Cuisinart CFO-3SSC - Fondue Pot - Electric- User Manual
Cuisinart CFO-3SSC - Fondue Pot - Electric– User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – TIPS AND HINTS; CHOCOLATE FONDUE; CHEESE FONDUE; BROTH FONDUE; CLEANING AND; WARNING: ALWAYS TURN TEMPERATURE
- Page 5 – RECIPES; Cheese Fondues; CHEESE FONDUES
- Page 6 – MEAT/SEAFOOD FONDUES; Suggested Dipping Sauce:; Suggested Dipping Sauces:
- Page 7 – DESSERT FONDUES
- Page 10 – Addr
INSTRUCTION
AND RECIPE
BOOKLET
Electric Fondue Pot
CFO-3SSC
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
TM
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Summary
6 7 TIPS AND HINTS When making fondue, use a wine or beer that you would prefer drinking. Taste and flavour are important – if you wouldn’t drink it, don’t cook with it. The same holds true for liquors and liqueurs. A Sauvignon Blanc or Pinot Grigio is a good choice for making cheese fondue. Champag...
8 9 RECIPES Cheese Fondues Classic Cheese Fondue .................................. 8 Pesto Cheese Fondue ..................................... 9 Cheddar, Onion, Apple & Hard Cider Fondue .......................................... 9 Brie & Mushroom Fondue ............................... 9 So...
10 11 Rinse the dried mushrooms and place in a small bowl. Cover with boiling water and let stand 20 minutes, until softened. Drain, squeeze dry, and chop finely. Reserve. Use a sharp knife or vegetable peeler to remove the rind from the Brie. Cut or tear into ½ inch (1.25 cm) cubes. Toss with corns...
