Cuisinart 46443 - User Manual

Page 3 - SPECIAL CORD SET

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 3. Do not touch hot surfaces; use handles. Always u...

Page 4 - FEATURES AND BENEFITS; CONTENTS

3 FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without releasing heat. 2. Steaming Rack Elevates ingredients for steaming. 3. Nonstick Aluminum Cooking Pot Spreads heat evenly to perfectly brown and sauté ingredients right in unit. Extra-large 5.7L capacity. 4. Control...

Page 5 - OPERATION; CHANGING SETTINGS; GETTING TO KNOW YOUR CONTROL PANEL

4 OPERATION Cooking is simple with the Cook Central ® 3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press START/STOP to begin cooking.4. To turn off the unit at any time during cooking, press START/STOP. NOTE: The unit is hot. Always use pot holders du...

Page 6 - PROGRAMMING; SLOW COOK

5 PROGRAMMING BROWN & SAUTÉ 1. Press BROWN/SAUTÉ. A preset temperature of 175°C will flash, as this is the most commonly used Brown/Sauté temperature. 2. Press Temperature Directionals to select a different temperature (from 65°C to 200°C). 3. Press the START/STOP button to begin preheating. Sel...

Page 7 - COOKING GUIDELINES; SLOW COOKING

6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast.The Simmer and Low settings are usually used for re...

Page 8 - STEAMING

7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/ 1 litre of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME Artichokes 6 indi...

Page 10 - MAINTENANCE

9 is always better the second day.Bring food to a simmer on the Brown/Sauté function at 175°C. Stir to ensure all ingredients are warmed through and then switch to Warm on the Slow Cook function until serving. • If using frozen foods, thaw completely before slow cooking. • Recipes can be assembled t...

Page 11 - Troubleshooting Chart

10 Troubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1800 808 971. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appear...

Page 12 - PRODUCT

11 WARRANTYLIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on Cuisinart Product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Product that was purchased at retail for personal, family, or household use. Except as otherwise requi...

Cuisinart 46443 - User Manual

Table of Contents:

Summary

Other Cuisinart Multicookers Models