Cuisinart CMT-200PR - Cast Metal Toaster- Manuals

8 9 FOOD TOOL DIRECTIONS Soft Cheeses (ricotta, cream cheese, cottage cheese, etc.) Chopping/Mixing/Dough Blade Have cheese at room temperature. When applicable, cut into 1-inch (2.5 cm) pieces. Process until smooth, stopping to scrape down the sides of the bowl as needed. Perfect for making cheesec...

10 11 TROUBLESHOOTING Food Processing1 . Problem: The food is unevenly processed. Solution: • The ingredients should be cut evenly into ½ to 1-inch (1.25 to 2.5 cm) pieces before processing. • Process in batches to avoid overloading. 2 . Problem: Slices are uneven or slanted. Solution: • Place evenl...

12 13 BASICS Basic Fresh Breadcrumbs .............................................................................................14Dill Butter ......................................................................................................................15Vegetable Cream Cheese ................

14 15 BASICS BASICS DILL BUTTER Using a high-quality European-style butter makes a difference, so splurge on a good brand for this recipe. We feature it in our Radish - Dill Tea Sandwiches, but a pat on top of grilled or roasted salmon is another great use for it. Makes ½ cup (125 ml) 1. Insert the ...

16 17 BASICS BASICS SALMON CREAM CHEESE Whether on a toasted poppy seed bagel or in an elegant tea sandwich, salmon cream cheese is a treat for all! Makes about 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Add the cream cheese, salt and pepper. Pulse a few ti...

18 19 BASICS BASICS TAHINI DRESSING Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our Falafel on page 47, but is also just as delicious over mixed ...

20 21 BASICS BASICS MAYONNAISE Taste the difference in homemade mayonnaise. Makes 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Process the egg yolks, salt, mustard, lemon juice and water on Low until smooth, about 30 seconds. With the machine running, add the...

22 23 BASICS BASICS SIMPLE TOMATO SAUCE This sauce comes together quickly, but tastes as if it has been simmering all day. When cooked down, it makes a tasty topping for homemade pizzas. Makes about 3 cups (750 ml) 1. Put the olive oil into a medium size saucepan over medium heat. 2. While the oil i...

25 BREAKFAST & BRUNCH 24 BASICS MORNING GLORY MUFFINS Start your day with this muffin, packed with energy and fiber. Makes 6 muffins 1. Preheat oven to 350°F (180°C). Lightly coat a six-cup muffin pan with nonstick cooking spray and set aside. 2. Insert the chopping blade into the work bowl of t...

26 27 BREAKFAST & BRUNCH BREAKFAST & BRUNCH ONION, PEPPER AND POTATO FRITTATA Frittatas are simple and delicious. This is also tasty with some crumbled cooked Italian sausage mixed into it. Makes 10 servings 1. Preheat oven to 350°F (180°C). 2. Insert the chopping blade into the work bowl of...

28 29 APPETIZERS APPETIZERS REFRIED BEANS Easy enough to buy canned, but making your own is simple and much more delicious! Makes about 1 cup (250 ml) 1. Insert the chopping blade into the work bowl of the food processor. Put the garlic, onion and jalapeño in the bowl and process on High to finely c...

30 31 APPETIZERS APPETIZERS RADISH-DILL TEA SANDWICHES An elegant sandwich to serve for a ladies’ tea or lunch. Makes about 22 sandwiches 1. Fit the medium slicing disc into the work bowl of the food processor. Fill the feed tube with the radishes and slice on High. 2. Lay the slices of bread on a c...

32 33 APPETIZERS APPETIZERS SAUSAGE BREAD (STROMBOLI STYLE) This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread, but feel free to use whatever suits your taste. Makes one 14-inch (35.5 cm) roll 1. Preheat oven to 400°F (200°C...

34 35 APPETIZERS APPETIZERS BROCCOLI RABE BREAD Sweet ricotta complements the slight bitterness of broccoli rabe in this version. Makes one 14-inch (35.5 cm) roll 1. Preheat oven to 400°F (200°C) with rack in the middle of the oven. Lightly coat a baking sheet with 1 tablespoon (15 ml) of the oil an...

