First Use Before using your Cuisinart Elemental 8 Food Processor for the first time, wash the work bowl, work bowl cover, pusher, blade, and discs (see Cleaning Instructions on page 10).1. Place the food processor base on a dry, level countertop with the controls fac...
Page 5 - USER GUIDE; AND MAINTENANCE; TECHNICAL DATA
8 9 FOOD TOOL DIRECTIONS Soft Cheeses (ricotta, cream cheese, cottage cheese, etc.) Chopping/Mixing/Dough Blade Have cheese at room temperature. When applicable, cut into 1-inch (2.5 cm) pieces. Process until smooth, stopping to scrape down the sides of the bowl as needed. Perfect for making cheesec...
Page 6 - TROUBLESHOOTING
10 11 TROUBLESHOOTING Food Processing1 . Problem: The food is unevenly processed. Solution: • The ingredients should be cut evenly into ½ to 1-inch (1.25 to 2.5 cm) pieces before processing. • Process in batches to avoid overloading. 2 . Problem: Slices are uneven or slanted. Solution: • Place evenl...
Page 7 - Recipe Booklet
12 13 BASICS Basic Fresh Breadcrumbs .............................................................................................14Dill Butter ......................................................................................................................15Vegetable Cream Cheese ................
Page 8 - DILL BUTTER; on a good brand for this recipe. We feature it in our Radish - Dill Tea; BASIC FRESH BREADCRUMBS; There is no need to buy breadcrumbs when you can make them with your
14 15 BASICS BASICS DILL BUTTER Using a high-quality European-style butter makes a difference, so splurge on a good brand for this recipe. We feature it in our Radish - Dill Tea Sandwiches, but a pat on top of grilled or roasted salmon is another great use for it. Makes ½ cup (125 ml) 1. Insert the ...
Page 9 - SALMON CREAM CHEESE
16 17 BASICS BASICS SALMON CREAM CHEESE Whether on a toasted poppy seed bagel or in an elegant tea sandwich, salmon cream cheese is a treat for all! Makes about 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Add the cream cheese, salt and pepper. Pulse a few ti...
Page 10 - TAHINI DRESSING; just as delicious over mixed greens.; CAESAR DRESSING
18 19 BASICS BASICS TAHINI DRESSING Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our Falafel on page 47, but is also just as delicious over mixed ...
Page 11 - MAYONNAISE; Taste the difference in homemade mayonnaise.; BASIL PESTO; This is a slightly cheesier version of the standard pesto,
20 21 BASICS BASICS MAYONNAISE Taste the difference in homemade mayonnaise. Makes 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Process the egg yolks, salt, mustard, lemon juice and water on Low until smooth, about 30 seconds. With the machine running, add the...
Page 12 - SIMPLE TOMATO SAUCE; Serve warm tortilla chips alongside this fresh and tangy salsa.; RÉMOULADE; This sauce not only complements seafood, but also pairs well with
22 23 BASICS BASICS SIMPLE TOMATO SAUCE This sauce comes together quickly, but tastes as if it has been simmering all day. When cooked down, it makes a tasty topping for homemade pizzas. Makes about 3 cups (750 ml) 1. Put the olive oil into a medium size saucepan over medium heat. 2. While the oil i...
Page 13 - BASICS; MORNING GLORY MUFFINS; Start your day with this muffin, packed with energy and fiber.; CHUNKY GUACAMOLE; Our fresh guacamole is perfect for the Sunday game or served
25 BREAKFAST & BRUNCH 24 BASICS MORNING GLORY MUFFINS Start your day with this muffin, packed with energy and fiber. Makes 6 muffins 1. Preheat oven to 350°F (180°C). Lightly coat a six-cup muffin pan with nonstick cooking spray and set aside. 2. Insert the chopping blade into the work bowl of t...
Page 14 - ONION, PEPPER AND POTATO FRITTATA; cooked Italian sausage mixed into it.; ZUCCHINI SPICE BREAD
26 27 BREAKFAST & BRUNCH BREAKFAST & BRUNCH ONION, PEPPER AND POTATO FRITTATA Frittatas are simple and delicious. This is also tasty with some crumbled cooked Italian sausage mixed into it. Makes 10 servings 1. Preheat oven to 350°F (180°C). 2. Insert the chopping blade into the work bowl of...
Page 15 - REFRIED BEANS; Easy enough to buy canned, but making your own is simple
28 29 APPETIZERS APPETIZERS REFRIED BEANS Easy enough to buy canned, but making your own is simple and much more delicious! Makes about 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Put the garlic, onion and jalapeño in the bowl and process on High to finely c...
Page 16 - RADISH-DILL TEA SANDWICHES; An elegant sandwich to serve for a ladies’ tea or lunch.; HUMMUS
30 31 APPETIZERS APPETIZERS RADISH-DILL TEA SANDWICHES An elegant sandwich to serve for a ladies’ tea or lunch. Makes about 22 sandwiches 1. Fit the medium slicing disc into the work bowl of the food processor. Fill the feed tube with the radishes and slice on High. 2. Lay the slices of bread on a c...
Page 17 - CUCUMBER-SALMON TEA SANDWICHES; Be sure to include these tasty sandwiches for your next luncheon –
32 33 APPETIZERS APPETIZERS SAUSAGE BREAD (STROMBOLI STYLE) This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread, but feel free to use whatever suits your taste. Makes one 14-inch (35.5 cm) roll 1. Preheat oven to 400°F (200°C...
Page 18 - BROCCOLI RABE BREAD; Sweet ricotta complements the slight bitterness of
34 35 APPETIZERS APPETIZERS BROCCOLI RABE BREAD Sweet ricotta complements the slight bitterness of broccoli rabe in this version. Makes one 14-inch (35.5 cm) roll 1. Preheat oven to 400°F (200°C) with rack in the middle of the oven. Lightly coat a baking sheet with 1 tablespoon (15 ml) of the oil an...
