Cuisinart CFO-3SSC - Fondue Pot - Electric- Manuals

6 7 TIPS AND HINTS When making fondue, use a wine or beer that you would prefer drinking. Taste and flavour are important – if you wouldn’t drink it, don’t cook with it. The same holds true for liquors and liqueurs. A Sauvignon Blanc or Pinot Grigio is a good choice for making cheese fondue. Champag...

8 9 RECIPES Cheese Fondues Classic Cheese Fondue .................................. 8 Pesto Cheese Fondue ..................................... 9 Cheddar, Onion, Apple & Hard Cider Fondue .......................................... 9 Brie & Mushroom Fondue ............................... 9 So...

10 11 Rinse the dried mushrooms and place in a small bowl. Cover with boiling water and let stand 20 minutes, until softened. Drain, squeeze dry, and chop finely. Reserve. Use a sharp knife or vegetable peeler to remove the rind from the Brie. Cut or tear into ½ inch (1.25 cm) cubes. Toss with corns...