36 37 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES CREAMY SWEET POTATO SOUP This velvety soup is perfect for a brisk fall day. Makes about 3 cups (750 ml) 1. Put the butter in a medium to large pot over low heat. 2. While butter is heating, prepare the vegetables. Insert the chopping blade into the work bo...

38 39 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES COLESLAW A mayonnaise-free version of this classic barbecue dish, this is nice and light with the same tang. Makes about 5 cups (1.25 L) 1. Insert the chopping blade into the work bowl of the food processor. Add the scallions and parsley and pulse to finel...

40 41 SOUPS/SALADS/SIDES SOUPS/SALADS/SIDES SHREDDED BRUSSELS SPROUTS The sweetness of the Brussels sprouts is highlighted in this simple side dish. For an upscale twist, drizzle a small amount of white truffle oil over the sprouts just before serving. Makes about 3 cups (750 ml) 1. Put the oil in a...

43 ENTRÉES 42 SOUPS/SALADS/SIDES FALAFEL The food processor makes it possible to whip up this Middle Eastern street food staple in your own home! Remember to soak the chickpeas the night before. Makes 15 falafel 1. Insert the chopping blade into the work bowl of the food processor. Add the garlic an...

44 45 ENTRÉES ENTRÉES 1 RECIPE PIZZA DOUGH (PAGE 54) 1 OUNCE (30 G) PARMIGIANO REGGIANO, CUT INTO ½-INCH (1.25 CM) CUBES 4 TO 6 OUNCES (115 TO 170 G) FRESH MOZZARELLA, WELL CHILLED 2 TO 3 PLUM TOMATOES (RIPE, BUT STILL FIRM) 8 TO 10 MEDIUM TO LARGE FRESH BASIL LEAVES, THINLY SLICED UNBLEACHED, ALL-P...

46 47 ENTRÉES ENTRÉES CHICKEN POT PIE The ultimate comfort food. Makes 8 to 10 servings 1. Preheat oven to 400°F (200°C) with the rack in the lower third of the oven. 2. Put the butter in a medium-size stockpot over medium-low heat. 3. While pan is heating, prepare the vegetables. Insert the medium ...

48 49 ENTRÉES ENTRÉES TACOS AMERICANOS A bit spicy and full of flavour, this is a great recipe to have in your arsenal – kids especially will love assembling their own tacos. Makes about 12 tacos 1. Insert the medium shredding disc into the work bowl of the food processor. On High, shred the Montere...

51 50 DOUGHS/BREADS DOUGHS/BREADS PIZZA DOUGH This dough can be used for more than just the obvious – check out our recipes for Sausage Bread or Broccoli Rabe Bread on pages 37 and 38. Makes ¾ pound (375 g) dough [two 9-inch (23 cm) crusts, or one 14-inch (35.5 cm) crust] 1. In a liquid measuring cu...

52 53 DOUGHS/BREADS DOUGHS/BREADS BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra special. Makes 10 rolls 1. In a small saucepan combine the 1 ⁄ 2 cup (125 ml) of milk, 6 tablespoons (90 ml) of butter and the sugar. Warm over low heat until the butter is melted. Remove fro...

55 54 DESSERTS DESSERTS CLASSIC APPLE PIE Everyone needs a fail-proof apple pie recipe – here is our favourite to share with you and your family. Makes one 10-inch (25 cm) pie, 8 to 12 servings 1. Preheat oven to 450°F (230°C) with the rack in the lower third of the oven. 2. Roll out one of the disc...

56 DESSERTS PUMPKIN CHEESECAKE Change up the Thanksgiving table with this pumpkin pie-inspired dessert. Makes one 8-inch (20.5 cm) cake, about 12 servings 1. Preheat oven to 325°F (160°C). Place a baking pan with a depth of at least 1 ⁄ 4 inch (0.6 cm) on the bottom rack of the oven and fill with wa...

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