Page 19 - CREAMY SWEET POTATO SOUP; This velvety soup is perfect for a brisk fall day.; GAZPACHO; This bright and vibrant soup is perfect all summer long.
36 37 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES CREAMY SWEET POTATO SOUP This velvety soup is perfect for a brisk fall day. Makes about 3 cups (750 ml) 1. Put the butter in a medium to large pot over low heat. 2. While butter is heating, prepare the vegetables. Insert the chopping blade into the work bo...
Page 20 - COLESLAW; A mayonnaise-free version of this classic barbecue dish,; SPRING VEGETABLE MINESTRONE; Pesto stars in this brightly flavoured springtime soup.
38 39 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES COLESLAW A mayonnaise-free version of this classic barbecue dish, this is nice and light with the same tang. Makes about 5 cups (1.25 L) 1. Insert the chopping blade into the work bowl of the food processor. Add the scallions and parsley and pulse to finel...
Page 21 - SHREDDED BRUSSELS SPROUTS; The sweetness of the Brussels sprouts is highlighted in this; CHOPPED SALAD; This delicious, garden-fresh salad is always a big hit –
40 41 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES SHREDDED BRUSSELS SPROUTS The sweetness of the Brussels sprouts is highlighted in this simple side dish. For an upscale twist, drizzle a small amount of white truffle oil over the sprouts just before serving. Makes about 3 cups (750 ml) 1. Put the oil in a...
Page 22 - ENTRÉES; FALAFEL; The food processor makes it possible to whip up this
43 ENTRÉES 42 SOUPS/SALADS/SIDES FALAFEL The food processor makes it possible to whip up this Middle Eastern street food staple in your own home! Remember to soak the chickpeas the night before. Makes 15 falafel 1. Insert the chopping blade into the work bowl of the food processor. Add the garlic an...
Page 23 - This Neapolitan pizza is perfect in summer, when fresh tomatoes; PIZZA MARGHERITA; From an elegant weekend brunch to a light lunch or dinner
44 45 ENTRÉES ENTRÉES 1 RECIPE PIZZA DOUGH (PAGE 54) 1 OUNCE (30 G) PARMIGIANO REGGIANO, CUT INTO ½-INCH (1.25 CM) CUBES 4 TO 6 OUNCES (115 TO 170 G) FRESH MOZZARELLA, WELL CHILLED 2 TO 3 PLUM TOMATOES (RIPE, BUT STILL FIRM) 8 TO 10 MEDIUM TO LARGE FRESH BASIL LEAVES, THINLY SLICED UNBLEACHED, ALL-P...
Page 24 - CHICKEN POT PIE; The ultimate comfort food.
46 47 ENTRÉES ENTRÉES CHICKEN POT PIE The ultimate comfort food. Makes 8 to 10 servings 1. Preheat oven to 400°F (200°C) with the rack in the lower third of the oven. 2. Put the butter in a medium-size stockpot over medium-low heat. 3. While pan is heating, prepare the vegetables. Insert the medium ...
Page 25 - TACOS AMERICANOS; kids especially will love assembling their own tacos.; FISH STICKS
48 49 ENTRÉES ENTRÉES TACOS AMERICANOS A bit spicy and full of flavour, this is a great recipe to have in your arsenal – kids especially will love assembling their own tacos. Makes about 12 tacos 1. Insert the medium shredding disc into the work bowl of the food processor. On High, shred the Montere...
Page 26 - PIZZA DOUGH; This dough can be used for more than just the obvious – check out our; PÂTE BRISÉE; This versatile dough can be used for sweet or savory treats.
51 50 DOUGHS/BREADS DOUGHS/BREADS PIZZA DOUGH This dough can be used for more than just the obvious – check out our recipes for Sausage Bread or Broccoli Rabe Bread on pages 37 and 38. Makes ¾ pound (375 g) dough [two 9-inch (23 cm) crusts, or one 14-inch (35.5 cm) crust] 1. In a liquid measuring cu...
Page 27 - BUTTERY DINNER ROLLS; Fresh from the oven, warm rolls make any dinner extra special.; BUTTERMILK BISCUITS; These biscuits are so light and tender, you will
52 53 DOUGHS/BREADS DOUGHS/BREADS BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra special. Makes 10 rolls 1. In a small saucepan combine the 1 ⁄ 2 cup (125 ml) of milk, 6 tablespoons (90 ml) of butter and the sugar. Warm over low heat until the butter is melted. Remove fro...
Page 28 - CLASSIC APPLE PIE; Everyone needs a fail-proof apple pie recipe –; CARROT CAKE WITH CREAM CHEESE FROSTING
55 54 DESSERTS DESSERTS CLASSIC APPLE PIE Everyone needs a fail-proof apple pie recipe – here is our favourite to share with you and your family. Makes one 10-inch (25 cm) pie, 8 to 12 servings 1. Preheat oven to 450°F (230°C) with the rack in the lower third of the oven. 2. Roll out one of the disc...
Page 29 - DESSERTS; PUMPKIN CHEESECAKE; WARRANTY
56 DESSERTS PUMPKIN CHEESECAKE Change up the Thanksgiving table with this pumpkin pie-inspired dessert. Makes one 8-inch (20.5 cm) cake, about 12 servings 1. Preheat oven to 325°F (160°C). Place a baking pan with a depth of at least 1 ⁄ 4 inch (0.6 cm) on the bottom rack of the oven and fill with wa...
Page 30 - TM
IB-12704-CAN Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.ca Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Crea...
